Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Katana
Broiled BBQ eel over a bowl of sushi rice.
Spicy. Salmon roll, spicy tuna roll and California roll.
Spicy. 18 pieces sushi with 1 spicy crunch tuna roll and 1 dragon roll.
16 pieces sushi, 24 pieces fresh fish sashimi with California, dragon and rainbow roll.
8 pieces sushi with 1 California roll.
7 pieces vegetable sushi and 1 vegetable roll.
14 pieces fresh fish, served with a bowl of sushi rice.
10 pieces sushi with 1 tuna roll.
Spicy. Spicy crunchy tuna roll, spicy crunchy salmon roll , and spicy crunchy yellowtail roll. Served with miso soup or house salad.
6 piece of sushi, 10 piece of fresh fish and 1 tuna roll.
10 pieces sushi, 16 pieces fresh fish sashimi with California roll and dragon roll.
18 pieces fresh fish served with a bowl of sushi rice.
Assorted sashimi over a bowl of sushi rice.
Fried Octopus balls w.eel sauce & Japanese sauce.
5 pieces.
Cream cheese,spicy tuna on top of jalapeños and deep fried,serve with spicy mayo, eel sauce and masago.
Mixed fresh fish and cucumber in ponzu sauce.
Crabmeat with cream cheese tempura fried. Served with eel sauce and spicy mayo.
Spicy. Chopped fresh tuna, scallion, tempura flakes, with chef special spicy sauce and top with Tobiako.
Spicy crunchy tuna, spicy crabmeat wrapped with avocado, top with eel sauce, spicy mayo and masago.
6 pieces. Sliced yellowtail and jalapeño in ponzu sauce.
8 pieces. Grilled salt and pepper tuna in ponzu sauce.
Octopus and cucumber in ponzu sauce.
8 pieces.
Hot and spicy. Hot and spicy.
Eight pieces. Served with sauce .
Sesame noodle with choice of cold or warm serving.
1 piece.
Six pieces. Served with yum yum sauce.
6 pieces.
Vegetable dumplings, choice of steamed or fried.
6 pieces. Steamed shrimp dumpling.
1 piece.
1 piece.
Fermented Napa cabbage with a blend of Korean spices, typically served as a tangy and spicy appetizer.
6 pieces. Pan fried Japanese style pork dumpling.
Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.
Grilled tofu in tempura sauce.
Grilled chicken on the skewer with curry teriyaki sauce.
Boiled soybean with salt.
Assorted vegetables, including sweet potato, broccoli, and zucchini, lightly battered and fried, served with tempura dipping sauce.
8 pieces Fried squid with sweet chili mango sauce.
Pork dumplings, choice of steamed or fried.
Served with crispy noodles.
Served with crispy noodles.
Soybean broth with seaweed, tofu and scallion.
Served with crispy noodles.
Hot and spicy. Served with crispy noodles. Hot and spicy.
Served with crispy noodles.
Clear broth with mushroom, scallion and fried onion.
Crab meat, cucumber, mayo and tobiko in special sauce.
Crabmeat and cucumber typically mixed with mayonnaise and fish eggs, often enhanced with a hint of spice.
Cucumber, seaweed salad and assorted fresh fish in special sauce.
House salad with avocado on the top.
Grilled chicken and shrimp, house salad with ginger dressing.
Fresh lettuce with Japanese seasoning seaweed.
Fresh lettuce, cucumber, carrot and tomato in ginger dressing.
Chicken, shrimp and scallop.
For 2. Lobster, shrimp, scallop and fillet mignon.
Chicken and steak hibachi with choice of noodle, fried rice, or white rice. Select meat preparation: very rare to well done.
Chicken hibachi with choice of noodle, fried rice, or white rice.
Filet mignon hibachi with choice of noodle, fried rice, or white rice. Select meat preparation from very rare to well done.
Vegetable hibachi: Choice of noodle, fried rice, or white rice with mixed seasonal vegetables.
Fillet mignon and chicken served with choice of noodle, fried rice, or white rice. Meat cooked to order: very rare to well done.
Lobster hibachi served with choice of noodle, fried rice, or white rice.
Steak Hibachi with choice of noodle, fried, or white rice. Select meat preparation from very rare to well done.
Succulent chicken and shrimp paired with choice of noodle, fried rice, or white rice, served hibachi style.
Scallops served with choice of noodle, fried rice, or white rice.
