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Scoglio's Greentree
Serves 2-4, thinly sliced, batter fried, served with romano cheese, marinara sauce and lemon
Sauteed with olive oil, garlic, and lemon
Sauteed with olive oil, garlic, red pepper flakes and fresh herbs
Served with acciuga paste
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage and marinara
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy caesar dressing. Add chicken $4.00, add shrimp $6.00, add salmon $5.00
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken and apples
Chopped romaine hearts, kalamata olives, red onion, feta cheese and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature scoglio dressing. Add chicken $4.00, add shrimp $6.00, add salmon $5.00
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, gorgonzola cheese and grilled salmon
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Slow roasted veal meat sauce
Your choice of red or white
Sauteed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic
Fresh tomato basil cream
Sauteed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Homemade spiral pasta, with prosciutto ham, spinach, ricotta and mozzarella, served on a bed of farlanaise sauce
Salami, capicola, prosciutto, mozzarella, baked and topped with lettuce and tomato
1/2 pound black angus burger grilled to perfection, topped with lettuce, tomato and american cheese
Topped with roasted red peppers, fontina cheese and fresh tomato basil vinaigrette
Grilled hot Italian sausage topped with peppers, onions, mozzarella and a side of marinara
Chopped romaine hearts, crispy chicken tossed in our caesar dressing with romano cheese
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette
Our veal meatballs topped with mozzarella cheese, and marinara
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
Hand breaded chicken, sauteed and topped with a mushroom buerre blanc
Sauteed in a balsamic cream sauce
Scallopini cut veal, sauteed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze
Sauteed with mushrooms, marsala wine, and a veal demi-glaze sauce
Hand breaded chicken, sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
Sauteed with banana peppers, garlic, and a veal demi glaze
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with riviera butter, and lemon buerre blanc
Served with lemon butter sauce
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc
Topped with fresh tomato basil vinaigrette
Sauteed with garlic, white wine, lemon, and cream
Serves 2-4 thinly sliced, batter fried, served with romano cheese, marinara, sauce and lemon
Sauteed with olive oil, garlic and lemon
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs
Homemade pasta rolled with spinach, ricotta, mozzarella, prosciutto and served on a bed of farlenaise sauce
Served with acciuga paste
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage, and marinara
Sauteed in marsala wine, cracked black pepper, cream, and riviera butter
Topped with fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette and fresh spinach aioli
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature scoglio dressing. Add chicken $4.00, add shrimp $6.00, add steak $5.00
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy caesar dressing. Add chicken $4.00, add shrimp $6.00, add steak $5.00
Fresh romaine hearts, kalamata olives, artichokes, roasted red pepper, sauteed shrimp, served with our hot bacon dressing
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs
Slow roasted veal meat sauce
Your choice of red or white
Sauteed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
Served with tomato basil cream sauce and topped with grilled chicken
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic
Fresh tomato basil cream
Sauteed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce
Jumbo dry boat sea scallops sauteed in marsala wine, cracked black pepper, cream and riviera butter
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc
Served with lemon butter sauce
Sauteed with garlic, white wine, lemon, and cream
Topped with fresh tomato basil vinaigrette
14 oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce
8 oz. filet mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce
10 oz. filet mignon broiled to perfection, served with a red wine bordelaise sauce. Add gorgonzola $2.00
Hand breaded pork chop sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
Hand breaded chicken, sauteed, and topped with a mushroom buerre blanc
Sauteed with mushrooms, artichokes, and topped with a lemon butter cream sauce
Sauteed with mushrooms, peppers, onions, fresh tomato basil, marsala wine, and a veal demi-glaze sauce
Hand breaded chicken, sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
Scallopini cut veal, sauteed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze
Sauteed with mushrooms, marsala wine, and a veal demi-glaze sauce
Scallopini cut veal dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
Hand breaded veal sauteed, and topped with a caper basil lemon butter sauce
Scallopini cut veal, sauteed with mushrooms, and capers, in a white wine lemon cream sauce
Menu for Scoglio's Greentree provided by Allmenus.com
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