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Tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla
Fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette
Grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun dried tomato vinaigrette and toasted hazelnuts
Freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar jack cheese and ranch dressing
Grilled tenderloin tossed with sauteed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar jack cheese and ranch dressing
Tender BBQ chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili lime dressing
Fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato ketel one cream
Grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts
Tender BBQ glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish
Golden crisp calamari served with homemade tomato basil and parmesan
Mixed greens with tomato, croutons, cucumbers and tomato vinaigrette
Spinach & arugula with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey citrus vinaigrette with balsamic drizzle
The original carlton house salad with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy louie dressing
Fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sauteed spinach, balsamic pear vinaigrette and tossed walnuts
Fresh creole rubbed mahi wood grilled and served over rice pilaf with crab lobster etouffee, smoked paprika chili oil and bell pepper confetti
Fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu agave vinaigrette, pickled ginger and macadamia
Tender slow roasted pulled pork served on cornbread with BBQ sauce, three cabbage slaw and sweet potato fries
Fresh masa cornmeal dusted tilapia pan sauteed and served over sweet corn cohita polenta with baby carrots and mango pablano relish
Fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach caramelized onion saute and sherry butter
Herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach chard saute and caramelized onion demi glace
Tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese
Rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. Served with seared jumbo sea scallops, garlic aioli and tomato basil lobster butter
Tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary
Eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, BBQ mayonnaise and cajun fries
Pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta triangular penne, parmesan and cream
Tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese
Fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato ketel one cream
Tender braised short ribs simmered in pan jus with caramelized onions. Served over dijon tossed fingerling potatoes with manchego cheese
Tender BBQ glazed shrimp served over crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato pablano relish
Roast garlic glazed flat bread served with tender pilled roast chicken, chorizo, roma tomatoes, caramelized onions, olives and cohita cheese
Tender grilled portabello mushroom stuffed with roast summer vegetables and served over fresh field greens with chilled tomato coulis
Tender jumbo lump crabcake pan sauteed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs
Tender lobster, shrimp & chorizo served with hearty vegetables, saffron tomato broth and cilantro scented rice
Golden crisp calamari served with homemade tomato basil and parmesan
With fresh mustard greens, crisp chevre cake, sundried cherry pecans, balsamic drizzle and triple berry vinaigrette
With figs, chery tomatoes, caramelized red onion, orange, balsamic dressing and chevre marsala flatbread
With tomato, croutons, cucumbers and tomato vinaigrette
With romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy louie dressing
Fresh bay of salmon wood grilled and served with butternut squash, oat griddle cakes, summer vegetable saute, honey butter and toasted almomds
Three tender five ounce lamb chops broiled to perfection and served with whipped potatoes, vegetable medley and herb butter
Fresh mahi mahi wood grilled and seared with chilled shellfish quinoa, local greens, honey citrus vinaigrette and charred tomato cucumber relish
Tender scallopine of veal pan sauteed and served with three cheese, spinach ravioli, spinach, swiss chard saute and a light lemon, citrus cream
Fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach caramelized onion saute and sherry butter
Tender crab & shrimp served over giglio pasta tossed with tomato, artichokes, spinach and a light citrus cream. Topped with balsamic drizzle and parsley
Tender 15 ounce blue cheese crusted ny strip steak broiled to perfection and served with buttermilk whipped potatoes, asparagus and jack daniel's glaze
Fresh skate cheeks pan sauteed and served over chevre risotto with french beans and lemon caper butter amd micro greens
Fresh cajun seared swordfish served over tomato saffron infused basmati with french beans, sherry butter and micro greens
Tender lamb, beef & veal slowly braised with hearty vegetables in a rich tomato broth and served over giglio pasta with parmesan and sliced beef tenderloin
Tender chili seasoned breast of chicken wood grilled and served with roast yams, red skin potatoes, broccoli & cauliflower and honey, chipotle butter
Fresh tuna seared rare and served over crisp wontons with purple sticky rice, wakimi salad, miso soy glaze, pickled ginger and wasabi mustard
Fresh panko crusted bass oven roasted and served with citrus tossed napa slaw, bok choy, chilled lo mein noodles, daikon, sesame peanut vinaigrette and wontons