Mezzanotte Cafe

chicken marsala with portabella mushrooms in a our balsamic marsala cream sauce served a top penne pasta

in a tomato basil cream sauce with crumbled hot sausage and fresh mozzarella

cheese ravioli served in a tomato cream sauce

simmered beef ragu

with fresh basil and ricotta cheese

bacon, caramelized onions and roasted pine nuts in a parmesan cream sauce.

grilled zucchini, yellow squash and eggplant in a roasted garlic olive oil.

hot banana peppers, portabella mushrooms, and fresh tomatoes in a roasted garlic olive oil

baby spinach, roasted red peppers and artichoke hearts in a roasted garlic olive oil

soup of the day

with crumbled hot sausage in a plum tomato sauce

with canellini beans and baby spinach

grilled rustic bread covered with a diced medley of tomatoes/onions/roasted red peppers/hot banana peppers/portabella mushrooms and gorgonzola-parmesan cheese (it's the best bruschetta in pittsburgh)

atop grilled balsamic bread smothered with our creamy marsala wine sauce

with fresh mozzarella and basil oil.

mixed greens with red onion, tomatoes, olives, hearts of palm, gorgonzola, balsamic vinaigrette

with prosciutto and fontina cheese on grilled focaccia bread with tomato fondue

with marinated peppers and mushrooms in a three cheese blend of marscapone, ricotta, and parmesan cheese on grilled focaccia bread

baby spinach, roasted red peppers and fontina cheese with garlic mayonnaise served on grilled focaccia bread

with fresh mozzarella on grilled focaccia bread