Spicy aioli, chives.

Amber ale batter, cheddar, creole mustard ranch.

Chicken and ouille sausage, okra, file, steamed rice.

Trio of caramelized onions, vermouth, rich veal broth, French bread croutons, gruyere cheese.

Gluten-free. Pumpkin and squash, sour cream.

Cajun seasoned strip steak, romaine and mixed field greens, caramelized onions and mushrooms with a balsamic glaze, tomatoes, horseradish cheddar, voodoo fries, ranch dressing.

Gluten-free. Pan seared salmon, arugula mixed greens, piquillo peppers, seasonal squash, goat cheese, spicy pepitas, housemade apple cider vinaigrette.

Petite greens, romaine, candied pecans, tomatoes, red onions, sweet potato chips, chevre, housemade Dijon vinaigrette.

Cajun seasoned chicken, romaine and mixed field greens, caramelized onions and mushrooms with a balsamic glaze, tomatoes, horseradish cheddar, voodoo fries, ranch dressing.

Fresh baguette, pulled pork shoulder, Cajun slaw, onion rings, sweet and spicy BBQ.

Fresh baguette, amber ale battered gulf shrimp, Cajun slaw, spicy aioli, lettuce, tomato.

Ciabatta, roasted turkey, black pepper bacon, pickled green tomatoes, spicy aioli.

Fresh baguette, crispy fried alligator, Cajun slaw, spicy aioli, lettuce, tomato.

Swiss, pickled onion, lettuce, tomato, horseradish, mayo.

Creamy poppy seed slaw, tomato, cheddar, honey BBQ.

Grass-fed Angus ground beef, pimento cheese, bread and butter pickles, fried shallots, tomato, okra mayonnaise, challah bun.

Fresh baguette, amber ale batter, Nola remoulade, house pickles, lettuce, tomato.

Garlic butter, mortadella, sweet soppressata, mozzarella, provolone, fried prosciutto, giardiniera, toasted sesame seeds, oregano, olives.

Fresh grape and sun-dried tomatoes, basil pesto, fresh mozzarella, shaved red onion.

Artichoke pesto, piquillo peppers, piave cheese, arugula.

Gluten-free. Cajun rice, chicken, wild-caught shrimp, sea scallop, andouille.

Wood-roasted hen, voodoo fries, Nola salad.

Gluten-free. Spicy lemongrass beurre noisette, citrus, mashed potato, grilled sweet peppers and onions.

Spicy creole sauce, garlic butter, piquillo peppers, edamame, wild mushrooms, piave cheese, bucatini pasta.

Vegetarian, gluten-free. Housemade pimento cheese, roasted tomatoes, spinach.

Fresh grape and sun-dried tomatoes, basil pesto, fresh mozzarella, shaved red onion.

Vegetarian. Peas, mushrooms, arugula, toasted bread crumbs.

Vegetarian. Honey BBQ sauce, anson mills cheddar grit cake, creamy poppy seed slaw.

Vegetarian. Spinach, mushrooms, grana padano, hoppin' john couscous, fig balsamic glaze.

Vegan. Blistered heirloom tomatoes, extra virgin olive oil sweet corn, garlic, spinach, couscous, crispy basil.

Loaded cheesy mashed potatoes, sour cream, onion marmalade.

Spicy aioli and chives.

Abita amber ale batter, cheddar, creole mustard ranch.

Chicken and ouille sausage, okra, file, steamed rice.

Pumpkin and squash, sour cream.

Trio of caramelized onions, vermouth, rich veal broth, French bread croutons, gruyere cheese.

Gluten-free. Arugula mixed greens, piquillo peppers, seasonal squash, goat cheese, spicy pepitas, housemade apple cider vinaigrette.

Petite greens, romaine, candied pecans, tomatoes, red onions, sweet potato chips, chevre, housemade Dijon vinaigrette.

Fresh grape and sun-dried tomatoes, basil pesto, fresh mozzarella, shaved red onion.