Shrimp and steak combo hibachi style, choice of noodle, fried rice, or white rice. Meat cooked to preference from very rare to well done.
Lobster, shrimp and scallop.
Chicken steak and shrimp with options of noodle, fried rice, or white rice.
Shrimp and scallop hibachi served with choice of noodle, fried rice, or white rice.
Filet mignon paired with shrimp, choice of noodle, fried, or white rice. Select meat preparation: from very rare to well done.
Shrimp hibachi served with choice of noodle, fried rice, or white rice.
Salmon hibachi served with choice of noodle, fried rice, or white rice.
Soba with beef. Options include stir-fried or traditional hot pot style with udon or soba noodles.
Shrimp with soba noodles, available in options like yaki or nabeyaki for both udon and soba varieties.
Soba with chicken, available in yaki or nabeyaki style.
Seafood soba with options for stir-fried or hot pot style, available in udon or soba noodles.
Vegetable soba: Choice of stir-fried or hot pot style with udon or soba noodles, mixed with seasonal vegetables.
Pork soba with various options including yaki and nabeyaki styles, both available with udon or soba noodles.
Steamed string bean, brown sauce. Options: white, brown, fried rice or noodles.
Steamed tofu, mixed vegetables, brown sauce. Choose from white rice, brown rice, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Steamed mixed vegetables in brown sauce, choice of white, brown, fried rice, or noodles.
Spicy. 2 separate dishes featuring general tso's chicken on 1 side and shrimp sautéed in chili sauce on the other side. It is an artistic dish.
Hot and spicy. Hot and spicy.
Hot and spicy. Selected jumbo shrimp, scallop, chicken, beef, pork, king crab meat and lobster sautéed together with fresh Chinese vegetable in Hunan style. Hot and spicy.
Select chicken sautéed with mango, tomato, cucumber in yummy mango sauce.
Hot and spicy. Hot and spicy.
Sesame shrimp paired with your choice of white rice, brown rice, fried rice, or noodles.
Jumbo shrimp, beef and chicken with mixed vegetable, served in house special sauce.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Jumbo shrimp, lobster and scallop with fresh Chinese vegetable in light white sauce.
Jumbo shrimp and scallop sautéed with mixed vegetable in house lobster sauce.
Salt and pepper shrimp served with a choice of white rice, brown rice, fried rice, or noodles.
Chicken, beef, shrimp and scallop served with special blend of Chinese vegetable and enhanced with traditional brown sauce.
Sesame chicken served with a choice of white rice, brown rice, fried rice, or noodles.
Jumbo shrimp sautéed with mango, tomato, cucumber in yummy mango sauce.
Hot and spicy. Jumbo shrimp, scallop, lobster and king crab sautéed in hot and spicy sauce, served in chef's bird nest. A classic spicy style dish. Hot and spicy.
Spicy. 6 pieces. Spicy crab and avocado inside, topped with white tuna.
8 pieces. Crabmeat, avocado, cucumber inside. Topped with fresh salmon, tuna, red snapper and avocado.
Spicy. 8 pieces. Shrimp tempura roll with spicy crunchy tuna and eel sauce on top.
Spicy. 6 pieces. Spicy tuna, avocado , jalapeño, eel sauce and hot sauce on crispy rice.
10 pieces. Eel, crabmeat, avocado, tempura flake with tuna tobiko.
Spicy. 8 pieces. Deep fried crab, cream cheese and avocado roll and spicy crunchy tuna on top with spicy special sauce.
8 pieces. Lobster salad, inside, topped with shrimp, avocado with mango sauce.
8 pieces. Shrimp tempura, cucumber, topped with eel and avocado.
6 pieces. Smoked salmon, cream cheese, avocado, deep fried whole roll with eel sauce on top.
Spicy. 8 pieces. Shrimp tempura, cream cheese inside. Topped with spicy kani salad, eel sauce and spicy mayo.
8 pieces. Yellowtail, avocado, scallion roll topped with different kinds of tobiko.
Spicy. 8 pieces. Spicy crunchy tuna, avocado inside, spicy crunchy tuna and chili sauce on top.
Spicy. 8 pieces. Spicy crunchy tuna inside, salmon and avocado on top.
6 pieces. Soft shell crab tempura with cucumber, lettuce,topped with eel sauce.
8 pieces. Asparagus cucumber inside. Avocado on top.
Fresh tuna salmon yellowtail avocado with cucumber warp. Served with yozu sauce.
