Featured soup, made fresh daily.

Dynamite shrimp, crispy fried shrimp with spicy Asian sauce.

Spicy sausage stuffed banana peppers with mozzarella and basil marinara.

3 cheese stuffed zucchini ribbons with sweet pepper cream sauce.

Shrimp bisque.

Grilled salmon with mixed greens, dried cranberries, candied pecans, blue cheese, shoe string potatoes and balsamic vinaigrette.

Jumbo lump crab cake with mixed greens, roasted peppers and cucumber with citrus vinaigrette.

Grilled chicken, romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch.

Grilled shrimp, iceberg lettuce, tomato, cucumber, roasted red peppers, black olives, red onions, feta, red wine basil vinaigrette.

Ahi tuna, mixed greens, romaine, daikon, carrots, roasted red peppers, avocado, fried wantons with a wasabi ranch dressing.

Grilled filet tips, romaine lettuce, tomatoes, cucumbers, hardboiled egg, red onion, cheddar-jack cheese, crispy potatoes, onion straws and pepper ranch.

Crispy fish sandwich on an artisan roll topped with coleslaw, remoulade, lettuce and tomato.

Lobster roll with jumbo lobster meat and old bay dressing on artisan roll.

Sliced kona pork ribeye on brioche bun, with lettuce, tomatoes, fried onions and "comeback" sauce.

Turkey club, roasted turkey with lettuce, tomatoes, bacon, avocado and mayo. Served on a toasted croissant.

Mushroom Swiss burger, wild mushrooms, Swiss, peppercorn cabernet sauce, onion straws, lettuce and tomato on a brioche bun.

Crispy buffalo chicken wrap, lettuce tomato, cheddar-jack cheese and ranch.

Ahi tun bahn MI, sesame crusted tuna, cucumber, avocado, carrots, daikon, field greens, ponzu, wasabi aioli, artisan roll.

Chicken salad with red grapes and toasted almonds on a croissant.

Andora burger on a brioche bun, served with lettuce and tomato.

Horseradish crusted Alaskan cod with rice, asparagus and lemon butter sauce.

Linguine tossed with grilled chicken and banana peppers in spicy tomato cream sauce.

Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus.

Andora chicken, sauteed chicken, fire-roasted tomatoes, artichokes, capers and banana peppers, with 7 pepper risotto and asparagus.

Parmesan-crusted sole, roasted tomato and basil pesto with crispy potatoes and spinach.

Jumbo lump crab cake lightly broiled, with chef's vegetable medley and red onion caper sauce.

Crispy calamari, Thai chili sauce with roasted red peppers, banana peppers, topped with roasted peanuts.

Crab dip, old bay and white American cheese, lump crab meat, toasted garlic bread.

Jumbo lump crab cake baked lightly and served with red onion caper sauce.

Spicy sausage stuffed banana peppers with mozzarella and basil marinara.

Dynamite shrimp, crispy fried shrimp with Asian sauce.

Sesame crusted ahi tuna with Asian slaw, ponzu, wasabi and pickled ginger.

Andora's featured soup made fresh daily.

Shrimp bisque.

Chopped iceberg, gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch.

Roasted beets, candied pecans, goat cheese and mixed greens with balsamic vinaigrette.

Romaine Caesar with garlic croutons and parmesan crisp.

Seared scallops with habanero-infused olive oil, 7 pepper risotto and asparagus.

Crab and lobster pappardelle, with tomatoes, spinach in lobster cream sauce.

Veal saltimbocca, prosciutto, sage, Swiss cheese, samba cream sauce, crispy potatoes and spinach.

Sauteed chicken with wild mushroom and spinach Asiago cream, mashed potatoes and asparagus.

Pumpkin ravioli, sage pecan pesto cream sauce, crispy prosciutto.

Barbeque dry rubbed 14 Ounces ribeye, bourbon and brown sugar butter, mashed potatoes, green beans.

Kona crusted pork rib-eye with herb butter, mashed potatoes and green beans.

Parmesan-crusted sole, roasted tomato and basil pesto, crispy potatoes and spinach.

Horseradish-crusted Alaskan cod with mashed potatoes, asparagus and lemon butter sauce.

Penne with chicken, roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce.

8-Ounces Filet mignon char-grilled, topped with herb butter, mashed potatoes and green beans.

Linguine with shrimp, crab meat, spicy sausage and banana peppers in spicy tomato cream sauce.

Andora chicken, roasted tomatoes, capers, banana peppers, 7 pepper risotto, asparagus.

Char-grilled Atlantic salmon with house teriyaki glaze, rice and asparagus.

Sesame crusted ahi tuna seared rare with sweet soy, wasabi aioli, rice pilaf and chef's vegetable medley.

Jumbo lump crab cakes with red onion caper sauce, rice pilaf and chef's vegetable medley.