Bistro Bello Enoteca

one half dozen pennsylvania mushrooms stuffed with crabmeat.

topped with warm maple syrup and sesame seeds.

tender fried squid served with our homemade marinara sauce.

battered and fried to a golden brown served with marinara sauce.

six jumbo shrimp served with tangy cocktail sauce.

banana peppers stuffed with sausage and smothered in provolone and marinara.

sauteed spinach and beans

Italian pasta chips topped with bleu cheese cream sauce, mozzarella, parmesan, sweet Italian sausage, kalamata olives, tomatoes, and banana peppers.

topped with pesto butter, diced tomatoes, and mozzarella cheese.

add sausage

assorted olives, fresh cheeses, prosciutto, roasted peppers, and field greens.

fresh grilled salmon garnished with seasonal fruit and goat cheese.

a wedge of iceberg lettuce, bell peppers, bleu cheese, and crispy bacon.

add a grilled chicken breast or fried calamari for $5.00

add grilled steak or chicken for $5.00

grilled chicken and red onions atop a sweet and tangy BBQ sauce.

an assortment of three wild mushrooms sauteed in butter and garlic

the most traditional of Italian flat breads with fresh basil and mozzarella.

thinly sliced prosciutto and wilted arugula top this masterpiece.

tomato sauce, cheese, pepperoni, sauteed mushrooms, and sausage.

garlic sauce, spinach, and feta cheese.

tomato sauce and cheese.

juicy grilled chicken topped with pesto and melted provolone.

thinly sliced steak and roasted red peppers.

capicola, salami, pepperoni, and melted provolone.

turkey breast, crisp bacon, and melted Swiss.

a half pound burger with lettuce, tomato, onion and cheese. add bacon, fried mushrooms, BBQ sauce, extra cheese, or an egg for $.50 each.

sweet sausage, ground beef, onions, mushrooms, roasted red peppers, and green peppers in a sherry plum tomato sauce topped with shredded mozzarella.

six beef or cheese ravioli covered in meat or marinara sauce.

pasta stuffed with lobster meat tossed in a vodka sauce.

four shrimp, chicken, and sun dried tomatoes, in vodka sauce.

served with sweet peas in vodka sauce. add chicken for $5.00

potato dumplings in a chianti sauce topped with sauteed sausage.

covered in creamy alfredo sauce. add chicken $5.00 or clams $3.00

five jumbo shrimp, onions, mushrooms, and banana peppers in a plum tomato sauce topped with fontinella cheese.

spinach, pine nuts, and garlic topped with feta cheese.

eggplant, chicken, or veal breaded and smothered in mozzarella and homemade marinara. eggplant 11, chicken 13.5, or veal

fresh pasta stuffed with four cheeses, and ground beef covered in marinara.

marinara, meat, or aglio sauce. add meatballs, sausage, mushrooms, hot peppers, or anchovies for $1.50 each.

a 12oz. grilled strip steak topped with a mushroom demi-glaze.

an 8oz. filet mignon grilled to perfection with a burgundy wine sauce.

grilled chicken breast with sauteed mushrooms, bacon and mozzarella.

two 4oz. crab cakes pan fried, topped with creamy butter sauce.

a scrod filet stuffed with crab meat topped with a lemon cream sauce.

two thick slices of meatloaf served with mashed potatoes and gravy.

crispy deep fried home-style chicken served piping hot with mashed potatoes.

thinly pounded, dipped in Romano batter, pan fried topped with Romano cheese.

thinly pounded, sauteed, covered with mushrooms in a marsala wine sauce. substitute veal for $2.00 on the Romano or marsala.