Cafe Euro

pan seared rare, served with a hint of say ginger sauce

jumbo lump crabmeat and chilled gulf shrimp with housemade remoulade

sweet cubanella peppers stuffed with sweet italian sausage served with fresh basil marinara sauce

zucchini, yellow squash, portobello mushroom and roasted red peppers

sauteed shrimp with garlic herb butter

crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing

delicate dry sea scallops seared, drizzled with balsamic syrup

homemade mozzarella, grape tomato with basil and balsamic vinegar

grilled breast of chicken, pint reyes bleu cheese crumbles, toasted pine nuts and balsamic vinaigrette

with your choice of dressings

traditional caesar salad with housemade dressing, shaved parmesan. add chicken, salmon or shrimp $4.00

bermuda onion, tomato, kalamata olives, feta cheese and greek dressing

today's soup made from the freshest available ingredients

crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing

our award-winning pomodoro sauce, penne and freshly shaved parmesan

Panetta pasta, spinach, garlic and pine nuts with pomodoro sauce

spaghetti tossed with anchovies, kalamata olives and fresh tomatoes

mafalada pasta with caramelized onions, roasted sweet peppers and chicken

a delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta

sweet italian sausage, cremini mushrooms with fresh tomatoes

pasta tossed in our classic bolognese meat sauce

chicken and shrimp in a tangy creole sauce with andouille sausage served with fussily

sauteed veal medallions with gulf shrimp artichoke hearts, mushrooms and roasted red peppers finished with white wine and lemon butter

pan seared, double boneless skittles chicken breast with baby field greens, garlic, pine nuts and fresh tomato sauce concise

medallions of tenderloin, bushed with olive oil and grilled to perfection

pounded and dusted with seasoned bread crumbs, quickly sauteed and finished with a wedge of lemon

marinated ny sirloin strips, grilled to perfection with roasted cipolin onions with chianti wine glaze

parmesan-crusted boneless chicken breast sauteed, topped with marinara sauce and mozzarella cheese

lightly dusted with housemade seasoned crumbs, sauteed finished with mozzarella and pomodoro

maryland style with jumbo lump crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side

seared rare with asian cucumber relish

this wild salmon caught in the clear cold waters of alaska is superior in color, texture and richness of oil content. charbroiled and finished with fresh herbs

our signature center cut filet mignon, cut generously, broiled to your specifications to a melt-in-your-mouth tenderness

center cut strip flamed with crushed peppercorns and cognac

pan seared medallions with garlic butter and topped with shrimp

lightly dusted chicken breast quickly sauteed and finished with freshly squeezed lemon juice and capers

boneless, breast, pounded thin, sauteed with cremini mushrooms and marsala

lightly dusted tournedos of veal quickly sauteed and finished with freshly squeezed lemon juice and capers

veal medallions, pounded thin sauteed with cremini mushrooms and marsala

your server will inform you of today's special