Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Olive Press
Warm pita, carrot curls, celery hearts, radish rose, cucumbers
Pulled duck confit layered with Gruyee Cheese black mission fig chutney
Seared scallops, pickled English cucumber, roasted eggplant puree
Garlic wilted spinach, marinated artichoke hearts, fresh shaved parmesan served with pita bread
Selection of local cheeses and charcuterie meats fresh fruit, organic honey, marinated assorted olives and vegetables Sliced baguettes and fig chutney
Minted yogurt, fresh citrus
Wedge of crisp iceberg, crumbled bleu cheese, chopped naturally cured bacon, grape tomatoes
Crisp romaine, carrot curls, sliced radish, grilled sweet peppers, lemon vinaigrette
Dried cranberries, port poached pears, candied pecans, gorgonzola cheese, raspberry port wine vinaigrette
Organic romaine, classic creamy caesar dressing, fresh parmesan and white anchovy, warm garlic crouton
Fresh spinach leaves, chopped cage free eggs, naturally cured bacon, sliced apple, house made warm bacon dressing
Sauteed wild mushrooms, roasted tomatoes, wilted kale, garlic, shallots, tossed in a pesto cream sauce. Add: organic chicken 6 or scallops
Citrus infused pan juices, roasted parsnip, sauteed swiss chard
Seared crab cake with seasonal vegetables, wild rice, roasted tomato aioli
Pan roasted potatoes, grilled Portobello, merlot demi-glace
Pan seared with roasted garlic, roasted red pepper, onion, artichoke hearts, over whole wheat pasta
White cheddar Yukon gold smashed potatoes, seasonal vegetables, apple brandy sauce
Char grilled all-natural strip steak, seasonal vegetables, baked potato, roasted garlic, thyme butter
Slow roasted and tossed with parsnips, carrots, celeriac, and oven roasted tomatoes. Served over pappardalle pasta
Wilted kale, toasted pine nuts, thyme, Parmesan risotto, aged balsamic drizzle
Minted yogurt, fresh citrus
Dried cranberries, poached pears, candied pecans, gorgonzola cheese, raspberry port vinaigrette
Pickled English cucumber, roasted eggplant
Warm pita
Warm pita, carrot curls, celery hearts, radish cucumbers
Local Greens: Organic romaine, baby mixed greens, hand-picked spinach, or wedge of iceberg Proteins: Organic chicken, all-natural beef or sustainably sourced salmon Toppings: Cage free eggs, naturally cured bacon, organic carrot curls, red onions, tomatoes, cucumbers, cranberries, broccolini, blue cheese, aged white cheddar, gruyere, pecans, sunflower seeds. Dressings: Basil-yogurt, balsamic vinaigrette, port wine vinaigrette, bleu cheese, boursin ranch, caesar or lemon- vinaigrette
Roasted tomato aioli, baby spinach, sauteed mushrooms, served with side salad
Shaved turkey, smoked naturally cured bacon, fried cage free egg and dijon spread, served with side salad
Char grilled, buffalo mozzarella, vine ripened tomatoes, caramelized red onion, served with side salad
Grilled chicken on ciabatta, sliced tomato, crisp lettuce, herb spread, served with cucumber salad
Pulled pork, sliced ham, swiss cheese, pickles and cuban spread. garlic mojo sauce, served with french fries
White cheddar, gruyere, caramelized red onions on sunflower seven-grain bread, served with side salad
Blackened all-natural beef burger with bleu cheese, naturally cured bacon, brioche bun, served with french fries
All-natural beef burger, aged white cheddar, horseradish sauce, onion jam, brioche bun, served with french fries
Marinated roasted portobello cap on a black bean veggie burger topped with provolone cheese
Seared salmon, local field greens, roasted red peppers, grape tomatoes, cucumbers, onions, feta cheese and port wine vinaigrette
Seared marinated beef tenderloin tips, organic romaine hearts, boursin ranch dressing, grape tomatoes, cucumber, red onion, white cheddar cheese and french fries
Citrus infused pan juices, roasted parsnip, sauteed Swiss chard
Pan roasted potatoes, grilled Portobello, merlot demi-glace
Pittsburgh's finest breakfast buffet, including hot and cold selections, juice bar and coffee
Includes assorted pastries, fresh fruit, yogurt, cereals, oatmeal, milk, coffee and juice
Strawberries, blueberries, raspberries, mascarpone cream or sugar and oat crust, with maple or agave syrup
Artisan bread, with choice of white cheddar, swiss, american or provolone cheese. choice of meat, naturally cured bacon, ham or canadian bacon, with fried eggs
Regular or whole grain, topped with butter and maple or agave syrup, roasted fruit
Wilted spinach with feta, spinach and cranberry chicken sausage served with breakfast potatoes
All natural strip loin, cage free eggs cooked, breakfast potatoes
Bacon, sausage, ham, diced potatoes and onions topped with eggs of your choice and served in a stainless steel skillet
With feta, spinach and cranberry
Fruit compote, butter and warm maple or agave syrup
Low-fat mozzarella and roasted tomato, served with breakfast potatoes
Breakfast potatoes, choice of meat
Poached cage free eggs, canadian bacon, toasted muffin, hollandaise, served with breakfast potatoes
Gruyere, goat and white cheddar cheeses, roasted tomato, red onion, farm fresh basil, thyme, ciabatta crostini
Menu for Olive Press provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.