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Vallozzi's Pittsburgh
With fresh greens, sliced tomatoes, fresh mozzarella cheese
With fresh greens, tomato, cucumber, radish and olive
With roasted turkey, bacon, avocado, cucumber, bleu cheese, greens
With roasted salmon, artichokes, olives, roasted peppers, cucumber, red onion
Tenderloin with asparagus and roasted corn, pecan and goat cheese
With arugula and roasted peppers
With porchetta, spinach, chili pepper tapenade
With braised escarole and tomatoes
Tomatoes, basil, fresh mozzarella, balsamic greens
Roasted with secret spices and tomatoes onions and peppers
Yogurt, berries, granola
Sweet cinnamin, brown sugar. Savory - the perfect breakfast sandwich
With lemon dressed greens, pistachio, parmigiano and crispy prosciutto
With mesclun mix, red onion, gorgonzola, bacon, egg, balsamic vinaigrette and steak fries
With lemon, caper, basil and frisee salad
With sliced pear, spice pecans, goat cheese, and curly endive
Artichoke cobb with roasted red peppers, red onion, asparagus and romano cheese
Vallozzi's famous jumbo lump crab cake with arugula tomato salad
With san marzano tomato sauce, fennel sausage, Roasted peppers and a fried egg
With roasted cauliflower and brie cheese, arugula and tomato
Herb broiled, with creamy butternut squash risotto
Topped with fried shrimp and arugula salad
With sautéed wild mushroom and bourbon demi-glaze
Breaded veal with arugula, tomato, lemon, Parmigiano-reggiano and EVOO
With sweet potato and fennel stuffing, bean puree, kohlrabi and apple slaw
With ziti and marinara sauce
Parmigiano-reggiano, black pepper, bacon, and fried egg
Macaroni and cheese, truffle finish
With tomato gravy and spinach
Artichokes, tomatoes, basil and garlic in white wine lemon butter sauce
Tomato sauce, provolone cheese. Toppings $1.50 each: pepperoni, wild mushroom, artichokes, green pepper, sausage, kalamata olives, roasted red peppers, onion, pancetta
Fresh tomatoes, provolone and romano cheese, italian herbs, spices
Spinach, caramelized onion, smoked mozzarella cheese
With peppers, onions and provolone cheese
Shaved beef with sauteed peppers, onions, and provolone
With tomatoes, onions, peppers and spices
Provolone, roasted red peppers and artichoke, olive tapenade
With brie cheese, bacon and whole grain mustard
Red peppers, arugula, fresh mozzarella artichoke/olive tapenade
Battered and fried in Vallozzi's classic batter
Chilled jumbo shrimp with lemon, caper, basil and dressed frisee
San marzano tomato sauce, fennel sausage, roasted peppers and a fried egg
Shishito peppers, olive oil fried with lemon and sea salt
Neopolitan fried risotto with buffalo mozzarella and parmigiano-reggiano
Sweet potato and fennel stuffing, pancetta wrap with balsamic glaze
Batter fried, served with parmesan and garlic aioli
Vallozzi's family tradition
Chef's daily preparation
Lemon dressed greens, pistachio, parmigiano, crispy prosciutto
Romaine lettuce, caesar dressing, soft fried egg, croutons and parmigiano-reggiano
Roasted beets with mountain gorgonzola, curly endive, spiced pecans sliced pear, roasted figs and balsamic vinaigrette
San marzano tomato sauce, ricotta salata
Brown butter sauce, sautéed swiss chard, caramelized shallots fresh herbs
Cherry tomato and fennel sausage ragu, broccolini
Fennel, wild mushroom, cherry tomato
Mildly spicy tomato sauce with pancetta and provolone cheese
Fettuccine tossed with sautéed gulf shrimp and swiss chard
Parmigiano-reggiano, black pepper, bacon, and garlic topped with soft fried egg
Marinated olives and olive oil
Tomato, basil, EVOO, cracked pepper and sea salt
Roasted fig and spiced pecans
Crostini and roasted grape tappanade
Roasted seckel pear and chopped walnuts
Roman artichoke salad and lemon chips
Candied bacon and quince paste
Toasted ciabata and olive tappanade
Pear, apple and jalapeno salad
Buffalo mozzarella, basil, EVOO and sea salt
With creamy risotto
Stuffed with prosciutto and asiago cheese, cooked in sage demi-glaze with garlic mashed potatoes and braised spinach
With roman artichokes, asparagus, crimini mushrooms
Breaded bone in chop, tomato sauce, cheese. Served with mafalda tossed with tomato sauce
Twin jumbo lump crab cakes with roasted root vegetables
Butternut squash risotto with pancetta vinaigrette
Sautéed lobster, shrimp and scallops with red peppers, basil and mascarpone finish
With puttanesca braised collard greens and sweet potato fries
Truffled bean puree, kohlrabi and apple salad
With roasted beets, fennel, broccolini and tomato sugo
Stuffed with lemon and rosemary served with grilled tomatoes
Cipollini onion, wild mushrooms, woodford reserve demi-glaze
Onion marmelatta and truffled sweet potato fries
Grilled french cut breasts with root vegetables and apple cider reduction
With chestnut gnocchi with asiago and sage country gravy, prosciutto di parma and braised kale
Pomegranate glaze and creamed spaghetti squash with pancetta
Menu for Vallozzi's Pittsburgh provided by Allmenus.com
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