No cuisines specified
Our featured house salad, this is a traditional village salad of vineripened tomatoes, cucumbers, peppers, red onions, kalamata olives, feta and greek oregano with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad
Classic greek salad of crisp, chopped romaine, vine-ripened tomatoes, cucumbers, peppers, caper berry, red onions, kalamata olives, and feta, with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad
Chopped romaine, fresh grated kefalograviera cheese, toasted pine nuts, garlic croutons, feta, tossed with mediterrano house greek caesar dressing. Also as dinner side salad. Choose to top any of the above mediterrano salads with gyro meat, grilled chicken or greek fries
Fresh baby spinach, toasted walnuts, fuji apples and fresh spinach, toasted walnuts, fuji apples and dried cran berries, tossed in a walnut vinaigrette. Also as a dinner side
Roasted beets tossed with a bleu cheese white balsamic dressing on a bed of baby field greens. Topped with fried leeks and crumbled bleu cheese. Also as a dinner side
Silky egg, lemon, and rice soup
Soup of the day
Savory lamb shanks served with a lamb and stewed vegetable demiglaze. Served with your choice of two sides.
Roasted boneless leg of lamb with rosemary and other aromatic herbs. Served with your choice of two sides
Lamb, skewered with onions and peppers, and grilled. Served over rice pilafi, warm pita
Roasted pork tenderloin stuffed with manouri, pecans and apples with an apricot glaze. Served with your choice of two sides.
Tomatoes stuffed with seasonal ingredients served with a cinnamon infused roasted red peppers sauce and with a side of spinach
Chicken, skewered with onions and peppers and grilled. Served over rice pilafi, warm pita
Half chicken, roasted with lemons and greek oregano. Served with your choice of two sides.
Grilled chicken, spinach, kalamata olives, and sundired tomatoes tossed with a white wine garlic sauce over penne pasta. Topped with crumbled feta and served with your choice of soup or salad.
Layered greek pasta with aromatic meat sauce, baked with a bechamel sauce. Served with your choice of two sides
Layers of lightly sauteed eggplant, zucchini and potato with aromatic meat sauce and bechamel. Also available vegetarian with a portobella sauce. Served with your choice of two sides
Phyllo pastry filled with spinach, feta and aromatic herbs
Poor man's caviar. Velvety fish roe mousse, warm pita
Chickpea puree with tahini, garlic & lemon, warm pita
Yoghurt, garlic, dill, cucumber & mint spread, warm pita
Marinated and roasted eggplant spread, warm pita
Garlic & potato almond spread, warm pita
Kalamata olive & garlic spread, warm pita
Roasted sweet & spicy peppers with feta, fresh herbs, warm pita
A sampler of your choice of 3 of the above housemade spreads, warm pita
Tender grape leaves stuffed with rice, beef and aromatic herbs. Also available vegetarian
Greek feta cheese, kalamata & mixed olives, warm pita
Crisp, lightly fried calamari with herbs and a lemon aioli
Crispy, fried zucchini strips dusted with kefalograviera cheese. Served with tzatziki
Flambéed Kefalograviera cheese with a rich brandy sauce
Tender marinated & grilled chicken on warm pita, with red onions, tomatoes, fries and tzatziki
Sliced seasoned lamb on warm pita, with red onions, tomatoes, fries and tzatziki
Sliced of eggplant or portabella mushrooms, with red onions, tomatoes, fries, tzatziki, and hummus
Grilled on toasted kaiser, with fresh tomatoes, lettuce, red onions, and feta. Served with greek fries and lemon aioli
The cool blue waters of the mediterranean sea give us their freshest fish daily. The selections change, determined by the greek fishermen's catch of the day. Order your fish whole, with head and tail on, or filleted. Seasonally, choices include lavraki sea bass, tsipoura mediterranean sea bream, sinagrida red snapper, and tilapia.
Sauteed wild mushrooms with herbs and garlic
Fresh baby spinach, garlic, and onions with white sauce
Kalamata olive tapenade, caramelized onions, and grilled chicken
Greek housemade sausage and a blend of sweet and spicy peppers. No substitutions or alterations made on the mediterrano pitsas listed
Mediterrano cheese blend with san marzano red sauce or white sauce choose to top a tiri pitsa cheese pizza with any toppings of your choice: Green peppers, tomatoes, red onions, kalamata olives, portabella mushrooms, lamb, marinated chicken, pepperoni or sausage
Mediterrano's greek fries with crumbled feta & oregano
Seasoned, roasted lemon potatoes
Basmati rice with toasted orzo, almonds, and pine nuts
Fresh green beans sautéed with tomatoes, garlic, red onions, and pine nuts
Sautéed fresh spinach with pine nuts. Mediterrano uses locally grown sustainable produce when availab
Layers of phyllo with walnuts, almond filling, honey, and cinnamon. Also available with sweet raspberry or chocolate filling.
Butter cookies with almonds and powdered sugar
Shredded phyllo dough stuffed with crushed walnuts and honey
Layers of flaky phyllo dough with warm apples, sugar, and cinnamon and caramel
An assortment of baklava, choclava, raspberry baklava, kourambiethes, and kataifi
Flaky layers of phyllo with a creamy custard
Rich chocolate espresso cake with a creamy nutella mousse
With a rum creme anglaise
Flourless, sugar free, but oh so delicious, rich chocolate torte. Served with fresh berries
Menu for Mediterrano provided by Allmenus.com
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