Mediterrano

Phyllo pastry filled with spinach, feta, and aromatic herbs.

Poor man's caviar. Velvety fish roe mousse, warm pita.

Chickpea puree with tahini, garlic & lemon, warm pita.

Yoghurt, garlic, dill, cucumber & mint spread, warm pita.

Marinated and roasted eggplant spread, warm pita.

Garlic & potato almond spread, warm pita.

Kalamata olive & garlic spread, warm pita.

Roasted sweet & spicy peppers with feta, fresh herbs, warm pita.

A sampler of your choice of 3 of the above housemade spreads, warm pita.

Tender grape leaves stuffed with rice, beef, and aromatic herbs. Also available vegetarian.

Greek feta cheese, kalamata & mixed olives, warm pita.

Crisp, lightly fried calamari with herbs and a lemon aioli.

Crispy, fried zucchini strips dusted with kefalograviera cheese, served with tzatziki.

Flambeed kefalograviera cheese with a rich brandy sauce.

Silky egg, lemon, and rice soup.

Soup of the day.

Our featured house salad, this is a traditional village salad of vine ripened tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, and greek oregano, with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad.

Classic greek salad of crisp, chopped romaine, vine ripened tomatoes, cucumbers, peppers, caper berry, red onions, kalamata olives, and feta, with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad.

Chopped romaine, fresh grated kefalograviera cheese, toasted pine nuts, garlic croutons, feta, tossed with mediterrano house greek caesar dressing. Also as dinner side salad. Choose to top any of the above mediterrano salads with gyro meat, grilled chicken, or greek fries.

Pepper crusted tuna pan seared rare over fresh spinach, toasted walnuts, fuji apples, and fresh spinach, toasted walnuts, fuji apples, and dried cran berries, tossed in a walnut vinaigrette. Also as a dinner side.

Roasted beets tossed with a bleu cheese white balsamic dressing on a bed of baby field greens, topped with fried leeks and crumbled bleu cheese. Also as a dinner side.

Tender marinated & grilled chicken on warm pita, with red onions, tomatoes, fries, and tzatziki.

Sliced seasoned lamb on warm pita, with red onions, tomatoes, fries, and tzatziki.

Your choice of sliced of eggplant or portabella mushrooms, with red onions, tomatoes, fries, tzatziki, and hummus.

Grilled on toasted Kaiser, with fresh tomatoes, lettuce, red onions, and feta, served with greek fries and lemon aioli.

Savory lamb shanks served with a lamb and stewed vegetable demiglaze. Served with your choice of two sides.

Roasted boneless leg of lamb with rosemary and other aromatic herbs served with your choice of two sides.

Lamb, skewered with onions and peppers, and grilled, served over rice pilafi, warm pita.

Roasted pork tenderloin stuffed with manouri, pecans, and apples, with an apricot glaze. Served with your choice of two sides.

Tomatoes stuffed with seasonal ingredients served with a cinnamon infused roasted red peppers sauce and with a side of spinach.

Chicken, skewered with onions and peppers, and grilled, served over rice pilafi, warm pita.

Half chicken, roasted with lemons and greek oregano. Served with your choice of two sides.

Grilled chicken, spinach, kalamata olives, and sundired tomatoes tossed with a white wine garlic sauce over penne pasta, topped with crumbled feta, and served with your choice of soup or salad. All entrees include potatoes or rice pilafi, and your choice of vegetable.

Layered greek pasta with aromatic meat sauce, baked with a bechamel sauce. Served with your choice of two sides.

Layers of lightly sauteed eggplant, zucchini, and potato, with aromatic meat sauce and bechamel. Also available vegetarian with a portobella sauce. Served with your choice of two sides.

Sauteed wild mushrooms with herbs and garlic.

Fresh baby spinach, garlic, and onions with white sauce.

Kalamata olive tapenade, caramelized onions, and grilled chicken.

Greek housemade sausage and a blend of sweet and spicy peppers. No substitutions or alterations made on the mediterrano pitsas listed above, please.

Mediterrano cheese blend with san marzano red sauce or white sauce choose to top a tiri pitsa (cheese pizza) with any toppings of your choice (green peppers, tomatoes, red onions, kalamata olives, portabella mushrooms, lamb, marinated chicken, pepperoni or sausage).

The cool blue waters of the mediterranean sea give us their freshest fish daily. The selections change, determined by the greek fishermen's catch of the day. Order your fish whole, with head and tail on, or filleted. Seasonally, choices include lavraki (sea bass), tsipoura (mediterranean sea bream), sinagrida (red snapper), and tilapia.

Mediterrano's greek fries with crumbled feta & oregano.

Seasoned, roasted lemon potatoes.

Basmati rice with toasted orzo, almonds, and pine nuts.

Fresh green beans sauteed with tomatoes, garlic, red onions, and pine nuts.

Sauteed fresh spinach with pine nuts.

Layers of phyllo with walnuts, almond filling, honey, and cinnamon also available with sweet raspberry or chocolate filling.

Butter cookies with almonds and powdered sugar.

Shredded phyllo dough stuffed with crushed walnuts and honey.

Layers of flaky phyllo dough with warm apples, sugar, and cinnamon and caramel.

An assortment of baklava, choclava, raspberry baklava, kourambiethes, and kataifi.

Flaky layers of phyllo with a creamy custard.

Rich chocolate espresso cake with a creamy nutella mousse.

Moist walnut cake with a sweet cranberry filling and cream cheese frosting.