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Spoon Pittsburgh
Horseradish aioli, pickled red onion and arugula.
Persimmon, crab and brown butter.
Apple, pears, candied walnuts, arugula and white balsamic vinaigrette.
Lo mein noodles, spicy pork, pickled bok choy and 1 hour egg 12.
Housemade sausage, white beans, kale and salsa Verde.
Butternut squash, shaved Brussels, frisee and apple kombucha vinaigrette.
Grilled sour dough, chermoula, fresh cheese, cilantro, lemon extra virgin olive oil and crispy chickpeas.
Spicy tuna, compressed daikon, cucumber, ponzu and lettuce wraps.
Eggplant caponata, confit tomato and puttanesca.
Mushroom risotto, pickled CVF peppers and Parmesan broth.
Cauliflower rice, quince and apple slaw, golden raisins and natural reduction.
Ricotta gnudi, glazed carrots, roasted celery, hot honey and gravy.
Sweet potato gnocchi, salsify, white pesto, walnuts, sage and leeks.
House blend double patty, American cheese, caramelized onions, pickles, mustard, brioche bun and fresh.
Corn polenta, pimento cheese, pickles CVF peppers and and ouille.
Charred broccolini, pickled shallot, parsnip puree and bordelaise.
Hot Honey, queso fresco and fennel fronds.
Tikka masala, lentils and creme fraiche.
Spoon hot sauce and roasted garlic aioli.
Kumquat marmalade, sesame brittle and chinkiang caramel.
Menu for Spoon Pittsburgh provided by Allmenus.com
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