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Thai Cuisine

(412) 688-9661

We make ordering easy. Learn more

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  • 4627 Liberty Ave, Pittsburgh, PA 15224
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Thai Cuisine

  • (412) 688-9661

    We make ordering easy.

  • Menu
  • Beverages
    • Thai Iced Tea $5.95

    • Lipton Iced Tea $2.95

    • San Pellegrino $5.95

    • Canned Soda $1.95

    • Mango Juice $4.95

    • Bottled water $1.95

    • Thai Iced Green Tea $5.95

  • Appetizers
    • A1. Thai Spring Roll (Fried) (2 pieces) $5.95

      Stuffed with vegetables, glass noodles and served with plum sauce.

    • A2. Fried Tofu $7.95

      Served with sweet & sour sauce and crushed peanuts

    • A3. Chicken Satae (4 sticks) $15.95

      Served slices of marinated chicken served with peanut sauce and cucumber sauce.

    • A4. Steamed Chicken Dumpling (4 pieces) $8.95

      Served with a special black sauce.

    • A5. Fried Chicken Dumpling (4 pieces) $8.95

      Served with a special black sauce.

    • A6. Crab Rangoon (5 pieces) $9.95

      Fried wonton filled with cream cheese. served with sweet and sour sauce.

    • A7. Edamame (Soy Beans) $7.95

      Steamed with sea salt.

    • A8. Pulled Pork Buns (2 pieces) $9.95

    • A9. Chicken Gyoza (Fried)(6 pieces) $9.95

    • A10. Veggies Gyoza (Fried) (6 pieces) $9.95

    • A11. Thai Toast $9.50

      Combination of minced shrimp and chicken served with cucumber sauce

    • A12. Tofu Sate $14.95

      Served with peanuts sauce and cucumber sauce

    • A 13. Chicken Lettuce Wrap $11.95

      Served with homemade peanuts sauce

  • Soups
    • S1. Tom Yum Chicken $6.95

      In lemongrass, chili, mushrooms and lime juice.

    • S2. Tom Yum Veggie $6.95

      In lemongrass, tofu, mushrooms, chili and lime juice.

    • S3. Tom Yum Shrimp $7.95

      In lemongrass, mushrooms, chili and lime juice.

    • S4. Seafood Soup $24.95

      In lemongrass, ginger, mushrooms, chili and lime juice.

    • S5. Tom Kha Chicken $6.95

      In coconut soup with galanga, mushroom and lemongrass.

    • S6. Tom Kha Veggie $6.95

      In coconut soup with tofu, galanga, mushrooms and lemongrass.

    • S7. Tom Kha Shrimp $7.95

      In coconut soup with galanga, mushroom and lemongrass.

    • S8. Tom Kha Seafood $24.95

      In coconut soup with galanga, ginger, mushrooms and lemongrass.

    • S9. Wonton Soup $7.50

      Wonton stuffed with minced shrimp and chicken in a chicken broth.

    • S10. Tom Yum Salmon $8.95

    • S11. Tom Kha Salmon $8.95

    • Tom Kha Chicken $16.95

      In coconut soup with mushrooms

  • Salads
    • SA1. House Salad $13.50

      Crisp lettuce with chicken, egg, onions, tomatoes, cucumbers, carrots, crispy wonton skin served with peanut sauce.

    • SA2. Yum Yai Salad $13.50

      Crisp lettuce with chicken, shrimp, onions, cucumbers, tomatoes and crushed peanuts served with sweet spicy dressing.

    • SA3. Larb Chicken Salad $14.95

      Minced chicken seasoned with dried chili flakes, lime juice, rice powder and onions served with lettuce.

    • SA4. Glass Noodle Salad $13.50

      Chicken shrimp tossed with Thai chili paste, onions, mushrooms and lime juice served on bed of lettuce.

    • SA5. Beef Salad $14.50

      Tossed with chili, lime juice, onions, cucumber and tomatoes served on a bed of lettuce.

    • SA6. Shrimp Salad $13.95

      Grilled shrimp tossed with Thai chili paste, onions, mushrooms, lime juice served on bed of lettuce.

    • SA7. Calamari Salad $13.95

      Tossed with Thai chili paste, onions, basil leaves, lime juice served on a bed of lettuce.

    • SA9. Large Green Salad $12.95

      with peanut dressing.

    • SA10. Small Green Salad $6.50

      With peanut dressing

  • Entrees
    • E1. Broccoli

      With oyster sauce.

    • E2. Glass Noodles

      Onion, black mushrooms, tomatoes, bean sprouts and egg.

    • E3. Mixed Vegetables

      Broccoli, mushrooms, snow peas, carrots, zucchini and bean sprouts.

    • E4. Ginger Roots

      Onion, black mushrooms, broccoli, carrots, snow peas and black bean sauce.

    • E5. Garlic Pepper

      Cabbages, carrots and mushrooms.

    • E6. Basils (Spicy)

      Onion, bell pepper, bamboo shoots, mushrooms, broccoli, chili and garlic sauce.

    • E7. Sweet and Sour

      Onions, tomatoes, pineapples, carrots, zucchini and bell peppers.

    • E8. Cashew Nuts

      Onion, carrots, bell peppers, water chestnuts, snow peas, mushrooms, broccoli and roasted chili paste.

    • E9. Eggplant

      Carrots, mushrooms, bell peppers, basil leaves with chili and garlic sauce.