10 pieces. Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with red soybean paper.
8 pieces. Fish tempura, cucumber topped with kani salad in honey wasabi sauce.
8 pieces. Eel cucumber topped with avocado and tobiko.
Spicy. Deep fried 6 pieces. White fish, crabmeat, eel topped with eel sauce, spicy sauce and tobiko.
Spicy. 8 pieces. Spicy salmon roll inside, lobster salad and jalapeño.
Spicy. 8 pieces. Spicy tuna, white tuna, cucumber inside, outside with tuna and white tuna.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Coconut chicken served with choice of white rice, brown rice, fried rice, or noodles.
Coconut shrimp served with choice of white rice, brown rice, fried rice, or noodles.
Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and garnished with crushed peanuts.
Stir-fried rice noodles with tofu, egg, and a mix of vegetables, typically includes bean sprouts and onions, garnished with crushed peanuts and lime.
Stir-fried rice noodles with shrimp, egg, tofu, scallions, and bean sprouts, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, scallions, and is garnished with crushed peanuts.
Choice of veg, chicken, pork, beef, or shrimp.
Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by vegetables.
Stir-fried rice with chicken, beef, shrimp, eggs, and a blend of vegetables, typically seasoned with soy sauce and garnished with green onions.
Served with curry.
Choice of veg, chicken, pork, beef, or shrimp.
Lo Mein noodles tossed with beef, chicken, shrimp, and a medley of vegetables, coated in a savory sauce.
Choice of veg, chicken, pork, beef, or shrimp.
Served with curry.
Hot and spicy. Hot and spicy.
Served with 5 pancakes.
Chicken and string bean, choice of white rice, brown rice, fried rice, or noodles.
Chicken Chop Suey with choice of white, brown, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Pork chop with mixed vegetables. Choose from white rice, brown rice, fried rice, or noodles.
Chicken and broccoli paired with choice of white rice, brown rice, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Shredded pork, mixed vegetables, brown sauce. Served with choice of white, brown, fried rice, or noodles.
Sliced chicken, mushrooms, and vegetables, served with a choice of white, brown, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Chicken, cashews, choice of white, brown, or fried rice, or noodles.
Pork with broccoli paired with a choice of white rice, brown rice, fried rice, or noodles.
Sweet and sour chicken balls served with a choice of white, brown, or fried rice, or noodles.
Served with 5 pancakes.
Hot and spicy. Hot and spicy.
Chicken and mixed vegetables. Choice of white rice, brown rice, fried rice, or noodles.
Pepper steak alongside onions, served with options of white rice, brown rice, or fried rice.
Hot and spicy. Hot and spicy.
Served with 5 pancakes.
Hot and spicy. Hot and spicy.
Beef with mixed vegetables, served with choice of white rice, brown rice, fried rice, or noodles.
Beef chop suey typically includes sliced beef with a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.
Mongolian beef with choice of white, brown, or fried rice
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Beef and broccoli served with rice or noodles. Options include white, brown, fried rice.
Beef and string bean over choice of white, brown, fried rice, or noodles.
House special chop suey with shrimp. Choice of white, brown, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Shrimp paired with snow peas, served with choice of white, brown, or fried rice.
Shrimp and string beans served with choice of white, brown, or fried rice.
Shrimp and cashew nuts paired with a choice of white, brown, or fried rice.
Shrimp paired with broccoli, served with choice of white, brown, or fried rice.
Served with 5 pancakes.
Shrimp in a rich lobster sauce, served with choice of white, brown, or fried rice.
Sweet and Sour Shrimp: Served with choice of white, brown, or fried rice.
Shrimp paired with seasonal vegetables. Optional serving with white, brown, or fried rice.
Shrimp chop suey served with choice of white rice, brown rice, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Served with 5 pancakes.
Sautéed string beans served with choice of white, brown, or fried rice.
Broccoli, string bean and snow pea.
Tofu and assorted vegetables in a savory brown sauce. Choice of white, brown, or fried rice.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Creamy avocado slices wrapped in seasoned rice and seaweed.
Avocado and cucumber rolled with sushi rice and seaweed, forming six pieces of maki.
Fresh asparagus wrapped in sushi rice and seaweed.
Oshinko maki typically consists of pickled radish wrapped in sushi rice and seaweed.
Avocado Asparagus and Cucumber.
