A compartment dish consisting of rice with pignolia nuts, tossed salad and your choice of loobee or bazila.

A compartment dish consisting of rice with pignolia nuts, hummus and baba ghannouj.

Spiced ground lamb topped with lettuce and tomatoes, wrapped in pita bread.

Spiced ground lamb topped with American cheese, lettuce and tomatoes, wrapped in pita bread. Served with chips.

Two eggs scrambled with feta cheese. Vegetarian.

A compartment dish consisting of hummus, artichoke salad, tossed salad and grape leaves. Vegetarian option available.

Three egg omelet filled with feta cheese. Vegetarian.

Homemade dough topped with tomato sauce, green peppers, feta cheese, sweet onions and olives. Vegetarian.

A baked wrap filled with shredded spiced chicken and sauteed onions.

Open-faced pie made from our homemade dough topped with a spread of ground lamb, sweet onions and tomatoes.

Whole wheat pita topped with hummus, spinach, tomatoes, lettuce, feta cheese and a blend of spices. Vegetarian.

Spiced ground lamb topped with lettuce, tomatoes and tzaziki sauce. Wrapped in pita bread.

A dip consisting of mashed chickpeas, tahini sauce and lemon juice. Topped with a blend of spices. Vegetarian.

A dip consisting of ground walnuts, pomegranate, molasses and a blend of spices. Vegetarian.

A dip consisting of flame-smoked eggplants, tahini sauce and lemon juice, topped with blended spices. Vegetarian.

Artichoke hearts, tahini sauce, oregano and garlic. Vegetarian.

Whole chickpeas, tomatoes, onions and tahini sauce, topped with our blend of spices. Vegetarian.

The finest lean lamb cut ground meat mixed with cracked bulgar wheat and our blend of spices, topped with oil and raw onions.

Ground lamb mixed with cracked bulgar wheat and spices, then baked. Try it with a bowl of yogurt.

Traditional Syrian yogurt made right here in our kitchen.

Traditional Syrian yogurt made right here in our kitchen with diced cucumber and mint.

Lettuce and tomatoes dressed with lemon juice, oil, garlic, oregano and salt. Vegetarian.

Lettuce, tomatoes, cucumbers and parsley tossed in a uniquely spiced vinaigrette, served with pita chips.

White rice mixed with browned egg noodles and topped with pignolia nuts.

Four slices of feta cheese served with tomato wedges and black olives.

Homemade dough filled with spinach, onions and a squeeze of lemon.

Grape leaves stuffed with rice and ground lamb and cooked with lemon juice.

Grape leaves stuffed with a blend of rice, tomatoes, parsley, pomegranate, molasses and spices.

Cabbage leaves stuffed with rice and ground lamb and cooked in tomato sauce.

A hearty tomato-based stew with lamb and green beans.

Hearty tomato-based stew with lamb and green peas.

Brown lentils cooked with cracked bulgar wheat and topped with caramelized onions. Vegetarian.

Lentil-based soup with rice and browned onions. Vegetarian.

Lentil-based soup with rice, potatoes, spinach, lemon and spices.

Parsley, tomatoes, cucumbers and cracked bulgar wheat, tossed with lemon juice. Vegetarian.

Homemade dough filled with a mixture of dry cottage cheese, feta cheese and onions. Vegetarian.

Kale, black-eyed peas and cracked bulgar wheat, topped with caramelized onions. Vegetarian.

Homemade dough filled with ground lamb, onions and a squeeze of lemon.

Fried vegetarian patty topped with tahini sauce. Served with lettuce and tomatoes. Vegetarian.

A variety platter of some of our most popular appetizers. Includes hummus, baba ghanooj, artichoke salad, tabouli salad and feta cheese. Garnished with olives and tomato wedges.

Single skewer Lamb meat, served with a tossed salad and rice. Comes with your choice of dessert.

A compartment dish of hummus, tossed salad and rice. Topped with a single skewer of lamb.

Single skewer of marinated beef, served with a tossed salad and rice. Comes with your choice of dessert.

A compartment dish of hummus, tossed salad and rice. Topped with a single skewer of marinated beef.

Single skewer of marinated chicken served with a tossed salad and rice. Comes with your choice of dessert.

A compartment dish of hummus, tossed salad and rice. Topped with a single skewer of marinated chicken.

