Curry Leaf Indian Bistro
(412) 232-6922

Starters

Starters
- Samosa $4.00
  
  Spiced potatoes and petite pea turnovers.
- Vegetable Pakora $4.00
  
  Mixed vegetable fritters with mint and tamarind chutney.
- Gobhi Manchurian $6.00
  
  Crispy cauliflower florets in a zesty garlic-tomato glaze.
- Chicken Pepper Fry $7.00
  
  Boneless chicken pan fried with pepper and spices.
- Chilly Chicken $6.00
  
  Chicken sauteed with bell peppers and onions in a soy-tomato glaze.
- Chicken 65 $6.00
  
  Chicken tempered with curry leaves, green chilies in hot red sauce.
- Apollo Fish $8.00
  
  Crispy fish fillets in a zesty soy-tomato glaze with onions and curry leaves.

Masala

Masala
- Panner Tikka Masala $11.00
  
  Home made cheese. Cooked in rich creamy sauce, fenugreek. Served with rice.
- Chicken Tikka Masala $12.00
  
  Grilled chicken. Cooked in rich creamy sauce, fenugreek. Served with rice.
- Shrimp Tikka Masala $14.00
  
  Roasted shrimp. Cooked in rich creamy sauce, fenugreek. Served with rice.

Curry

Curry
- Mix Vegetable Curry $10.00
  
  Cooked in tomato, onion and fresh herbs. Served with rice.
- Chicken Curry $11.00
  
  Cooked in tomato, onion and fresh herbs. Served with rice.
- Lamb Curry $12.00
  
  Cooked in tomato, onion and fresh herbs. Served with rice.
- Goat Curry $12.00
  
  Cooked in tomato, onion and fresh herbs. Served with rice.
- Shrimp Curry $13.00
  
  Cooked in tomato, onion and fresh herbs. Served with rice.
- Fish Curry $13.00
  
  Cooked in tomato, onion and fresh herbs. Served with rice.

Korma

Korma
- Navartan Korma $10.00
  
  Cooked in delicious almond and cashew sauce. Serve with rice.
- Chicken Korma $11.00
  
  Cooked in delicious almond and cashew sauce. Serve with rice.
- Lamb Korma $13.00
  
  Cooked in delicious almond and cashew sauce. Serve with rice.
- Shrimp Korma $13.00
  
  Cooked in delicious almond and cashew sauce. Serve with rice.

Chettinad

Chettinad
- Vegetable Chettinad $10.00
  
  Cooked and simmered in black pepper, coconut and fresh spices.
- Chicken Chettinad $11.00
  
  Cooked and simmered in black pepper, coconut and fresh spices.
- Lamb Chettinad $12.00
  
  Cooked and simmered in black pepper, coconut and fresh spices.
- Goat Chettinad $12.00
  
  Cooked and simmered in black pepper, coconut and fresh spices.
- Fish Chettinad $13.00
  
  Cooked and simmered in black pepper, coconut and fresh spices.

Indo Chinese

Indo Chinese
- Vegetable Fried Rice $10.00
  
  Basmati rice with vegetables, spices and sauce. Chinese dishes with an Indian twist.
- Chicken Fried Rice $11.00
  
  Basmati rice with vegetables, chicken and sauce. Chinese dishes with an Indian twist.
- Vegetable Hakka Noodles $11.00
  
  Hakka noddles cooked with vegetables, spices and soy sauce. Chinese dishes with an Indian twist.
- Chicken Hakka Noddles $12.00
  
  Hakka noddles cooked with chicken, spices and soy sauce. Chinese dishes with an Indian twist.

Tandoor

Tandoor
- Tandoori Chicken $10.00
  
  Spiced and marinated bone in chicken slow roasted. Grilled to order.
- Chicken Tikka Kabab $12.00
  
  Marinated white meat chicken spiced and slow roasted. Grilled to order.
- Tandoori Shrimp $14.00
  
  Delicately spiced, marinated jumbo shrimp slow roasted. Grilled to order.
- Lamb Chops $14.00
  
  Lamb chops marinated overnight and slow roasted in tandoor oven. Grilled to order.

Breads

Breads
- Butter Naan $2.00
  
  Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
- Garlic Naan $3.00
  
  With garlic, cilantro and butter. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
- Garlic Roti $3.00
  
  With garlic, cilantro and butter. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
- Peshawari Naan $4.00
  
  Stuffed with dry fruits and nuts. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
- Tandoori Roti $2.00
  
  Whole-wheat flour. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
- Kulcha Onion $4.00
  
  Stuffed with onion. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven. Stuffed with cheese.
- Kulcha Panner $4.00
  
  Stuffed with panner. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven. Stuffed with cheese.

Rice Delicacies

Rice Delicacies
- Vegetable Biryani $11.00
  
  Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
- Chicken Biyani $12.00
  
  Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
- Lamb Biryani $13.00
  
  Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
- Goat Biryani $13.00
  
  Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
- Shrimp Biryani $14.00
  
  Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.

South Indian

South Indian
- Masala Dosa $8.00
  
  Crepe made with lentils and rice. Stuffed with spiced potatoes, onions and peas. Served with tomato or coconut chutney and sambar.
- Egg Dosa $8.00
  
  Crepe made with lentils and rice with a layer of egg on top. Served with tomato or coconut chutney and sambar.
- Uthappam $8.00
  
  Thick pancake made with black lentils and rice with toppings cooked right into batter. Served with tomato or coconut chutney and sambar.
- Kal Dosa $8.00
  
  Two small pieces of spongy crepes made with rice and lentil batter. Served with tomato or coconut chutney and sambar.

Vin D' Alho

Vin D' Alho
- Chicken Vin d'Alho $11.00
  
  Garlic-vinegar marinade and chili-tomato sauce. Goan style. Served with rice.
- Goat Vin d'Alho $12.00
  
  Garlic-vinegar marinade and chili-tomato sauce. Goan style. Served with rice.
- Lamb Vin d'Alho $12.00
  
  Garlic-vinegar marinade and chili-tomato sauce. Goan style. Served with rice.

Accompaniments

Accompaniments
- Chutney $2.00
- Pickle $2.00
- Basmati Rice $2.00
- Papadam $2.00
- Raita $2.00
- Sambar $3.00

Menu for Curry Leaf Indian Bistro provided by Allmenus.com

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