• Pennsylvania
  • Pittsburgh
  • Isis Cafe

Isis Cafe

(412) 207-2485
  • 815 Brookline Boulevard, Pittsburgh, PA 15226
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  • Egyptian
  • $$$$$
(412) 207-2485
  • Menu
  • Appetizers
    • Besara

      A traditional egyptian dish made of broad beans, our fresh green herbs and topped with caramelized onions

    • Humus

      Chickpeas dip with olive oil

    • Ta meya

      Fava Beans made into our traditional falafel

    • Isis Platter

      Our platter of baba ghanoug, humus, yoghurt with cucumbers, and tomato with feta cheese

  • Salads
    • Egyptian House Salad

      Tomato, onions, cucumbers, and lettuce tossed in our homemade dressing

    • Yoghurt with Cucumber

      Yoghurt mixed with cucumbers and garlic

    • Tomato with Feta Cheese

      Egyptian Feta cheese mixed with fresh diced tomatoes

  • Soups
    • Lentil Soup

    • Lentil Soup

    • Orzo Soup

    • Seafood Soup

      Only on fridays

  • Main Course - Tuesday
    • Sharayeh Lahma (Marinated Steak Strips)

      Served with red rice

    • Ferakh bel Khodar (Chicken with Vegetables)

      Served with white rice

    • Tagen Samak (Fish Tagen)

      Served with brown rice

    • Tagen Besela (Green Peas Tagen)

      Served with white rice

  • Main Course - Wednesday
    • Tagen Bamya (Okra Tagen)

      Served with white rice

    • Sanyet Batates Bel Ferakh (Potatoes with Chicken)

      Served with white rice

    • Tagen Gambari (Shrimp Tagen)

      Served with brown rice

    • Mahshi Meshakel (Rolled Cabbage)

  • Main Course - Thursday
    • Kabab

      Served with black eyed peas and white rice

    • Shish Tawouk (Chicken Version of Kabab)

      Served with sauteed mushrooms, green peppers and white rice

    • Fillet O Fish

      Served with brown rice and baked fries

    • Tagen Khodar (Vegetable Tagen)

      Served with white rice

  • Main Course - Friday
    • Samak Sayadeya (Fish Fillet)

      Served with brown rice

    • Koftet Samak (Fish Kufta)

      Served with tomato sauce and brown rice

    • Ferakh bel Bortea'n (Chicken with Oranges)

      Served with sauteed vegetables and white rice

  • Main Course - Saturday
    • Kushari Masri

      A mix of pasta, rice, brown lentils, and topped with caramelized onions

    • Ferakh bel Zabady (Chicken with Yoghurt)

      Served with kushari asfar yellow rice

    • Bat bel Assal (Duck with Honey)

      Served with sauteed vegetables and white rice

    • Isis Salamon

      Served with baked fries

  • Main Course - Sunday Brunch
    • Foul Medames (Fava Beans)

    • Samboussa

      Thin pastry stuffed with either vegetables or ground beef

    • Ta'meya (Fava Beans Falafel)

    • Ferakh bel Gebna wel Sabanekh

      Chicken stuffed with feta cheese and spinach

    • 2 Eggs Cooked

      Served with sauteed vegetables

  • Desserts
    • Omm Ali

      A scrumptious Egyptian bread pudding baked with coconut flakes

    • Belila

      A whole wheat grains cooked with milk

    • Goulash

      3 Layers of thin pastry stuffed with nuts and topped honey syrup

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