Lamb stew browned with onions and mushrooms in a savory sauce, served with a bed of rice and a tossed salad.

A plate of seasoned wheat grain served with a bowl of stewed lamb and vegetables. Includes tossed salad. Vegetarian option available.

A skewer of seasoned ground lamb served with rice and a tossed salad.

Tender lamb shank roasted in a light tomato sauce. Served with rice.

A compartment dish consisting of rice with pignolia nuts, hummus, and baba ghannouj. Vegetarian.

2 whole chicken legs roasted in a tomato sauce and served with a tossed salad.

Broiled Tilabia fillet seasoned with garlic, oregano and paprika, served with a tossed salad and rice.

A skewer of marinated chicken breast, flame-grilled with slices of green peppers. Served with rice, tossed salad and a side of lemon-garlic sauce.

Roasted eggplant filled with seasoned ground lamb and onions, topped with our tomato sauce. Served with a tossed salad.

Phyllo dough filled with seasoned ground lamb, rice and green peas. Served with your choice of salad or our homemade yogurt.

Chicken stew sauteed with onions, carrots and green peas, served on a bed of rice with a tossed salad.

Layers of eggplant, tomatoes, spiced ground lamb and potato. Topped with melted cheese and served with a tossed salad.

A wrap filled with a mixture of spiced shredded chicken , caramelized onion, parsley , sumac , side of taziki sauce.

A dip consisting of mashed chickpeas, tahini sauce and lemon juice. Topped with a blend of spices.

A dip consisting of ground walnuts, pomegranate, molasses and a blend of spices. Vegetarian.

A dip consisting of flame-smoked eggplants, tahini sauce and lemon juice, topped with blended spices. Vegetarian.

Artichoke hearts, tahini sauce, oregano and garlic. Vegetarian.

Whole chickpeas, tomatoes, onions and tahini sauce, topped with our blend of spices.

The finest lean lamb cut ground meat mixed with cracked bulgar wheat and our blend of spices, topped with oil and raw onions. Vegetarian.

Ground lamb mixed with cracked bulgar wheat and spices, then baked.

Traditional Syrian yogurt made right here in our kitchen.

Traditional Syrian yogurt made right here in our kitchen with diced cucumber and mint.

Lettuce and tomatoes dressed with lemon juice, oil, garlic, oregano and salt. Vegetarian.

Lettuce, tomatoes, cucumbers and parsley, tossed in a uniquely spiced vinaigrette with pita chips. Vegetarian.

White rice mixed with browned egg noodles and topped with pignolia nuts. Vegetarian.

Four slices of feta cheese served with tomato wedges and black olives. Vegetarian.

Homemade dough filled with spinach, onions and a squeeze of lemon. Vegetarian.

Grape leaves stuffed with rice, ground lamb and cooked with lemon juice.

Grape leaves stuffed with a blend of rice, tomatoes, parsley, pomegranate, molasses and spices. Vegetarian.

Cabbage leaves stuffed with rice and ground lamb, cooked in tomato sauce.

A hearty tomato-based stew with lamb and green beans.

Hearty tomato-based stew with lamb and green peas.

Brown lentils cooked with cracked bulgar wheat and topped with caramelized onions. Vegetarian.

Lentil-based soup with rice and browned onions. Vegetarian.

Lentil-based soup with rice, potatoes, spinach, lemon and spices.

Parsley, tomatoes, cucumbers and cracked bulgar wheat, tossed with lemon juice.

Homemade dough filled with a mixture of dry cottage cheese, feta cheese and onions.

Kale, black-eyed peas and cracked bulgar wheat, topped with caramelized onions.

Homemade dough filled with ground lamb, onions and a squeeze of lemon.

Fried vegetarian patty topped with tahini sauce. Served with lettuce and tomatoes.

A variety platter of some of our most popular appetizers. Includes hummus, baba ghanooj, artichoke salad, tabouli salad and feta cheese. Garnished with olives and tomato wedges.

Phyllo dough filled with ground walnuts and soaked with honey.

Shredded wheat filled with ground walnuts and soaked with honey.

A farina cake made from cream of wheat, honey and tahini syrup.

Farina cake roll filled with whipped cheese and topped with pistachio nuts and an orange-water syrup.