- Pennsylvania
- Pittsburgh
- Scoglio's Greentree
Scoglio's Greentree
Own this business? Learn more about offering online ordering to your diners.
- 661 Andersen Dr # 100, Pittsburgh, PA 15220
- Restaurant website
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No cuisines specified
- $$$$$
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Scoglio's Greentree
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Appetizers
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Fried Zucchini $9.95
Serves 2-4, thinly sliced, batter fried, served with romano cheese, marinara sauce and lemon
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Sauteed Portabella Mushroom $8.95
Sauteed with olive oil, garlic, and lemon
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Sauteed Escarole and Beans $9.95
Sauteed with olive oil, garlic, red pepper flakes and fresh herbs
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Fried Calamari $9.95
Served with acciuga paste
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Stuffed Mushroom Caps $9.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
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Stuffed Banana Peppers $9.95
Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage and marinara
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SaladAdd feta, gorgonzola, crumbled blue cheese or anchovies $2.00, dressings: scoglio, roasted garlic balsamic, ranch, french, creamy bleu cheese $2.00, thousand island, rasberry
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Scoglio $3.95
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Caesar $5.95
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Entree Caesar $7.00
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy caesar dressing. Add chicken $4.00, add shrimp $6.00, add salmon $5.00
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Apple Walnut Salad $11.00
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken and apples
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Greek Salad $13.00
Chopped romaine hearts, kalamata olives, red onion, feta cheese and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar
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House $3.95
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Double Scoglio $7.00
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature scoglio dressing. Add chicken $4.00, add shrimp $6.00, add salmon $5.00
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Warm Pear Salad $12.00
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, gorgonzola cheese and grilled salmon
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Fresh Spinach Salad $13.00
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing
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Soup
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Chicken Pastina $3.50+
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Stuffed Banana Pepper $3.50+
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Wedding $3.50+
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Soup du Jour $3.50+
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PastaPenne, linguini, rigatoni, farfalle, capellini, homemade cheese ravioli, gluten?free pasta $2.00. Add a veal meatball $2.00 or sliced hot sausage $3.00. All pastas served with your choice of scoglio, house salad or a cup of chicken pastina
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Marinara $9.00
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
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Slow Roasted Bolognese $9.50
Slow roasted veal meat sauce
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Clam Sauce $10.00
Your choice of red or white
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Portabella $10.00
Sauteed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
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Fresh Tomato Basil $9.00
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic
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Farlanaise $10.00
Fresh tomato basil cream
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Scoglio $13.00
Sauteed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
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Rotolo $12.00
Homemade spiral pasta, with prosciutto ham, spinach, ricotta and mozzarella, served on a bed of farlanaise sauce
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SandwichAll sandwiches served with french fries or coleslaw
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Baked Italian Hoagie $9.00
Salami, capicola, prosciutto, mozzarella, baked and topped with lettuce and tomato
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Grilled Cheese Burger Hoagie $9.00
1/2 pound black angus burger grilled to perfection, topped with lettuce, tomato and american cheese
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Sauteed Portabella Hoagie $9.00
Topped with roasted red peppers, fontina cheese and fresh tomato basil vinaigrette
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Grilled Italian Sausage $9.00
Grilled hot Italian sausage topped with peppers, onions, mozzarella and a side of marinara
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Crispy Chicken Caesar Hoagie $9.00
Chopped romaine hearts, crispy chicken tossed in our caesar dressing with romano cheese
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Grilled Chicken Breast Hoagie $9.00
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette
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Baked Meatball Hoagie $9.00
Our veal meatballs topped with mozzarella cheese, and marinara
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ParmigiannaAdd shrimp scampi $5.00, stuffed banana pepper $3.00 or sauteed portabella tomato basil sauce $2.00
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Chicken $11.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Eggplant $9.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Veal $12.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Chicken
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Romano $12.00
Dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
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Milanese $12.00
Hand breaded chicken, sauteed and topped with a mushroom buerre blanc
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Cinzano $11.00
Sauteed in a balsamic cream sauce
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Veal and Peppers $15.00
Scallopini cut veal, sauteed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze
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Marsala $12.00
Sauteed with mushrooms, marsala wine, and a veal demi-glaze sauce
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Valdostana $12.50
Hand breaded chicken, sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
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Chicken and Banana Peppers $13.00
Sauteed with banana peppers, garlic, and a veal demi glaze
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SeafoodSplit entrees will incur a $4.00 plate charge. No separate checks on parties of 8 or more
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Broiled Spots English $12.00
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
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Broiled Sea Scallops English Style $14.00
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with riviera butter, and lemon buerre blanc
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Jumbo Lump Crab Cake Imperial $15.00
Served with lemon butter sauce
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Broiled Boston Scrod English Style $12.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc
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Char-Grilled Salmon $13.00
Topped with fresh tomato basil vinaigrette
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Shrimp Scampi $15.00
Sauteed with garlic, white wine, lemon, and cream
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Appetizers
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Fried Zucchini $9.95
Serves 2-4 thinly sliced, batter fried, served with romano cheese, marinara, sauce and lemon