Garlic butter, mortadella, sweet soppressata, mozzarella, provolone, fried prosciutto, giardiniera, toasted sesame seeds, oregano, olives.

Spinach, wild mushrooms, grana padano, hoppin' john couscous, fig balsamic glaze, pea tendril salad.

Ricotta dumplings, peas, carrots, wild mushrooms, brown butter, crispy sage.

Gluten-free. Loaded mashed potatoes, sauteed leeks, wild mushrooms, demi-glace.

Gluten-free. Spicy lemongrass beurre noisette, citrus, mashed potato, grilled sweet peppers and onions.

Andouille mustard greens, apple butter, white rice and gravy.

Fusilli pasta, voodoo spice mornay, crawfish tails, lobster, lemon and herb breadcrumbs.

Wild-caught shrimp, trinity, amber ale, rosemary, anson mills cheddar grit cake, candied black pepper bacon.

Vegetarian. Spinach, mushrooms, grana padano, hoppin' john couscous, fig balsamic glaze.

Vegetarian, gluten-free. Housemade pimento cheese, roasted tomatoes, spinach.

Fresh grape and sun-dried tomatoes, basil pesto, fresh mozzarella, shaved red onion.

Vegetarian. Honey BBQ sauce, anson mills cheddar grit cake, creamy poppy seed slaw.

Vegetarian. Peas, mushrooms, arugula, toasted bread crumbs.

Vegan. Blistered heirloom tomatoes, extra virgin olive oil sweet corn, garlic, spinach, couscous, crispy basil.

Spicy aioli and chives.

Gluten-free. A New Orleans classic with smoked ham shank.

Abita amber batter, cheddar, creole mustard ranch.

Housemade biscuit, Dijon remoulade, dressed with field green and daikon radish lemon zest vinaigrette salad.

Petite greens, romaine, candied pecans, tomatoes, red onions, sweet potato chips, chevre, housemade Dijon vinaigrette.

Trio of caramelized onions, vermouth, rich veal broth, French bread croutons, gruyere.

Gluten-free. Romaine, tasso ham, edamame, cucumber, radish, tomatoes point reyes blue cheese, hard boiled egg, housemade white balsamic vinaigrette.

Chicken and ouille, okra, file, steamed rice.

Gluten-free. Pumpkin and squash, sour cream.

Gluten-free. Arugula mixed greens, piquillo peppers, seasonal squash, goat cheese, spicy pepitas, housemade apple cider vinaigrette.

Grass fed Angus ground beef, pimento cheese, bread and butter pickles, fried shallots, okra mayonnaise, tomato, challah bun.

Grilled Cajun ham, fried egg, provolone, lettuce, piquillo peppers, chipotle aioli on toasted egg twist bread.

Ciabatta, roasted turkey, black pepper bacon, pickled green tomatoes, spicy aioli.

Fresh baguette, amber ale batter gulf shrimp, Cajun slaw, spicy aioli, lettuce, tomato.

Fresh baguette, crispy fried alligator, Cajun slaw, spicy aioli, lettuce, tomato.

Fresh baguette, pulled pork shoulder, slaw, onion rings, BBQ.

Garlic butter, mortadella, soppressata, provolone, mozzarella, olives, fried prosciutto, toasted sesame seeds, oregano, pickled vegetables.

Gluten-free with modification spicy lemongrass beurre noisette, citrus, mashed potato, grilled sweet peppers and onions.

Classic French toast, maple syrup, choice of fruit or bacon.

Housemade biscuits, pulled chicken and gravy, cheddar.

Andouille sausage, shrimp, creole sauce, potatoes, eggs, toast.

Wild-caught shrimp, trinity, abita amber ale, rosemary, anson mills cheddar grit cake, candied black pepper bacon.

English peas, wild mushrooms, grape tomatoes, cheddar cheese, served with smothered potatoes and toast.

Chocolate sauce, coca nibs.

Choice of ice cream or sorbet.

Pecan pie, vanilla ice cream.