With cucumber salad
With tomato chili sambal
With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot
Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.
Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.
Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread.
Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.
Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request.
Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.
Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.
With red onion, tomato and lettuce and a spicy thai dressing.
Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork.
Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.
Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.
Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.
With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion.
With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste.
Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option.
With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.
Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion
Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce.
Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.
Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.
Bone-in chicken and potato with onion, garlic, ginger and spices.
Tender beef cubes and potato with lemon grass with spices.
Slow-simmered with a combination of special spices and coconut milk.
Marinated pork and potato cooked with salty mango pickle and spices.
In yogurt-curry marinade
With peanut dip (4 Sticks). Combination - 1 stick of each.
With bell pepper, onion and tomato.
With tomato chili sauce
With bell pepper, onion, coconut milk, basil, peanut curry.
With broccoli, onion and mushroom
Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.
Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.
Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce.
Eggplant, green beans and potato sauteed in a spicy red curry sauce.
Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50.
Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.
Cauliflower, broccoli, string beans and cabbage.
Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil.
With broccoli, cauliflower, green beans and mushroom.
With sweet chili dressing or cucumber salad
Champagne of teas
Rich, hearty full-bodied and strong.
Marked by its deep flowery aroma.
Burgundy of tea for its rosy bouquet
Most acclaimed of the oolong teas.
Tightly rolled tea pellets unfurl to a robust dark green tea
Dark green leaves produce a slightly grassy flavor.
Translated eyebrows that infuse into a fragrant robust tea.
Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine.
Rose petals, blue lavender, rosehips, raisins and mango.
Raspberry leaves, rosehips, licorice, sassafras, cinnamon.
Soothing, calming, and therapeutic.
Snappy and good for digestion
Goji berry, chysanthemum and licorice.
Lemongrass, mint, licorice.
Choice black tea with our own house spices.
Jasmine green tea, black tea, chamomile, rose petals.
Pinhead gunpowder and peppermint leaves.
Green tea scented with jasmine flowers.
A black tea flavored with dried mango.
Black tea with dried orange peel and spices.
Choice black with dried apricot.
Reviews powered by
Anthony F.(via Yelp)
March 14, 2018
Incredibly good. South Asian food is not easy to find here in Pittsburgh and their curry and stewed dishes are awesome. Never had a bad dish here. I was...
Menu for The Spice Island Tea House provided by Allmenus.com