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Sauteed Portabella Mushroom $8.95
Sauteed with olive oil, garlic and lemon
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Sauteed Escarole and Beans $9.95
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs
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Baked Rotolo $10.00
Homemade pasta rolled with spinach, ricotta, mozzarella, prosciutto and served on a bed of farlenaise sauce
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Fried Calamari $9.95
Served with acciuga paste
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Stuffed Mushroom Caps $9.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
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Stuffed Banana Peppers $9.95
Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage, and marinara
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Sauteed Shrimp Riviera $11.95
Sauteed in marsala wine, cracked black pepper, cream, and riviera butter
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Assorted Brushetta Platter $9.95
Topped with fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette and fresh spinach aioli
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SaladAdd feta, gorgonzola, cumbled blue cheese or anchovies $2.00. All entree salads come with your choice of a cup of soup. Dressings: scoglio, roasted garlic balsamic, ranch, french, creamy bleu cheese $2.00, thousand island, rasberry
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Scoglio $3.95
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Caesar $5.95
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Double Scoglio $9.95
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature scoglio dressing. Add chicken $4.00, add shrimp $6.00, add steak $5.00
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Fresh Spinach Salad $14.95
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing
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House $3.95
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Warm Pear $5.95
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Entree Caesar $9.95
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy caesar dressing. Add chicken $4.00, add shrimp $6.00, add steak $5.00
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Tuscany Salad $16.95
Fresh romaine hearts, kalamata olives, artichokes, roasted red pepper, sauteed shrimp, served with our hot bacon dressing
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Soup
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Chicken Pastina $3.50+
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Stuffed Banana Pepper $3.50+
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Wedding $3.50+
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Soup du Jour $3.50+
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PastaPenne, linguini, rigatoni, farfalle, capellini, gluten free pasta $2.00. Add a veal meatball $2.00 or sliced hot sausage $3.00, all pastas served with your choice of scoglio, house salad or a cup of chicken pastina
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Marinara $18.00
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs
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Slow Roasted Bolognese $18.00
Slow roasted veal meat sauce
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Clam Sauce $19.00
Your choice of red or white
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Portabella $19.00
Sauteed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
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Homemade Cheese Ravioli $21.00
Served with tomato basil cream sauce and topped with grilled chicken
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Fresh Tomato Basil $18.00
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic
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Farlanaise $18.00
Fresh tomato basil cream
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Scoglio $22.00
Sauteed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white
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Seafood Fra-Diavlo $25.00
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce
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Seafood
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Broiled Spots English $20.00
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc
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Stuffed Sea Scallops $25.00
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce
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Sea Scallops Barsac $24.00
Jumbo dry boat sea scallops sauteed in marsala wine, cracked black pepper, cream and riviera butter
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Broiled Boston Scrod English Style $21.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc
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Jumbo Lump Crab Cakes Imperial $26.00
Served with lemon butter sauce
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Shrimp Scampi $24.00
Sauteed with garlic, white wine, lemon, and cream
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Char-Grilled Salmon and Shrimp $22.00
Topped with fresh tomato basil vinaigrette
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Mixed Grill
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New York Strip Steak $27.00
14 oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce
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Surf and Turf $28.00
8 oz. filet mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce
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Filet Mignon $29.00
10 oz. filet mignon broiled to perfection, served with a red wine bordelaise sauce. Add gorgonzola $2.00
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Pork Chop Valdostana $20.00
Hand breaded pork chop sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
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Center Cut Pork Chops $22.00
Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce
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ParmigiannaAdd shrimp scampi $5.00, stuffed banana pepper $3.00 or sauteed portabella tomato basil sauce $2.00. All entrees include a scoglio, house salad, or cup of chicken pastina, also your choice of pasta, vegetable du jour or risotto
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Chicken $19.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Eggplant $17.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Veal $21.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Chicken
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Romano $20.00
Dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
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Milanese $20.00
Hand breaded chicken, sauteed, and topped with a mushroom buerre blanc
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Francaise $20.00
Sauteed with mushrooms, artichokes, and topped with a lemon butter cream sauce
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Scallopini $20.00
Sauteed with mushrooms, peppers, onions, fresh tomato basil, marsala wine, and a veal demi-glaze sauce
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Valdostana $20.00
Hand breaded chicken, sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
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Veal
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Veal and Peppers $22.00
Scallopini cut veal, sauteed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze
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Marsala $22.00
Sauteed with mushrooms, marsala wine, and a veal demi-glaze sauce
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Romano $21.00
Scallopini cut veal dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
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Milanese $21.00
Hand breaded veal sauteed, and topped with a caper basil lemon butter sauce
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Picatta $22.00
Scallopini cut veal, sauteed with mushrooms, and capers, in a white wine lemon cream sauce
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Menu for Scoglio's Greentree provided by Allmenus.com
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