Winghart's

Our smooth original hummus garnished with roasted red peppers and served with fresh pita bread.

You've had it before but never like this! Topped with diced celery and served with fresh pita style bread. Feeling frisky? Add bleu cheese for an additional charge.

Sriracha marinated and battered fried pickles, served with a side of ranch.

Breaded cauliflower drizzled in a spicy Manchurian sauce.

Freshly breaded smoked Provolone cheese served with a side of marinara.

Crispy fried Brussel sprouts and tossed in our house garlic seasoning.

Baked Brie in honey and cinnamon sugar, served with fresh fruit and a side of our flaky pita.

Topped with golden brown Parmesan chips and served with freshly baked pita bread. This is one of the tastiest ways to get your daily serving of vegetables!

Caramelized onions and bacon.

Sour cream and chives.

Your classic Buffalo mac. Blended with Buffalo sauce, hot sauce and cheddar cheese.

Our classic mac-n-cheese topped with bread crumbs and baked to perfection.

Our O.G. mac with an artisan blend of whiskey and cheddar cheese.

Bleu cheese and roasted garlic. Once was a special, but back due to Karyna's every Wednesday popular demand.

Because Boursin is the French Velveeta. Mixed with Boursin and crimini mushrooms, and topped with crispy bacon.

Blended with Tikka Masala sauce and topped with diced fresh mozzarella.

You don't need a donkey to get to this salad. Feta cheese, roasted red peppers, Kalamata olives, red onion, pepperoncini, and tomato, dressed in balsamic vinaigrette.

Only in Pittsburgh can you put fries on lettuce and call it a salad. Fries, cheese, red onion, tomato, sliced egg, and pepperoncini and with your choice of fresh ground beef, homemade garlic chicken patty, grilled chicken breast, or our house-made falafel patty. Substitute a crab cake for an additional charge.

Spinach, pico de gallo, egg, and cheddar cheese, served with avocado poblano dressing.

Chicken breast, spring greens, tomatoes, onions, fresh basil, fresh mozzarella, topped with balsamic glaze.

Chicken breast, arugula and romaine lettuce, strawberries and seasonal berries, topped with goat cheese and served with our honey balsamic.

Arugula, bacon, caramelized onion, truffle aioli, brie cheese, and crimini mushrooms. A tasty trip away from the ordinary.

Bullards hot sauce with our house-made garlic chicken patty smothered in bleu, mozzarella, and provolone cheeses.

BBQ, chicken, pineapple, red onion, and cheddar. Enjoy slowly, like a warm summer night.

Fresh mozzarella, feta, tomato, red sauce, and fresh basil. It's Sahanna's favorite!

Decadently vegetarian. Artichokes, tomatoes, Kalamata olives, roasted red peppers, crushed red peppers, jalapenos, boomers, ranch, pepper jack and cheddar cheese.

Tikka sauce, garlic chicken patty and mozzarella.

Roasted red peppers, olives, feta, and our home made spinach and artichoke spread. Try this Mediterranean delight!

Pesto sauce, roasted garlic, mushrooms, tomatoes, with a mix of goat cheese and pizza cheese.

Cavatappi, mushrooms, and tomatoes in a creamy pesto sauce, garnished with Parmesan cheese.

Cavatappi, mushrooms, tomatoes, and spinach, mixed in a creamy red sauce and topped with Parmesan and parsley.

Cajun pasta, red peppers, pepperoncini, tomatoes, red onions, spinach and goat cheese.

My dad, Denny, simply loves his bleu cheese; his favorite burger comes with creamy bleu cheese dressing and dry bleu cheese. Gotta love him.

So my friend Nad has been pestering me for almost 2 years incessantly to name a burger after her. This 3 cheese and homemade potato pierogi topped monster should stop her from nagging for a while. Comes slathered in caramelized onion and burgundy au jus. Well played Nad; well played.

This burger was created for 1 of the butchers I used to apprentice under. 2 half-pound patties with applewood smoked bacon and American cheese. Too bad he's too cheap to ever buy 1!

My dear friend Shipwreck has a very sophisticated palate. So, to please those super taste buds, we have created a burger that even the French would say is good. Arugula, brie cheese, white truffle aioli, caramelized onions, and bacon.

Gruyere cheese, mushrooms, and bacon. I don't think I need to say more. Other than it comes smothered in our homemade honey mustard.

Swiss, honey mustard, BBQ, mushrooms and jalapenos.

Pepper jack, cheddar, crumbled bleu cheese, caramelized onion, sriracha, bacon, pepperoncinis, and jalapenos.

An homage to a Pittsburgh classic and named for our hardworking forefathers. Provolone cheese, hand-cut fries and creamy coleslaw.

Before Harper was 2 he could identify and say trapezoid. This has nothing to do with the burger, I'm just a proud daddy. House-made bordelaise, Boursin cheese, fried onion straws, bacon, topped with an over-easy egg. I guess there is something in common because this is my favorite burger, and he's my favorite dude.

Pineapple, BBQ, cheddar cheese, and caramelized onions. Dance in my mouth girl, dance.

Sweet Jame-O sauce over fried onion straws and whiskey cheese.

Choice of chicken breast or our homemade garlic chicken patty, topped with Buffalo sauce, pepper jack cheese and drowned in your choice of ranch or bleu cheese dressing. Topped with lettuce, tamoto and onion.

Choice of chicken breast or our homemade garlic chicken patty, with our tikka masala sauce, and fresh mozzarella.

Choice of chicken breast or our homemade garlic chicken patty, provolone, roasted red pepper aioli, onions, tomatoes, and baby greens.

Choice of chicken breast or our homemade garlic chicken patty, pepper jack cheese, bacon, mushrooms, caramelized onion, and wilted spinach. A Pittsburgh twist on a New Orleans classic!

Your choice of blackened or fried cod, topped with lettuce, tomato, onion, and tartar sauce.

A homemade recipe that took years of refinement. Falafel patty made from garbanzo beans and mixed with crimini mushrooms, spices and love. Topped with spinach artichoke spread, roasted red peppers, roasted red pepper aioli, arugula, olives, and feta cheese.

Impossible burger, topped with American cheese, lettuce, tomato, and onion, and finished with ketchup, mustard and mayo.