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Everest Nepalese Indian Restaurant
Minced veggies marinated in spice, stuffed in flour wrap and fried served with special sauce.
Minced chicken marinated in spice, stuffed in flour wrap and fried served with special sauce.
2 pieces. Crispy pastry stuffed with potatoes, green peas and deep fried.
Onions and fried chick pea batter.
Paneer fried in the chick pea batter.
Deep fried chicken marinated in spice.
Two pieces.
Two pieces.
Two pieces.
Assortment of aloo pakoras, samosa, vegetable pakoras and paneer pakoras.
Two pieces.
Chicken or vegetable momos in spicy tomato sauce.
Dry food.
Mutton softly flavored with aromatic herbs and spices.
Chicken softly flavored with aromatic herbs and spices.
Dall soup prepared with herbs and spiced in mild flavor.
Dried spinach prepared with herbs and spiced in mild flavor.
Slices of fresh carrot, cucumber, tomato, lime and red onions.
Spaghetti soaked in hot water and pan fried with vegetables and rinsed with sauce.
Typical Nepali style boiled noodles with vegetables and seasoning.
Nepali style noodles pan fried with vegetables and spices.
Traditional north Indian lentils sauteed in a butter. Served with rice.
Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.
Paneer and spinach cooked with fresh onions, tomatoes and cream. Served with rice.
Vegetables cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste. Served with rice.
Served with rice.
Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.
Basmati rice mixed with chef's choice of vegetables.
Steamed fine quality long grained basmati rice with a side of vegetable curry and pickles.
Typical Nepali style potato cooked with cumin seeds and Nepali herbs.
Tender meat tandoor cooked then simmered in a creamy tomato sauce. Served with rice.
Chicken and spinach cooked with fresh onions, tomatoes and cream. Served with rice.
Chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste. Served with rice.
Traditionally cooked basmati rice with chicken, herbs and garnished with saffron.
Boneless chicken marinated in spices and vinegar then cooked with potatoes in a traditional curry sauce. Served with rice.
Basmati rice fried with chicken and herbs.
Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.
Spaghetti soaked in the hot water and fry in the frying pan with vegetables, chicken and rinsed with the sauce.
Hearty soup made with Nepali style noodles, mixed vegetables and spices.
Nepali style noodles pan fried with vegetables and spices.
Nepali style.
Lamb cooked in typical Nepali village style, with local herbs and spices. Served with rice.
Tender pieces of lamb cooked with homemade sauce and a touch of yogurt. Served with rice.
Lamb and spinach cooked with fresh onions, tomatoes and cream. Served with rice.
Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste. Served with rice.
Traditionally cooked basmati rice with lamb, herbs and garnished with saffron.
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional curry sauce. Served with rice.
Spaghetti soaked in hot water and pan fried with vegetables, chicken and rinsed with sauce.
Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.
A traditionally cooked basmati rice with mutton, herbs and garnished with saffron.
Hearty soup made with Nepali style noodles, mixed vegetables and spices.
Nepali style noodles pan fried with vegetables and spices.
Dry meat.
Minced pork marinated in spice, stuffed in flour wrap and fried served with special sauce.
Pork cooked in typical Nepali village style, with local herbs and spices. Served with rice.
Spaghetti soaked in hot water and fry in the frying pan with vegetables, and rinsed with the sauce.
Hearty soup made with Nepali style noodles, mixed vegetables and spices.
Dry meat.
Traditionally cooked basmati rice with shrimp, herbs and garnished with saffron.
Shrimp and spinach cooked with fresh onions, tomatoes and cream. Served with rice.
Boneless shrimp marinated in spices and vinegar cooked with potatoes in a traditional curry sauce. Served with rice.
Typical home-style curry made with fish and a fine blend of spices. Served with rice.
Typical home-style curry made with a fine blend of spices with shrimp. Served with rice.
Four pieces.
Your choice of goat, chicken, pork, lamb or fish curry, basmati rice, veg curry, pickle and pulse soup.
Basmati rice, curry, pickle, pulse soup and entrees.
Includes basmati rice, pulse soup, paper, pickles, veg curry and yogurt.
Basmati rice, pulse soup, goat, pork, fish, lamb or chicken curry, pickle and yogurt.
Whole wheat layered bread from tandoor.
Whole wheat bread fried in oil.
Naan made from finely refined flour and chopped garlic, onions, and green cilantros.
Served with butter.
Soft fried cheese balls soaked in honey syrup.
Slow cooked rice in sweetened milk.
Menu for Everest Nepalese Indian Restaurant provided by Allmenus.com
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