Cucumber wrapped in sushi rice and nori, offering a simple yet refreshing taste.
Tuna temaki: Choice of traditional roll or hand roll.
Smoke salmon, cucumber and cream cheese.
Avocado, cucumber, crabmeat and masago.
Spicy. Ground tuna masago, cucumber and tempura flakes in spicy sauce.
Spicy. Spicy ground tuna with tempura flakes.
Spicy. Spicy ground salmon with tempura flakes.
Smoke salmon, avocado and mayo.
Yellowtail and scallion in a temaki option, available as a roll or hand roll.
Salmon and avocado in temaki form, an option between roll and hand roll.
Lettuce, shrimp, cucumber and mayo.
Spicy. Ground salmon masago, cucumber and tempura flakes in spicy sauce.
Salmon encased in sushi rice, choice of roll or hand roll format.
Spicy.
Spicy. Ground yellowtail masago, cucumber and tempura flakes in spicy sauce.
Tuna, avocado in temaki. Choose from roll or hand roll.
Spicy.
White tuna, choice of roll or hand roll.
Spicy.
Fresh salmon, avocado and masago.
Spicy. Avocado, cucumber, crabmeat, massago and spicy mayo on top.
Shrimp tempura, cucumber, lettuce, topped with eel sauce.
Chicken tempura, cucumber, lettuce, topped with eel sauce.
Crabmeat tempura, cucumber, lettuce, topped with eel sauce.
Maki with eel and cucumber, options for traditional roll or hand roll.
Large sushi roll with a variety of fillings, available as roll or hand roll.
Topped with eel sauce.
Eel and avocado in sushi rice, choice of roll or hand roll.
Sweet potato tempura wrapped in sushi rice, choose between roll or hand roll.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Lightly battered and fried.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Deep fried with katsu sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Lightly battered and fried.
Lightly battered and fried.
Deep fried with katsu sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
A sweet and tangy sauce, often used as a complement to sushi and various grilled dishes, made from a base of soy sauce.
Japanese shrimp sauce available in 2 oz, half pint, or pint sizes.
Spicy.
Homemade duck sauce, a blend of sweet and tangy flavors, often accompanies fried appetizers and dumplings.
Ginger dressing available in 2 oz, half pint, pint sizes.
Japanese brown rice; small or large size options.
Steamed Japanese rice, available in small or large sizes.
A side order featuring a uniquely crafted mustard sauce, prepared in-house following traditional Japanese recipes.
Stir-fried rice with egg and select meats, seasoned with a special sauce.
Mixed vegetables including zucchini, broccoli, carrots, and onions, prepared hibachi style.
Chicken breast hibachi-grilled with soy sauce, typically includes mushrooms and a touch of sesame seeds.
Shrimp grilled on a hibachi, typically served with a soy-based sauce.
Noodles sautéed with a special homemade sauce, typically includes a hint of garlic and topped with sesame seeds.
Hibachi steak side order, customizable from very rare to well done.
Grilled salmon, typically served with a variety of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked hibachi style.
Grilled scallops typically served with a hint of lemon and soy sauce, showcasing a delicate balance of flavors.
Junior hibachi steak served with choice of noodle, fried, or white rice. Includes clear soup or house salad. Meat cooked to preference, from very rare to well done.
Junior Hibachi Filet Mignon: Tender filet mignon, choice of meat preparation, paired with noodle, fried, or white rice. Includes clear soup or house salad side.
Junior Hibachi Chicken served with a choice between noodle, fried rice, or white rice. Includes either clear soup or house salad as a side.
Junior Hibachi Scallop: succulent scallops served with choice of noodle, fried rice, or white rice. Comes with clear soup or house salad side.
Junior-sized hibachi shrimp, choice of noodle, fried rice, or white rice. Includes clear soup or house salad.
Junior Hibachi Vegetable: Choice of noodle, fried rice, or white rice. Served with clear soup or house salad.
A high quality ready-to-drink iced tea with an authentic home brewed taste.
Japanese beverages selection featuring can soda with choices of Coca-Cola, Diet Coca-Cola, or Sprite.
Pure and refreshing bottled water.
Energizing Red Bull Beverage for an Instant Energy Boost
A high quality ready-to-drink iced tea with an authentic home brewed taste.
Japanese soda available in melon, lychee, blueberry, original, or strawberry flavors.
20 oz bottled soda available in lemonade, Coca-Cola, diet Coca-Cola, and Sprite options.
