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Morton's The Steakhouse
House-made Cocktail Sauce
House-made Cocktail Sauce & Mustard Mayonnaise Sauce
Mustard Mayonnaise
Served with Apricot Chutney
Served with a Soy-Caramel Glaze
(2) 8 oz. Wagyu Meatballs, House-Made Marinara, Fresh Parmesan
Served with balsamic Glaze and Mixed Greens
Classic Dressing, Fresh Parmesan Cheese
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
6 oz
8 oz
16 oz. Morton's Signature Cut.
22 oz. Cooked on the bone which gives it incredible flavor.
16 oz. Marinated in Cajun Spices for 48 hours.
16 oz. Boneless Cut.
24 oz. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone.
16 oz
Bok Choi, Miso Broth
Honey-Balsamic Glaze, Vegetable Relish.
8oz
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Balsamic Glaze
Served with Bacon, Sour Cream & Butter on the side
3 oz.
3 oz.
3 oz.
Fresh Whipped Cream
Fresh Whipped Cream
Caramelized Crust
Sabayon Sauce & Whipped Cream
Pack of 4 cryo-vac packed (raw/uncooked)
Pack of 2 cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each (packed raw/uncooked)
4 oz. each (packed raw/uncooked)
Each (packed raw/uncooked)
5-6 oz. each (packed raw/uncooked)
8 oz. each (packed raw/uncooked)
10 oz. each (packed raw/uncooked) with Brioche Burger Buns
Menu for Morton's The Steakhouse provided by Allmenus.com
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