- Pennsylvania
- Pittsburgh
- Bridge Ten Brasserie
Bridge Ten Brasserie
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- 20 S. 10th Street, Pittsburgh, PA 15203
- Restaurant website
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No cuisines specified
- $$$$$
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Bridge Ten Brasserie
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Appetizers
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La Soupe Du Jour $7.00
Bowl of the soup of the day
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Escargots De Bourgogne $11.00
Snails sautéed in a garlic, parsley, butter and white wine
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Rillettes De Canard $12.00
Terrine of preserved duck meat spread topped with with duck fat and served with crostini
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Crepe Au Homard $15.00
Lobster stauteed and served in a savory crêpe with leek and sherry cream
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Os A Moelle Roti $16.00
Canoe cut bone marrow roasted with sea salt and served with crostini
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Coquilles St Jacques Poelees $18.00
Seared callops topped with Comté cheese bread crumbs and served over mushroom and shallet beurre blanc
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Steak Tartare $18.00
Prime quality beef served raw and finished tableside with capers, minced shallots, raw egg yolk, mustard, and worcestershire sauce
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Foie Gras Maison $20.00
Rich and creamy duck liver prepared in house with spices and served with fruit confiture
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Les Salades
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Bistro Salade $9.00
Local mixed greens with radishes, tomatoes, cucumbers and house vinaigrette
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Tomates, Tomates $9.00
Timbale of vine ripenedtomatoes with cucumbers and olive oil, ver jus, fresh tarragon
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Les Haricots Verts $10.00
Thin green beans with fresh goat's cheese, walnuts, ver jus, olive oil
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Nicoise $12.00
Greens, tuna, anchovies, tomatoes, potatoes, hard boiled eggs, olives, house vinaigrette
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Epinards Chevre Et Bettegrave $14.00
Spinach, goat's cheese, walnuts and pickled beets with quince with house vinaigrette
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Les MoulesPrince edward island mussels
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Moules Mariniere $13.00
With white wine, onions, shallots, garlic, and parsley
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Moules Basquaise $15.00
With spicy sausage, onions, red and green peppers, fresh herbs, garlic, and paprika
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Les Frites
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Les Classiques $4.00
Classic french fries
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Les Petites Plats
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Gratin De Pommes De Terre $7.00
Sliced, oven roasted potatoes with cream sauce
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Lentilles Braisees Aux Lardons $7.00
Lentils braised with pork belly
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Les Legumes A La Vapeur $7.00
Mixed steamed vegetables
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Pizza A La Francaise
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Pissaladiere $9.00
Thin crust pizza with onions, anchovies, capers, and black olives
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Alsatian Flammekueche $9.00
Thin crust pizza with onions, pork belly, and crème fraiche
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Les SandwichesAll sandwiches served with side greens and frites. All bread is made on premises.
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Croque Monsieur $11.00
Toasted bread topped with ham, cheese, and béchamel sauce
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Le Jambon Beurre Cornichons $12.00
Ham, butter, and pickles on baguette
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Merguez $12.00
House made harissa lamb sausage, mustard, and greens
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Steak Hachee $14.00
French hamburger with bleu d' auvergne cheese and greens.