2-liter soda option with either Coca-Cola or Diet Coca-Cola.
Fried Japanese cake filled with sweet period red bean paste
6 pcs sugar donut.
Mekai.
Inari.
Maguro.
Saba.
Masago.
Hotategai.
Unagi.
Hamachi.
Red snapper, available as 2-piece sushi or 3-piece sashimi.
Ikura.
Smokey salmon, offered as either 2-piece sushi or 3-piece sashimi selection.
Hokigai.
Amaebi.
Kani.
Ika.
Sake.
Tamago.
Ebi.
Tako.
Mekai.
Inari.
Maguro.
Saba.
Masago.
Hotategai.
Unagi.
Hamachi.
Red snapper, available as 2-piece sushi or 3-piece sashimi.
Ikura.
Smokey salmon, offered as either 2-piece sushi or 3-piece sashimi selection.
Hokigai.
Amaebi.
Kani.
Ika.
Sake.
Tamago.
Ebi.
Tako.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Chicken and broccoli served with choice of white or fried rice. Choose one side: egg roll, wonton soup, hot and sour soup, or egg drop soup.
Beef and string beans, options for white or fried rice. Side choices include egg roll, wonton, hot and sour, or egg drop soup.
Shrimp in lobster sauce with choice of white or fried rice. Comes with side: egg roll, soup (wonton, hot and sour, egg drop).
Lo mein lunch special: Choice of vegetable, pork, chicken, beef, or shrimp. Served with white or fried rice. Side options include egg roll, wonton, hot and sour, or egg drop soup.
Beef broccoli, served with either white or fried rice. Side options include egg roll or choice of soup: wonton, hot and sour, or egg drop.
Fried rice with choice of vegetable, pork, chicken, beef, or shrimp. Served with egg roll, wonton, hot and sour, or egg drop soup.
Tofu and mixed vegetables in a savory brown sauce. Choice of white or fried rice. Includes selection from egg roll, wonton, hot and sour, or egg drop soup.
Sweet and sour chicken balls served with a choice of white or fried rice. Includes a side of egg roll, wonton, hot and sour, or egg drop soup.
Shrimp and broccoli served with either white or fried rice. Choice of egg roll, wonton, hot and sour, or egg drop soup on the side.
Chicken and mixed vegetables, choice of white or fried rice. Side options include egg roll or a selection from soups: wonton, hot and sour, egg drop.
Sesame chicken served with choice of white or fried rice. Includes one side: egg roll, wonton, hot and sour, or egg drop soup.
Chicken Chop Suey - served with choice of white or fried rice. Includes one side: egg roll, wonton, hot and sour, or egg drop soup.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Vegetable tempura, served with choice of miso soup or house salad. Includes choice of white, brown, or fried rice.
Teriyaki steak bento box with side and rice options. Choose from miso soup or house salad; white, brown, or fried rice; steak cooked to preference from very rare to well done.
Chicken and vegetable tempura served with choice of miso soup or house salad. Includes option of white, brown, or fried rice.
Teriyaki tofu served with a choice of miso soup or house salad and rice options including white, brown, or fried.
Teriyaki chicken served with choice of miso soup or house salad and white, brown, or fried rice.
Tonkatsu Bento Box: Breaded pork cutlet, includes choice of miso soup or house salad and rice (white, brown, or fried).
Shrimp glazed with teriyaki, served in a bento. Includes miso soup or house salad. Choice of white, brown, or fried rice.
Chicken katsu served with miso soup or house salad. Choice of white, brown, or fried rice.
Variety pack of three rolls selected from avocado, cucumber, tuna, and more, with a side of miso soup or house salad. Includes unique combinations like salmon skin and spicy crunch tuna.
Choose two rolls from a variety including avocado, cucumber, tuna, and more. Served with miso soup or house salad. Options include spicy, tempura, and Philadelphia styles.
Vegetable hibachi lunch special: Assorted vegetables served with choice of noodle, fried rice, or white rice. Includes clear soup or house salad side.
Shrimp and steak combo with noodle, fried rice, or white rice. Served with clear soup or house salad. Meat cooked to your liking from very rare to well done.
Scallops with choice of noodle, fried rice, or white rice. Served with clear soup or house salad.
Filet mignon paired with choice of noodle, fried, or white rice. Served with clear soup or house salad. Meat prepared to your liking from very rare to well done.