    • E10. Prik Pao

      Veggie sautee with Thai chili paste.

  • Fried Rices
    • R1. Thai Cuisine Fried Rice

      Onions, tomatoes and egg.

    • R2. Spicy Fried Rice

      Basil leaves, chili, garlic onions, egg and bell peppers.

    • R3. Crab Fried Rice $22.95

      Onions, tomatoes and egg.

    • R4. Hawaiian Fried Rice $21.95

      Shrimp and chicken, pineapple, cashew nuts, raisins, onions and egg

    • R5. Steamed White Rice $3.50

    • R6. Steamed Brown Rice $4.50

  • Thai Curries
    • C1. Yellow Curry

      Potatoes and carrots in coconut curry.

    • C2. Red Bean Curry

      Bell peppers, basil leaves in a coconut curry.

    • C3. Panang Curry

      Broccoli, bell peppers and basil leaves in a coconut curry.

    • C4. Red Curry

      Pineapples, bell peppers and basil leaves in a coconut curry.

    • C5. Green Curry

      Bamboo shoots, zucchini, bell peppers, broccoli and basil leaves in a coconut curry.

    • C6. Musman Curry

      Potatoes, cashews nuts and carrots in a coconut curry.

  • Noodles
    • N1. Pad Thai Noodles

      Rice noodles with bean sprouts, green onions, crushed peanuts, egg and tamarind sauce.

    • N2. See Ew Noodles

      Wide rice noodles with broccoli, carrots, egg and sweet black bean sauce.

    • N3. Bird Nest Noodles

      Crispy egg noodles, broccoli, mushrooms, carrots, onions, bamboo shoots and house special sauce.

    • N4. House Noodles

      Wide rice noodles with bean sprouts, egg and crushed peanuts.

    • N5. Spicy Noodles (Drunken noodles)

      Wide rice noodles with chili, garlic, onions, egg, bell peppers, snow peas and basil leaves.

    • N6. Spicy Egg Noodles

      Egg noodle with chili, garlic, onions, egg, bell peppers, snow peas and basil leaves.

    • N7. Chanburi Noodles $22.95

      Sauteed rice noodles with crab meat, green onion, bean sprouts, garlic, chili and egg.

    • N8. Noodle Soup

      Chicken broth with thin rice noodle, bean sprouts, romaine, celery, scallion, fried garlic.

    • N9. Spicy Woonsen Noodles $22.95

      Spicy glass noodles sauteed with shrimp and chicken, egg, onions, bell peppers, snow peas, fresh chili peppers, garlic and basil leaves.

    • Woonsen Pad Thai $22.95

      Glassnoodles Pad Thai with Chicken and Shrimp

  • House Specialties
    • H1. 3 Flavored Chicken $19.95

      Breaded chicken with spicy, sweet and sour sauce and roasted sesame seeds.

    • H2. 3 Flavored Tofu $19.95

      Breaded tofu with spicy, sweet & sour sauce with steamed broccoli.

    • H3. Thai Steak $19.95

      Juicy New York sirloin steak served with bamboo shoots, snow pea, bell peppers, carrots with chili and garlic sauce.

    • H4. Peanut Steak $19.95

      Juicy New York sirloin steak served with peanut sauce on a bed of bean sprouts.

    • H5. Crispy Duck $26.95

      Crispy duck boneless topped with peas and carrots and steamed vegetables served in pepper and garlic sauce.

    • H6. Duck Curry $26.95

      Roasted duck boneless with bell peppers basil leaves, peas and carrots on a bed of steamed vegetables in a coconut panang curry sauce.

    • H7. Spicy & Crispy Duck $26.95

      Crispy duck boneless sautéed with Thai basil, fresh chili and garlic sauce.

    • H8. Thai Treasure Hot Pot $24.95

      Shrimps, chickens, tofu, onions and napa in peppers and garlic sauce.

    • H9. Kao Soi (Chiangmai Noodles) $24.95

      Egg noodles with Hunlay curry sauce served with Crispy chicken

    • H10. Spicy And Crispy Calamari $20.95

      Sauteed with celery, onions, broccoli, snow pea, carrots, bell peppers and red chili paste.

    • H11. Viking Shrimp $24.95

      With glass noodles, ginger, garlic, onions, napa, celery carrots and peppers served in a hot pot.

    • H12. Bangkok Seafood $21.95

      Shrimps, scallops, calamari, imitation crabmeat, onions, celery, egg, bell peppers and carrots sauteed in yellow powder cream sauce.

    • H13. Kapow Kai $22.95

      Minced chicken with chili, garlic snd basil leaves sauce. Served with fried crispy egg

    • H14. Gulf of Siam $25.95

      Shrimps, scallops, calamari, fish, mussels, bell peppers, ginger, basil leaves, garlic and chili sauce.

    • H15. Steamed Fish $21.95

      Rainbow trout steamed with ginger, steamed vegetables, garlic served with Thai chili and lime sauce.

    • H16. Golden Rainbow Trout $21.95

      Lightly battered served with chili and lime sauce.

    • H17. Salmon in Heaven $24.95

      Pan blacken salmon in Panang curry sauce

  • Desserts
    • Lemon Cake $8.95

    • Green Tea Cheesecake $8.95

    • Mango with sticky rice $8.95

Menu for Thai Cuisine provided by Allmenus.com

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