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Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
Pork cutlet with bread powder coating, fried, and served with steamed vegetables
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
Spicy tuna tartar and caviar supported by ponzu sauce
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
Fried shrimp balls and side of shrimp dipping sauce
Fried spicy chicken dumplings and side of dumpling sauce
Boiled green soybeans with sprinkles of salt
Steamed shrimp pot stickers served with dumpling sauce
Lightly battered and deep fried shrimp
Light battered and deep fried vegetables
Marinated chicken on skewers grilled
Fried tofu with dumpling sauce
Fresh water eel broiled with teriyaki sauce
Japanese green seaweed in sesame dressing
House salad, mostly iceberg lettuce in ginger dressing
Octopus in ponzu sauce
Crab sticks rolled with cucumber slice and served in ponzu sauce
Boiled squid and mountain plants in sesame dressing
Fermented soybean pasted boiled in clear dashi soup
Red snapper fish in clear soup
Hot pot noodles, shrimp, egg, and vegetables in soup broth
Hot pot japanese noodles and selected vegetables in soup broth
Hot pot japanese noodles, chicken and selected vegetables in soup broth
Korean noodles in hot spicy soup broth
Cold green tea noodles with cold dipping broth and wasabi on the side
5 pieces of nigiri sushi and 6 pieces of salmon maki
6 pieces of nigiri sushi and 6 pieces of california maki
6 pieces of california rolls and 6 pieces of salmon rolls
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
Assortment of fresh fish, served with a bowl of rice
Spicy tuna tartar and caviar supported by ponzu sauce
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
Fried shrimp balls and side of shrimp dipping sauce
Fried spicy chicken dumplings and side of dumpling sauce
Boiled green soybeans with sprinkles of salt
Steamed shrimp pot stickers served with dumpling sauce
Lightly battered and deep fried shrimp
Light battered and deep fried vegetables
Marinated chicken on skewers grilled
Fried tofu with dumpling sauce
Fresh water eel broiled with teriyaki sauce
Japanese green seaweed in sesame dressing
House salad, mostly iceberg lettuce in ginger dressing
Octopus in ponzu sauce
Crab sticks rolled with cucumber slice and served in ponzu sauce
Boiled squid and mountain plants in sesame dressing
Fermented soybean pasted boiled in clear dashi soup
Red snapper fish in clear soup
Filet mignon steak, shrimp and chicken
Hot pot noodles, shrimp, egg, and vegetables in soup broth
Hot pot japanese noodles and selected vegetables in soup broth
Hot pot japanese noodles, chicken and selected vegetables in soup broth
Korean noodles in hot spicy soup broth
Cold green tea noodles with cold dipping broth and wasabi on the side
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
Lightly battered and fried shrimp and vegetables with tempura dipping sauce
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
8 pieces of nigiri sushi and 6 pieces of salmon maki
10 pieces of nigiri sushi and 6 pieces of california maki
Assortment of fresh fish served with a bowl of rice
Large assortment of fresh fish served with a bowl of rice
6 pieces of california rolls and 6 pieces of salmon rolls
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
Big roll with crab, egg, cucumber, avocado, and pickled vegetables
Rainbow roll, dragon roll and rock n roll
Scattered sashimi over a bowl of sushi rice
Eel kabayaki over a bowl of sushi rice