Charred onion, marinated heirloom tomatoes, sherry gastrique, grilled rustic bread. Vegetarian.
Chef's daily selection of assorted meats and cheeses.
Chef's daily selection.
Veal, beef, pork, pine nuts, Parmesan, marinara.
Pickled sweet peppers, orange emulsion, basil.
Romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette. Vegetarian.
Romaine, crouton, anchovy, shaved Parmesan.
Heirloom tomatoes, Goat cheese, toasted hazelnuts, basil vinaigrette. Vegetarian.
Basil oil, grilled bread, Parmesan. Vegetarian.
Jalapeno, mint puree, olive oil. Vegetarian.
Roasted garlic, mozzarella, provonello, Parmesan, ricotta, basil. Vegetarian.
Tomato sauce, provolone, basil.
Balsamic, feta, mozzarella, basil. Vegetarian.
Carrot and cucumber slaw, basil, mint, calabrese chili aioli, grilled hoagie roll. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Mushrooms, marinated shishito pepper and onions, Fontina, hoagie roll.
Marinara, mozzarella, hoagie roll.
Fried genoa salami, red pepper relish, arugula, mozzarella, focaccia.
Fried green tomatoes, house-made bacon, fontina, arugula, truffle aioli, rustic Italian.
Fried genoa salami, red pepper relish, arugula, mozzarella, focaccia.
Vegetarian.
Marinara, basil, Parmesan.
Veal, beef, pork, tomato, milk, onion, carrot.
Mushrooms, summer squash, sundried tomatoes, shishito peppers, whipped Goat cheese, basil. Vegetarian.
Confit bacon, fennel, roasted garlic, maitake mushrooms, spinach, cream.
House-made fennel sausage, shallot, bourbon cream, tarragon, grilled rustic bread.
Charred onion, marinated heirloom tomatoes, sherry gastrique, grilled rustic bread. Vegetarian.
Whipped Goat cheese, pepperoni jam, green tomato relish.
Pickled sweet peppers, orange emulsion, basil.
Balsamic, Feta, Mozzarella, basil. Vegetarian.
Spinach pesto and relish, grilled bread. Vegetarian.
Chef's daily selection of assorted meats and cheeses.
Chef's daily selection.
Veal, beef, pork, pine nuts, Parmesan, marinara.
Romaine, tomato, cucumber, onion, crouton, gorgonzola, red wine vinaigrette. Vegetarian.
Romaine, crouton, anchovy, Parmesan.
Heirloom tomatoes, Goat cheese, toasted hazelnuts, basil vinaigrette. Vegetarian.
Basil oil, grilled bread, Parmesan. Vegetarian.
Jalapeno, mint puree, olive oil. Vegetarian.
Baby squash, sungold tomatoes, green beans, shallot, chickpea croutons, lemon aioli. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hush puppies, creamed corn, heirloom tomatoes, jalapeno, basil.
Fried fingerlings, caramelized onion puree, scallion chimichurri, demi. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Zucchini spaghetti, green bean, black rice, soy gastrique, pickled carrot. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Confit bacon, fennel, roasted garlic, maiitake mushrooms, spinach, cream.
Veal, beef, pork, tomato, milk, onion, carrot.
Marinara, basil, Parmesan.
Lobster, shishito, corn, tarragon.
Cherry tomatoes, shishito peppers, pea tendrils, Parmesan crisp.
Shrimp, spinach pesto, cream, tomato jam, basil.
Whipped Goat cheese, sun-dried tomatoes, caper berry, confit rabbit, arugula, basil.
Bourbon cherry, candied orange, whipped cream.
Pretzel brittle, sweet mascarpone, strawberry jello.
Lemon curd, Italian meringue.