3 meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella.

Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.

Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction.

Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives, house made tomato jam and Dijon mustard.

Spiced, pan seared with pickled vegetables, lemon pesto and pineapple orange soy glaze.

Calamari lightly fried, dusted in lime zest. Served with a spicy ponzu aioli.

House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola and crimini mushrooms.

Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil.

Mixed greens, heirloom tomato pico, candied pecans, ricotta salata, candied red onion and basil white balsamic vinaigrette.

Lump crab, preserved lemon, pickled red bell peppers, red onion with cilantro oil and lime zested sea salt.

Mixed greens, Roma tomatoes, red onion, aged white cheddar, grilled rib eye and roasted red skin potatoes.

Pan seared served with orange pomegranate and a blackberry lime reduction. Served with lemon risotto and asparagus.

Herb crusted. Served with a merlot beurre blanc and micro green salad with grape tomatoes and lemon vinaigrette.

Pan seared. Served with shaved carrots, baby bok choy and citrus miso butter.

Pepper dusted rib eye, grilled. Served with cilantro pesto, roasted redskin potatoes and asparagus.

Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus.

Shaved zucchini pasta, match stick Roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella.

Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles and your choice of cheddar, house made mozzarella or goat cheese.

Hand carved rib eye, aged white cheddar, arugula and lemon zest infused horseradish sauce. Served on toasted sourdough.

Slow braised and served with ?carolina style? slaw, house made pickles and BBQ sauce.

Marinated and grilled zucchini, yellow squash, Roma tomatoes, red onion and portobello mushrooms, on a potato bellini?s. Served with a fresh herb infused olive oil.

House made dough, roasted Roma tomatoes, mozzarella cheese and basil.

House made dough, portobello, shitake, button with baby spinach, arugula and herb infused oil.

Fresh raspberries, raspberry reduction and house made whipped cream.

Served with preserved lemon, house made whipped cream and strawberry.