Shrimp hibachi lunch special with choice of noodle, fried rice, or white rice. Includes clear soup or house salad side.
Steak hibachi lunch special with options for noodle, fried, or white rice. Choice of clear soup or house salad. Meat prepared to preference from very rare to well done.
Chicken Hibachi Lunch Special: Served with choice of noodles, fried rice, or white rice. Includes choice of clear soup or house salad.
Chicken and steak hibachi lunch special with choice of noodle, fried rice, or white rice. Includes clear soup or house salad. Meat prepared from very rare to well done.
Chicken and shrimp paired with choice of noodle, fried rice, or white rice. Served with clear soup or house salad.
Broiled BBQ eel over a bowl of sushi rice.
Spicy. Salmon roll, spicy tuna roll and California roll.
Spicy. 18 pieces sushi with 1 spicy crunch tuna roll and 1 dragon roll.
16 pieces sushi, 24 pieces fresh fish sashimi with California, dragon and rainbow roll.
8 pieces sushi with 1 California roll.
7 pieces vegetable sushi and 1 vegetable roll.
14 pieces fresh fish, served with a bowl of sushi rice.
10 pieces sushi with 1 tuna roll.
Spicy. Spicy crunchy tuna roll, spicy crunchy salmon roll , and spicy crunchy yellowtail roll. Served with miso soup or house salad.
6 piece of sushi, 10 piece of fresh fish and 1 tuna roll.
10 pieces sushi, 16 pieces fresh fish sashimi with California roll and dragon roll.
18 pieces fresh fish served with a bowl of sushi rice.
Assorted sashimi over a bowl of sushi rice.
Spicy crunchy tuna, spicy crabmeat wrapped with avocado, top with eel sauce, spicy mayo and masago.
5 pieces.
Cream cheese,spicy tuna on top of jalapeños and deep fried,serve with spicy mayo, eel sauce and masago.
Mixed fresh fish and cucumber in ponzu sauce.
Crabmeat with cream cheese tempura fried. Served with eel sauce and spicy mayo.
Spicy. Chopped fresh tuna, scallion, tempura flakes, with chef special spicy sauce and top with Tobiako.
6 pieces. Sliced yellowtail and jalapeño in ponzu sauce.
8 pieces. Grilled salt and pepper tuna in ponzu sauce.
Octopus and cucumber in ponzu sauce.
Fried Octopus balls w.eel sauce & Japanese sauce.
8 pieces.
6 pieces.with yum yum sauce
Hot and spicy. Hot and spicy.
Sesame noodle with choice of cold or warm serving.
1 piece.
6 pieces.
Vegetable dumplings, choice of steamed or fried.
6 pieces. Steamed shrimp dumpling.
1 piece.
1 piece.
Fermented Napa cabbage with a blend of Korean spices, typically served as a tangy and spicy appetizer.
6 pieces. Pan fried Japanese style pork dumpling.
8 pieces Fried squid with sweet chili mango sauce.
Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.
Grilled tofu in tempura sauce.
Grilled chicken on the skewer with curry teriyaki sauce.
Boiled soybean with salt.
Assorted vegetables, including sweet potato, broccoli, and zucchini, lightly battered and fried, served with tempura dipping sauce.
Pork dumplings, choice of steamed or fried.
Served with crispy noodles.
Served with crispy noodles.
Soybean broth with seaweed, tofu and scallion.
Served with crispy noodles.
Hot and spicy. Served with crispy noodles. Hot and spicy.
Served with crispy noodles.
Clear broth with mushroom, scallion and fried onion.
Crab meat, cucumber, mayo and tobiko in special sauce.
Crabmeat and cucumber typically combined with masago and a creamy mayo sauce.
Cucumber, seaweed salad and assorted fresh fish in special sauce.
House salad with avocado on the top.
Grilled chicken and shrimp, house salad with ginger dressing.
Fresh lettuce with Japanese seasoning seaweed.
Fresh lettuce, cucumber, carrot and tomato in ginger dressing.
Chicken, shrimp and scallop.
For 2. Lobster, shrimp, scallop and fillet mignon.
Chicken and steak hibachi with choice of noodle, fried rice, or white rice. Select meat preparation: very rare to well done.
Chicken hibachi with choice of noodle, fried rice, or white rice.
Filet mignon hibachi with choice of noodle, fried rice, or white rice. Select meat preparation from very rare to well done.
