Blue Line Grille

Fresh canadian cheese curds, house made pan gravy

Scallion aioli

Avocado, ponzu, crispy wonton, chili oil

Pomegranate balsamic vinegar, shaved parmesan cheese

White wine, garlic, fresh herbs, thai chili peppers

Our signature sauces: scallion aioli, remoulade, chimichurri

Pretzel bread

Three individually stuffed banana peppers with tomato sauce: sweet gulf shrimp, grilled seasonal vegetables, spicy chorizo

Jalapenos, tomatoes, cheddar, black olives, scallion cream. Add pulled chicken $3.00 or shared roast beef $4.00

Whole grain honey mustard dipping sauce

Corn tortilla chips

Spring greens, cherry tomatoes, currants, toasted pumpkin seeds, gorgonzola, aged white balsamic vinaigrette. Add ahi tuna $8.00 or grilled chicken breast $4.00. House, entree

Spinach, sourdough croutons, applewood smoked bacon. Add ahi tuna $8.00 or grilled chicken breast $4.00

Pulled chicken, mixed greens, roasted pears, goat cheese, toasted pumpkin seeds, currants, grape tomatoes

Sourdough croutons, shaved parmesan. Add anchovies $0.50, add ahi tuna $8.00 or grilled chicken breast $4.00. House, entree

Baked or fried

Fried

Blackened cajun burger, bleu cheese

Pepper jack cheese, wild mushrooms, frank's red hot

Two 5oz patties, applewood smoked bacon, american cheese

Sauces $0.50 barbeque, buffalo, Cajun, aioli, chimichurri. Vegetables $0.50 caramelized onions, wild sauteed mushrooms, banana peppers, avocado. Cheese $1.00 swiss, american, cheddar, bleu. Meats $2.00 bacon, pepperoni, ham, chorizo

Shaved roast beef, bacon, avocado, fried eggs, pepper jack cheese, chimichurri, sriracha

Panko fried pork chop, yellow mustard, shaved sweet onion

Cheddar, swiss, gorgonzola, bacon onion jam

Chicken tenders, buttermilk ranch, lettuce, tomatoes

Grilled or crispy fried fish, pico de gallo, shredded cabbage, avocado, scallion cream

Ham, chicken, bacon, swiss, american, lettuce, tomato

House made spaetzle, lobster tail and claw meat, creamy lobster broth, fresh corn, baked with sharp cheese crumbles

Red currant port wine reduction

Lemon butter sauce, tomatoes, fresh basil, bucatini

Bucatini, wild mushrooms, baby spinach, tomato-garlic sauce, shaved parmesan, extra virgin olive oil

Pan seared mahi-mahi cakes, garlic spinach, BBQ butter sauce, crispy fried shallots

Lobster tail and claw meat, lemon aioli, fresh chives

Garlic butter & blue cheese