Calabria's Frosty Valley

Mixed greens, cucumbers, tomato, onions, and olives

Grilled chicken, mandarin oranges, toasted almonds & Chinese noodles, onions, tomatoes.

Marinated chicken, mixed greens, tomatoes, onions, kalamata olives,Feta cheese and pita bread.

Grilled Steak or chicken, mixed greens, cucumbers, tomatoes, olives, French fries, egg and cheese.

Grilled steak, sautéed mushrooms, beer battered onion rings, egg, provolone and cheddar cheese.

Prosciutto, salami, pepperoni, artichokes, roasted red peppers, pepper rings, onion, tomatoes, cucumbers, olives, provolone and mozzarella.

Turkey, ham, egg, bacon, cheddar, provolone, cucumbers, tomatoes, onions, and olives.

Breaded chicken breast, topped with tomato sauce and provolone cheese.

Seasoned panko breaded chicken medallions, topped with basil, tomatoes, kalamata olives and feta cheese.

Chicken breast medallions sautéed with mushrooms in a brown Marsala wine sauce.

Breaded chicken breast topped with pepperoni, sauce and Romano cheese.

Two marinated grilled chicken breast, served with Kalamata olives, feta cheese, and a pita.

Italian seasoned breaded chicken medallions, pan sautéed and topped with lemon butter.

Chicken Romano medallions topped with prosciutto, provolone cheese and a brandy sherry butter sauce.

Two open flame grilled chicken breast. (plain, cajun, seasoned salt,)

Chicken medallions dipped in a Romano cheese egg batter and pan sautéed.

Chicken medallions, mushrooms and artichokes in a lemon oregano sauce.

Grilled USDA Choice 8oz filet. Served with sauteed mushrooms.

Pan seared filet medallions topped with large shrimp, scallops and lump crab meat, in a white wine cream sauce.

12oz USDA Choice center cut strip steak. Served with sautéed mushrooms.

Two 4oz Filet Medallions topped with mushrooms, peppers and onions, in a Burgundy brown sauce.

Baked in lemon, sherry, and butter. Topped with bread crumbs and paprika.

Center cut Salmon filet, grilled and glazed with Oriental Sauce.

Scrod medallions pan sautéed with spinach and garlic.

Scrod stuffed with our crab imperial mix and baked in lemon, sherry wine, and butter topped with bread crumbs and paprika.

Center cut salmon filet, topped with Parmesan cheese and seasoned panko bread crumbs.

Two Imperial style homemade crab cakes. (fried or Broiled)

Hand breaded large butterfly shrimp lightly fried.

Lightly breaded and fried.

Large shrimp, stuffed with our crab Imperial mix then baked in lemon, sherry, and butter topped with bread crumbs and paprika.

Large Sea Scallops in a white wine, lemon butter sauce.

Veal medallions sautéed with fresh spinach in a garlic and olive oil sauce.

Breaded veal cutlet topped with tomato sauce and provolone cheese.

Veal Medallions with mushroom, onions, green peppers, in a white wine garlic sauce.

Veal medallions sautéed with roasted red peppers in a butter wine sauce.

Sauteed veal medallions, with fresh mushrooms and imported prosciutto a light tomato brandy sauce.

Sauteed veal medallions with mushrooms and capers in a lemon wine sauce.

Homemade meatballs, tomato sauce, Provolone and mozzarella cheeses.

Salami, pepperoni, ham, green peppers, onions, tomato sauce, ricotta, provolone and mozzarella.

Sliced rib-eye steak, green peppers, onions, mushrooms, tomato sauce, provolone and mozzarella.

Italian hot sausage, green peppers, onions, tomato sauce, provolone and mozzarella cheeses.

Spinach, green peppers, onions, zucchini, mushrooms, black olives, ranch dressing, provolone and mozzarella.

Romano, ricotta, provolone, mozzarella and tomato sauce.

Lightly breaded and served on a sesame seed bun.

Hot sausage in tomato sauce, green peppers and onion.

Grilled hot Italian sausage, Peppers, onions and provolone on Italian bread.

Corned beef, sauerkraut, Swiss cheese, 1000 island on rye bread.

Breaded chicken or vel cutlet with tomato sauce and provolone cheese on a hoagie bun.

Breaded chicken breast, bacon, American cheese, lettuce and tomato.

Homemade meatballs, sauce, and provolone cheese.

Salami, pepperoni, ham, lettuce, tomato, onion, provolone, italian dressing.

Steak, peppers, onions, mushrooms, lettuce, and tomatoes.

8oz Angus beef patty, lettuce, tomato, and onion. Add cheese 1.00

Sauteed spinach, garlic, tomato sauce and cheese.

Jumbo tortallini's filled with braised beef and veal. Served in a tomato cream sauce, with mushrooms, onions, and peppers.

Linguini pasta in our home made clam sauce. (white or red style)

Breaded eggplant, with sauce and cheese, served over angel hair pasta.

Chicken or Shrimp sautéed in a white wine lemon butter sauce. Served over Angel hair pasta.

Capellini pasta, lump crabmeat and roasted red peppers in an oil and garlic sauce.

Capellini pasta, shrimp, scallops and crab meat tossed in a white wine sauce.

Italian potato dumplings in a tomato cheese sauce.

Ricotta cheese filled homemade crepes baked in tomato sauce.

Four cheese ravioli topped with tomato sauce.

Artichokes, mushrooms and roasted red peppers, in a aglio olio sauce.

Sauteed chicken, mushrooms, onions and peppers, with marinara, and sherry wine over fettuccini pasta.

Linguini with black olives, diced tomatoes, and feta cheese, tossed in an oil and garlic sauce.

Penne with meatballs or hot sausage topped with tomato sauce and melted cheese.