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Les Viennoiseries
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Clafoutis $7.00
Batter pudding with fresh fruit and crème anglaise
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Pot De Creme $8.00
Pot of rich chocolate cream
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La Tarte Du Jour $8.00
The tart of the day
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Farandole $8.00
Medley of dave & andy's ice cream
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Crepes Suzettes $12.00
Flaming crêpes with grand-marnier served table side
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Les Plats Principaux
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Poulet Roti $21.00
Roasted half chicken with roasted garlic velouté, vegetables and fries
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Coq Au Vin $23.00
Chicken thigh and leg stewed in red wine with pork belly and mushrooms
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Supremes De Volaille Sauce Veronique $23.00
Hormone-free, naturally raised chicken breast with ver jus and chablis wine reduction and green grapes
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Vol Au Vent Aux Legumes Sauce Cerises Noires $25.00
Sautéed vegetables in puff pastry with black cherry sauce
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Blanquette De Veau $25.00
Braised veal shoulder with mushrooms and pearl onions in white cream sauce
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Roti Dagneau $28.00
Roasted lamb loin with garlic and rosemary demi-glace
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Steak Frites $28.00
Prime rib eye steak with shallot herb butter and fries
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Steak Au Poivre $30.00
Prime rib eye steak seared with black pepper and served with Dijon brandy sauce fries
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Poisson Du Jour
Fish of the day presented with the chef's daily preparation
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Magret De Canard Aux Poires $28.00
Duck breast with red wine sauce and pears
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La Caille Sauce Cerises Noires Et Porto $28.00
Pan roasted quail with black cherry and port sauce
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Tournedos Bridge Ten $40.00
Prime beef filet medallions topped with house made fgie gras and served with madiera sauce
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Le Plateau De FromagesComté, jura-aged, cow's milk, vallée d'aspe brébis, pyrénées-aged sheep's milk, morbier, jura-cow's milk, coutier, goat's milk, bleu d'auvergne cow's milk, epoisses burgundy-cow's milk finished with marc $3.00
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Cheese $17.00+
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Le Coin Cafe
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Espresso $1.50
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Double Espresso $3.00
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French Press $3.00
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Café Au Lait $3.00
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Café Glace Iced $3.00
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L'assortment De Thés $2.50
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Les Salades
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Les Haricots Verts $10.00
Thin green beans with fresh goat's cheese, walnuts, ver jus, olive oil
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Niçoise $12.00
Greens, tuna, anchovies, tomatoes, potatoes, hard boiled eggs, olives, house vinaigrette
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Edes Fruits $11.00
Fresh seasonal fruits
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Hair of the Dog
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Ricard Pastis $9.00
Served with ice and water
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Mimosa $9.00
Sparkling wine and orange juice
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St. Tropez $10.00
Dubonnet Rouge, orange juice and ice
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Bloody Mary $11.00
Vodka, tomato juice, tobasco, horseradish, worcestershire, green olives, lemon wedge
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Le St. Germain $12.00
Elderflower liqueur, sparkling wine, soda water, lemon twist
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Pick-Me-Up $13.00
Sparkling wine, cognac vs, orange juice, grenadine
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Pain Perdu
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French Toast $11.00
Egg batter dipped bread, grilled and topped with chantilly cream and fresh berries
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Le Pannier
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Le Pannier $15.00
Basket of warm bread, croissants and pain cohoclat with butter and confiture
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Le Plateau De Fromages
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Cheeses $18.00+
Cheeses served with nuts, fruit, and bread made fresh in house. Add a glass of cockburn's LBV port $10.00
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Les Qeufs EggsServed with side salad
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Qeufs Benedictes $12.00
Two poached eggs with ham, english muffin and hollandaise sauce
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Qeufs Boucher $12.00
Three eggs scrambled with choice or merguez sausage or pork belly
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Qeufs Savoyardes $12.00
Three eggs scrambled with comté cheese
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Charcuterie
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Saucisson Sec $18.00
Artisan cured and air-dried pork and beef served with cornichon pickles, olives, grapes, dijon mustard and crostini toast
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Rillettes De Canard $13.00
Terrine of preserved duck meat spread, topped with duck fat and served with cornichon pickles, dijon mustard and bread
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Steak Tartare $18.00
Prime quality beef served raw and finished with capers, minced shallots, raw egg yolk, mustard, and worcestershire sauce
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Saumon Fumé $18.00
Smoked salmon with horseradish aïoli, cucumbers, onions, capers and tomatoes on toast points
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Frittate Du Jour $14.00
Open face omelette with vegetables, cheese, and chef's choice of seasonal ingredients
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Les Frites
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Les Classiques $4.00
Classic french fries
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Les SandwichesAll sandwiches served with side greens and frites.
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Le Monte Cristo $12.00
Batter dipped bread, grilled with turkey, ham and comté cheese
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Croque Monsieur $11.00
Toasted bread topped with ham, cheese, and béchamel sauce
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Croque Madam $14.00
Topped with fried egg
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Le Monde Des Crepes
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Sweet $9.00
Banana and nutella
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Sweet $9.00
Mixed berries and cream
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Savory $14.00
Served with side salad
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Savory $14.00
Smoked salmon, tomatoes, capers, crème fraiche
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Drinks
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Café Gourmandise $10.00
French press coffee for two with bernard castelain dark chocolate from châteauneuf-du-pape
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Espresso $1.50
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Double Espresso $3.00
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Café Americain $2.50
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Cappuccino $3.00
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Les Thés Teas $2.50
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Thé Glacé Iced Tea $2.00
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Fresh Squeezed Orange Juice $3.50
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Menu for Bridge Ten Brasserie provided by Allmenus.com
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