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Storms Restaurant
Thinly sliced, batter dipped and fried crisp served with marinara sauce and romano cheese
Spicy peppers baked with sweet sausage stuffing and topped with mozzarella cheese and marinara sauce
With olive oil, garlic, crushed red peppers and plum tomato
Mixed greens with juliene chicken breast, sliced almonds, cranberries, raisins and sprouts
With peppers, mushrooms and onions topped with fries and melted cheddar cheese
Mixed greens tossed with a light balsamic vinaigrette, kalamata olives and feta cheese. Add chicken $2.00, shrimp $4.00
Sauteed chicken breast on top of crisp romaine, homemade croutons and a creamy caesar dressing
Mixed greens tossed with satueed beef tenderloin tips, fries, feta cheese and roasted sweet peppers
Baby field greens tossed in raspberry vinaigrette, with candied walnuts, sliced apples and seared salmon
Topped with tomato basil vinaigrette and served w/ french fries
Sauteed escarole and great northern white beans with sliced hot sausage and sauteed chicken.
Batter dipped with lemon, romano cheese and fresh herbs
Sauteed breast of chicken with sliced mushrooms, capers and a lemon white wine sauce
Sauteed chicken with slice mushrooms and marsala wine sauce.
Topped with mozzarella cheese and marinara sauce
Sauteed chicken breast with lemon, hot banana peppers, white wine and a touch of cream
Topped with marinara sauce and mozzarella cheese
With sliced mushrooms in lemon wine sauce.
With peppers, mushrooms, onions Marsala Wine sauce
Seasoned bread crumbs and lemon beurre blanc
With lump crab meat stuffing and lemon beurre blanc.
Lemon, garlic, white wine and a touch of cream.
With tomato basil vinaigrette
Add meatballs $2.00
Plum tomato basil cream sauce.
Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes, basil and cream.
Red or white clam sauce: olive oil, chopped clams, white wine and fresh herbs.
Sauteed shrimp, lemon garlic, white wine and fresh herbs
Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum tomato basil cream sauce
Cajun chicken with cheese, lettuce, tomato, bacon and creamy cole slaw on texas toast
With cajun cole slaw, lettuce, tomato and fries.
Homemade meatballs, marinara sauce and mozzarella cheese on a toasted hoagie roll
Thinly sliced, batter dipped and fried crisp served with marinara sauce and romano cheese
With olive oil, garlic, crushed red peppers and plum tomato
Spicy banana peppers baked with ground sweet sausage stuffing topped with mozzarella cheese and marinara sauce.
Sauteed escarole and beans, sliced hot sausage and sauteed chicken
Sauteed chicken with slice mushrooms and marsala wine sauce
Breaded and topped with mozzarella cheese and marinara sauce
Batter dipped with lemon, romano cheese and fresh herbs
With sliced mushrooms in lemon wine sauce
Sauteed veal cutlet with peppers, mushrooms, and onions in a marsala wine sauce.
With sliced mushrooms in lemon wine sauce
Seasoned bread crumbs and lemon beurre blanc
With lump crab meat stuffing and lemon beurre blanc
Large gulf shrimp sauteed in lemon, garlic, white wine and a touch of cream.
Breaded and topped with marinara sauce and mozzarella cheese
Topped with tomato basil vinaigrette
Add meatballs $14.95
Plum tomato basil cream sauce
Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes, basil and cream.
Red or white clam sauce: chopped clams, olive oil, garlic and fresh herbs
Sauteed shrimp, lemon garlic, white wine and fresh herbs
Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum tomato basil cream sauce
Menu for Storms Restaurant provided by Allmenus.com
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