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Crispy chicken wings fire-rubbed with some lively spices.
Chicken breast blended with Buffalo sauce, aged bleu cheese, cream cheese and house ranch seasoning. Served with warm tortilla chips.
A lb. of fresh mussels steamed in our secret, spicy, pale ale sauce.
Mini potato and cheese stuffed pierogies smothered with sweet onions, bacon and smoked jalapenos in Adobo sauce. Topped with sour cream, cheddar and Monterey Jack cheese.
Fire roasted, mixed veggies with Jack and cheddar cheeses and a hint of fresh cilantro. All wrapped in an herbed flour tortilla and seared in the brick oven. Served with sour cream and house-made sangria sauce.
Giant slices of pepperoni and mild cheddar cheese rolled in our made-from-scratch pizza dough and fired in the brick oven. Served with housemade Sicilian marinara.
Imported French Brie wedge wrapped in house-made dough and fire-kissed in the brick oven.
One ton of corn tortilla chips smothered with cheddar and Jack cheeses, fresh tomatoes, jalapenos, olives and sour cream.
Sesame crusted ahi tuna pan-seared medium-rare and drizzled with soy and wasabi. Served with tangy cucumber ribbon salad.
Spicy chicken chili topped with chopped red onion, tortilla chips and melted cheddar.
Grilled herbed chicken with mixed, organic lettuces, apple smoked bacon, hard cooked egg, diced Roma tomatoes, Monterey Jack and cheddar cheeses, homemade croutons and balsamic vinaigrette.
Marinated Ahi Tuna grilled medium-rare over mixed, organic greens, shredded carrots and sliced cucumber. With toasted sesame seeds and tossed in a fresh, housemade ginger dressing.
Grilled, marinated steak and fries over assorted, organic lettuces, hard cooked egg, Monterey Jack and cheddar cheeses, sweet red onion and tomato. Tossed with honey mustard dressing.
Caesar salad with crisp Parmesan croutons. With assorted organic lettuces.
Honey roasted walnuts, artichoke hearts, roasted red peppers and avocado on assorted, organic field greens. Tossed with balsamic vinaigrette.
Swamp spiced, blackened chicken breast, assorted, organic lettuces, hard cooked egg, tomatoes, mixed cheeses, bacon and honey mustard.
Baby spinach, feta cheese, artichoke hearts, roma tomato, red onion and cucumber topped with house red wine vinaigrette dressing.
Assorted lettuces topped with Rosa's chipotle chicken chili, shredded cheddar and Monterey Jack cheeses, sangria salsa, sweet red onion, tortilla chips and sour cream.
Pizza margarita with fresh tomato sauce, mozzarella and basil.
Fire-roasted garlic and virgin olive oil with Roma tomatoes, basil, provolone and Romano.
BBQ chicken pizza with smoked mozzarella, grilled corn, red onions and cilantro.
Seasoned smashed potatoes, apple smoked bacon, mild cheddar, lettuce, tomatoes and onions. Drizzled with housemade buttermilk dressing.
Fresh mozzarella with grilled rosemary chicken and celery tossed in our scratch-made Buffalo sauce. Finished with crumbled bleu cheese.
Housemade basil pesto, smoked mozzarella, grilled chicken and diced tomatoes.
Garlic olive oil, mozzarella, sauteed spinach, diced tomatoes and feta cheese.
House-made tomato sauce, fresh mozzarella, giant pepperoni slices, crumbled Italian sausage and apple smoked bacon.
Fresh mozzarella, virgin olive oil, crumbled oil, crumbled Italian sausage and apple smoked bacon topped with scrambled eggs.
Slow roasted, pulled pork smothered with bourbon BBQ sauce. Topped with apple smoked bacon and sharp cheddar. Served with a side of our housemade, chipotle horseradish sauce and russet and sweet potato fries, or side salad.
Roasted red pepper hummus, organic lettuce, tomatoes, black olives, Bermuda onions and melted provolone cheese. Fired in our brick oven. Served with russet and sweet potato fries, or side salad.
Bayou swamped spiced grilled rosemary chicken breast with sharp cheddar, housemade garlic mayo and pickles. Served with russet and sweet potato fries, or side salad.
Old fashioned, housemade meatloaf, grilled and topped with smashed potatoes, caramelized onions and sauteed mushrooms. Served with russet and sweet potato fries, or side salad.
Grilled portobello mushroom cap marinated in our house balsamic vinaigrette. Served with mixed greens, Roma tomatoes and provolone cheese. Served with russet and sweet potato fries, or side salad.
Grilled, garlicky Italian sausage sandwich with sweet sauteed peppers, onions, housemade Sicilian marinara and provolone. Served with russet and sweet potato fries, or side salad.
Giant hand-breaded beer-battered fresh water cod seasoned and fried to order. Topped with southern slaw and served with a side of housemade spicy tartar sauce. Served with russet and sweet potato fries, or side salad.
Hummus, cucumber, carrot, banana peppers, red onion and provolone.
Ahi tuna, cucumber with carrot and ginger dressing.
BBQ pulled pork, southern slaw, cheddar and bacon.
Blackened chicken breast and honey mustard dressing.
Marinated steak, bacon, cheddar and Monterrey Jack cheese and ranch.
Sauteed buffalo-style shrimp and bleu cheese dressing.
Served with choice of fries or salad.
Custom ground beef served with grilled ham, pulled pork, provolone, roasted garlic mayo, whole grain mustard and pickles. 1/2 lb. custom blend of sirloin, chuck and brisket. Served with choice of fries or salad.
Grilled rosemary ground turkey served with Smoked Gouda, mixed greens, fried onion straws and sweet pepper jelly and garlic mayo. Served with choice of fries or salad.
Housemade black bean and quinoa veggie burger layered with provolone, field greens, bruschetta tomatoes and basil pesto aioli. Served with choice of fries or salad.
Custom ground beef topped with sharp cheddar cheese, spicy buffalo mayo, applewood smoked bacon and a fried egg. Served with choice of fries or salad.
Spicy, slow cooked stew made with chicken, andouille sausage and alligator tail tenders. Served over our smashed potatoes.
Baby back ribs slowly roasted and basted with our bourbon BBQ sauce. Finished on the grill. Served with fries and veggies.
Housemade meatloaf dinner with smashed red skin potatoes, herb gravy and a side of today's veggies.
Fire-grilled Cajun-crusted top sirloin steak topped with a boatload of sauteed shrimp. Served with seasoned smashed potatoes and veggies. (specify temperature of steak)
Chocolate, mallow, graham, s'mores pizza sundae loaded with vanilla ice cream and chocolate.
Peanut butter filling, loaded in a chocolate crumb crust.
Big goeey brownie Sunday with vanilla ice cream and walnuts.
Boylan's soda and French vanilla ice cream.
Menu for Fuel & Fuddle provided by Allmenus.com
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