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Crispy, tossed in a creamy, spicy sauce
In a frozen ice glass chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro and signature seasoned crisps for dipping
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Tomatoes, red onion, garlic, basil, lemon wine sauce
Pan seared with crispy onions, thai peppers, soy sauce
Seasoned with green tea sea salt
Flash fried with peppers, sweet spicy asian sauce
Center cut filet mignon marinated in a soy seasoning, served with spicy mustard
Jumbos, sweet spicy sauce
Jumbo lump crab cakes, red remoulade sauce
Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles, chipotle BBQ sauce
Tomatoes, danish blue crumbles, chives, crispy onions, blue cheese dressing
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, add danish blue or feta $1.50
Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
Roasted corn, black beans, Feta, grape tomatoes, red onion, cilantro lime vinaigrette
House made garlic croutons
With a hint of bacon
Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
Tender marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts, drizzled lightly with peanut sauce
Rice noodles, green onions, peanuts, egg, traditional pad thai sauce
Toasted brioche bun, fully dressed with sharp cheddar, special sauce. Add bacon, avocado or mushrooms $0.90 each
Three warm tortillas, mango salsa, lime crema, shredded lettuce
Classic lobster salad on an authentic roll served with french fries, coleslaw
Tempura style with tartar, french fries
Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes, sour cream
Steamed, served with butter for dipping
USDA center cut
USDA rib eye
Center cut sirloin, maryland style crab cake. Upgrade to filet mignon add $6.00
USDA sirloin
Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi glace
Grilled, seasoned with a spicy chile rub, on a bed of sweet potato mash
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Artichoke hearts, fresh basil, lemon butter
Stuffed with shrimp, scallops, crabmeat, lemon caper butter
With entree
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nut
Roasted pecan crust
Berries, whipped cream
A tad sweet
A tad sweet