Atria's

a nut brownie with french vanilla ice cream and hot fudge

decadent layered carrot cake with rich butter cream icing. great for two!

baked daily with thick, buttery streusel and selected fruits of the season. served hot, topped with french vanilla ice cream.

our homemade cheesecake topped with fresh strawberry sauce

served with pico de gallo and a cilantro-lime dip

with sour cream, jalapenos, tomatoes, scallions and cheddar jack cheese

chopped spinach in sherry cream, baked with a blend of cheeses and served with fried pita crisps

with shaved coconut and a sweet, tangy marmalade sauce

hand-breaded, deep-fried zucchini with marinara and horseradish sauce

four mini burgers with american cheese, mustard, ketchup, pickle and diced onions

prepared daily

prepared daily

with melted cheddar cheese, diced red onions and tortilla chips

with a dozen vegetables, crumbled bleu cheese, and tossed in garlic vinaigrette. with entree $2.29

mixed greens, egg, bacon, tomato, cheese, onion and croutons. with entree $2.29

with homemade croutons. with entree $ 2.29

with mixed greens, tortilla strips, grilled pineapple and tomatoes, with out peanut vinaigrette.

with mixed greens, tomato, red onion, egg and bacon, with honey dijon dressing

served chilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese

marinated angus sirloin with our house salad, tossed in peppercorn ranch dressing, with crispy onion straws.

(with caramelized onions)

with aged cheddar cheese, lettuce, tomato, onions, pickles, mustard and mayonnaise.

with american cheese, onion, ketchup, tomato and mayonnaise.

with house bleu cheese, crisp maple pepper bacon, lettuce and tomato.

with atria's bbq sauce, crispy onion straws, aged cheddar cheese, crisp made pepper bacon, pickles and mayonnaise

hand-carved corned beef, sauerkraut, swiss cheese and Russian dressing on grilled jewish rye.

with choice of tartar, cocktail or stone-ground mustard sauce.

jumbo lump crab cake served with lettuce, tomato and aioli

slow-cooked, hand-pulled pork with diced red onions and jalapenos.

with pepper jack cheese, pepper chutney, mayonnaise, lettuce and tomato.

baked then grilled with pickles, mayo, shredded lettuce and swiss cheese on texas toast.

tender beef braised and slowly cooked. served with smashed redskin potatoes and vegetables.

baked then chargrilled, smothered in a rich thyme gravy and served with crisp sweet onion straws and mashed potatoes.

with our zesty bbq sauce, served with fresh cut fries and bbq beans.

served with sauerkraut, mashed potatoes and gravy. available after 4 pm

sauteed chicken breast with fresh mushrooms, in a creamy marsala sauce over farfalle pasta with diced tomatoes and sour cream.

marinated chicken breast with fresh mushrooms, asparagus and melted mozzarella cheese, served with smashed redskin potatoes.

grilled marinated chicken, brushed with a rich bourbon glaze. served with island rice and fresh seasonal vegetables.

baked with provolone cheese and served over linguine pasta

imported penne pasta and fresh spinach tossed in our creamy signature tomato-vodka sauce.

marinated chicken breast with roma tomatoes and provolone cheese, drizzled with honey balsamico and served over angel hair pasta with marinara sauce.

sausage, chicken breast and banana peppers tossed with imported penne pasta in tomato-vodka sauce, then baked with provolone cheese. spicy.

jumbo lump crab cake served with island rice and asian slaw.

with orange glaze, scallion mashed potatoes and grilled roma tomatoes.

beer-battered and served with fresh cut fries, malt vinegar and coleslaw

price daily.

five jumbo shrimp sauteed with chopped scallions and diced tomatoes in a creamy lobster sauce, served over imported linguine pasta.

topped with tomato-shallot vinaigrette and served with island rice and vegetables.

atlantic salmon glazed with toasted sesame seeds, served with island rice and pico de gallo.

hand-carved and served with island rice and asian slaw.

9oz. center cut filet with cabernet demi-glaze.

14 oz. center cut ribeye steak with cabernet demi-glaze.

served with potato pancakes and green peppercorn sauce.

10 oz. heavy aged, center cut angus sirloin with cabernet demi-glaze.

premium 14 oz. new york strip steak with cabernet demi-glaze.

(served 12-15 people)

served with peppercorn ranch dressing (serves 12-15 people)

imported cheese and our stone-ground mustard sauce (serves 12-15 people)

chef's choice of assorted sweets (serves 12-15 people)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

(100 count)

sausage stuffed peppers. buffalo mozzarella tomatoes. rib sampler. honey bbq shrimp. shrimp cocktail. chopped salad filo minis. rotisserie chicken salad filo minis. crab stuffed mushrooms. sesame scared tuna. antipasto skewer

sherry crab bisque. wedding soup. house. chopped. caesar

sauteed chicken breast with fresh mushrooms and creamy marsala sauce over imported farfalle pasta and garnished with diced tomatoes and sour cream.

queen cut of heavy aged angus prime rib served au jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.

fresh salmon with a sweet honey glaze topped with toasted sesame seeds, served with rice pilaf and pico de gallo.

tender beef braised and slowly cooked in its own gravy, served with smashed redskin potatoes and vegetables.

ice cream sundae

(soft drinks, coffee and tea included), plus tax and gratuity

sausage stuffed peppers. buffalo mozzarella tomatoes. rib sampler. honey bbq shrimp. shrimp cocktail. chopped salad filo minis. crab stuffed mushrooms. seared sesame tuna. antipasto skewer.

sherry crab bisque. wedding soup. house. chopped. caesar

with green peppercorn sauce served with smashed redskin potatoes and fresh steamed vegetables.

hand carved and served with island rice and asian slaw

chef's selection, served with rice pilaf and fresh vegetables.

golden parmesan-crusted chicken breast with atria's marinara sauce. baked with provolone cheese and served over imported linguine.

king cut of heavy aged angus prime rib served au jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.

fresh fruit crisp. brownie sundae

(soft drinks, coffee and tea included), plus tax and gratuity

sausage stuffed peppers. buffalo mozzarella tomatoes. rib sampler. honey bbq shrimp. shrimp cocktail. chopped salad filo minis. rotisserie chicken salad filo minis. crab stuffed mushrooms. seared sesame tuna. antipasto skewer.

sherry crab bisque. wedding soup. house. chopped. caesar

king cut of heavy aged angus prime rib served au jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.

with jumbo lump crab stuffing in a light lemon herb butter served with fresh steamed asparagus over island rice.

9 oz-center cut filet, seasoned and flame-grilled with cabernet demi-glaze served with smashed redskin potatoes.

flame grilled petit filet and lobster tail with drawn butter, served with fresh vegetables and rice pilaf.

jumbo lump crab cakes with chipotle remoulade, rice pilaf and fresh seasonal vegetables.

fresh fruit crisp. seasonal dessert

(soft drinks, coffee and tea included), plus tax and gratuity