Vegetable hibachi: Choice of noodle, fried rice, or white rice with mixed seasonal vegetables.
Fillet mignon and chicken served with choice of noodle, fried rice, or white rice. Meat cooked to order: very rare to well done.
Lobster hibachi served with choice of noodle, fried rice, or white rice.
Steak Hibachi with choice of noodle, fried, or white rice. Select meat preparation from very rare to well done.
Succulent chicken and shrimp paired with choice of noodle, fried rice, or white rice, served hibachi style.
Scallops served with choice of noodle, fried rice, or white rice.
Shrimp and steak combo hibachi style, choice of noodle, fried rice, or white rice. Meat cooked to preference from very rare to well done.
Lobster, shrimp and scallop.
Shrimp and scallop hibachi served with choice of noodle, fried rice, or white rice.
Filet mignon paired with shrimp, choice of noodle, fried, or white rice. Select meat preparation: from very rare to well done.
Shrimp hibachi served with choice of noodle, fried rice, or white rice.
Salmon hibachi served with choice of noodle, fried rice, or white rice.
Soba with beef. Options include stir-fried or traditional hot pot style with udon or soba noodles.
Shrimp with soba noodles, available in options like yaki or nabeyaki for both udon and soba varieties.
Soba with chicken, available in yaki or nabeyaki style.
Seafood soba with options for stir-fried or hot pot style, available in udon or soba noodles.
Vegetable soba: Choice of stir-fried or hot pot style with udon or soba noodles, mixed with seasonal vegetables.
Pork soba with various options including yaki and nabeyaki styles, both available with udon or soba noodles.
Steamed string bean, brown sauce. Options: white, brown, fried rice or noodles.
Steamed tofu, mixed vegetables, brown sauce. Choose from white rice, brown rice, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Steamed mixed vegetables in brown sauce, choice of white, brown, fried rice, or noodles.
Spicy. 2 separate dishes featuring general tso's chicken on 1 side and shrimp sautéed in chili sauce on the other side. It is an artistic dish.
Hot and spicy. Hot and spicy.
Hot and spicy. Selected jumbo shrimp, scallop, chicken, beef, pork, king crab meat and lobster sautéed together with fresh Chinese vegetable in Hunan style. Hot and spicy.
Select chicken sautéed with mango, tomato, cucumber in yummy mango sauce.
Hot and spicy. Hot and spicy.
Sesame shrimp paired with your choice of white rice, brown rice, fried rice, or noodles.
Jumbo shrimp, beef and chicken with mixed vegetable, served in house special sauce.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Jumbo shrimp, lobster and scallop with fresh Chinese vegetable in light white sauce.
Jumbo shrimp and scallop sautéed with mixed vegetable in house lobster sauce.
Salt and pepper shrimp served with a choice of white rice, brown rice, fried rice, or noodles.
Chicken, beef, shrimp and scallop served with special blend of Chinese vegetable and enhanced with traditional brown sauce.
Sesame chicken served with a choice of white rice, brown rice, fried rice, or noodles.
Jumbo shrimp sautéed with mango, tomato, cucumber in yummy mango sauce.
Hot and spicy. Jumbo shrimp, scallop, lobster and king crab sautéed in hot and spicy sauce, served in chef's bird nest. A classic spicy style dish. Hot and spicy.
Spicy. 6 pieces. Spicy crab and avocado inside, topped with white tuna.
8 pieces. Crabmeat, avocado, cucumber inside. Topped with fresh salmon, tuna, red snapper and avocado.
Spicy. 8 pieces. Shrimp tempura roll with spicy crunchy tuna and eel sauce on top.
Spicy. 6 pieces. Spicy tuna, avocado , jalapeño, eel sauce and hot sauce on crispy rice.
10 pieces. Eel, crabmeat, avocado, tempura flake with tuna tobiko.
Spicy. 8 pieces. Deep fried crab, cream cheese and avocado roll and spicy crunchy tuna on top with spicy special sauce.
8 pieces. Lobster salad, inside, topped with shrimp, avocado with mango sauce.
8 pieces. Shrimp tempura, cucumber, topped with eel and avocado.
6 pieces. Smoked salmon, cream cheese, avocado, deep fried whole roll with eel sauce on top.
Spicy. 8 pieces. Shrimp tempura, cream cheese inside. Topped with spicy kani salad, eel sauce and spicy mayo.
8 pieces. Yellowtail, avocado, scallion roll topped with different kinds of tobiko.
