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Paris 66 Bistro
Warm goat cheese on baguette, field greens, apples, walnuts, balsamic vinaigrette
Pan seared tuna, hard boiled egg, olives, haricots verts, corn, anchovies, house vinagirette
Salmon filet, field greens, cherry tomato, cucumber, pommes pailles, balsamic vinaigrette
Flat iron steak, gorgonzola, tomato, cucumber, housemade croutons, house vinaigrette
Heirloom tomatoes, oven roasted beets, red onions, buffalo mozzarella, balsamic reduction, housemade pesto
Eggplant, zucchini, squash on a bed of greens, balsamic vinaigrette
Ham, swiss, mushrooms, tomato provencale, sunnyside up egg
Chilled smoked salmon, dill creme fraiche, lemon
Buffalo mozzarella, fresh basil and tomato, housemade pesto
Saffron, white wine, beurre blac
White wine, garlic, minced onion, butter, parsley
White wine, tomato provencale, basil
Lemon oil, capers, shaved parmesan
A selection of artisanal cured meats, country pate, cornichons
A tasteful selection of three artisanal cheeses
Smails in garlic, parsley, anis butter
Lightly breaded artichoke hearts with garlic oil, balsamic reduction
Sauteed shrimp in garlic, white wine, herb butter, breadcrumbs
Salmon tartare with cucumbers, capers and dill, lemon oil
Citrus herb roasted chicken with frites and housemade aioli
Slow cooked in tomato paprika sauce, onions, garlic, peppers, potatoes
Leg of duck, au gratin potatoes, garlic butter sauce
10 oz flat iron steak, beurre maitre d hotel
Calf liver, sauteed onions, pommes puree
Filet, gratin potatoes, haricots verts, bordelaise sauce
Pan seared tuna steak served with pomegranate glaze crushed peppercorn, parmesan risotto, asparagus
Seared salmon filet, citrus beurre blanc, pommes puree
Medallions, lightly breaded, seared with lemon wheels, grated paree
Medallions, lightly breaded, served with lemon wheels, grated parmesan, vegetables
Housemade ravioles with goat cheese, sundried tomato tarragon cream sauce
Sauteed shrimp, garlic, fresh herbs, mushrooms, sundried tomatoes in a white wine sauce, tossed with liguini
1/2 rack of lamb, black truffle sauce, gratin potatoes, haricots verts
Paris 66 blend
Monin syrup, club soda
Menu for Paris 66 Bistro provided by Allmenus.com
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