Spicy. 8 pieces. Spicy crunchy tuna, avocado inside, spicy crunchy tuna and chili sauce on top.
Spicy. 8 pieces. Spicy crunchy tuna inside, salmon and avocado on top.
6 pieces. Soft shell crab tempura with cucumber, lettuce,topped with eel sauce.
8 pieces. Asparagus cucumber inside. Avocado on top.
Fresh tuna salmon yellowtail avocado with cucumber warp. Served with yozu sauce.
10 pieces. Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with red soybean paper.
8 pieces. Eel cucumber topped with avocado and tobiko.
Spicy. Deep fried 6 pieces. White fish, crabmeat, eel topped with eel sauce, spicy sauce and tobiko.
Spicy. 8 pieces. Spicy salmon roll inside, lobster salad and jalapeño.
Spicy. 8 pieces. Spicy tuna, white tuna, cucumber inside, outside with tuna and white tuna.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Coconut chicken served with choice of white rice, brown rice, fried rice, or noodles.
Coconut shrimp served with choice of white rice, brown rice, fried rice, or noodles.
Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and garnished with crushed peanuts.
Stir-fried rice noodles with tofu, egg, and a mix of vegetables, typically includes bean sprouts and onions, garnished with crushed peanuts and lime.
Stir-fried rice noodles with shrimp, egg, tofu, scallions, and bean sprouts, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, scallions, and is garnished with crushed peanuts.
Choice of veg, chicken, pork, beef, or shrimp.
Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by vegetables.
Stir-fried rice with chicken, beef, shrimp, eggs, and a blend of vegetables, typically seasoned with soy sauce and garnished with green onions.
Served with curry.
Choice of veg, chicken, pork, beef, or shrimp.
Lo Mein noodles tossed with beef, chicken, shrimp, and a medley of vegetables, coated in a savory sauce.
Choice of veg, chicken, pork, beef, or shrimp.
Served with curry.
Hot and spicy. Hot and spicy.
Served with 5 pancakes.
Chicken and string bean, choice of white rice, brown rice, fried rice, or noodles.
Chicken Chop Suey with choice of white, brown, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Pork chop with mixed vegetables. Choose from white rice, brown rice, fried rice, or noodles.
Chicken and broccoli paired with choice of white rice, brown rice, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Shredded pork, mixed vegetables, brown sauce. Served with choice of white, brown, fried rice, or noodles.
Sliced chicken, mushrooms, and vegetables, served with a choice of white, brown, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Chicken, cashews, choice of white, brown, or fried rice, or noodles.
Pork with broccoli paired with a choice of white rice, brown rice, fried rice, or noodles.
Sweet and sour chicken balls served with a choice of white, brown, or fried rice, or noodles.
Served with 5 pancakes.
Hot and spicy. Hot and spicy.
Chicken and mixed vegetables. Choice of white rice, brown rice, fried rice, or noodles.
Pepper steak alongside onions, served with options of white rice, brown rice, or fried rice.
Hot and spicy. Hot and spicy.
Served with 5 pancakes.
Hot and spicy. Hot and spicy.
Beef with mixed vegetables, served with choice of white rice, brown rice, fried rice, or noodles.
Beef chop suey typically includes sliced beef with a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.
Mongolian beef with choice of white, brown, or fried rice
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Beef and broccoli served with rice or noodles. Options include white, brown, fried rice.
Beef and string bean over choice of white, brown, fried rice, or noodles.
House special chop suey with shrimp. Choice of white, brown, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Shrimp paired with snow peas, served with choice of white, brown, or fried rice.
Shrimp and string beans served with choice of white, brown, or fried rice.
Shrimp and cashew nuts paired with a choice of white, brown, or fried rice.
Shrimp paired with broccoli, served with choice of white, brown, or fried rice.
Served with 5 pancakes.
Shrimp in a rich lobster sauce, served with choice of white, brown, or fried rice.
Sweet and Sour Shrimp: Served with choice of white, brown, or fried rice.
Shrimp paired with seasonal vegetables. Optional serving with white, brown, or fried rice.
Shrimp chop suey served with choice of white rice, brown rice, fried rice, or noodles.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Served with 5 pancakes.
Sautéed string beans served with choice of white, brown, or fried rice.
Broccoli, string bean and snow pea.
Tofu and assorted vegetables in a savory brown sauce. Choice of white, brown, or fried rice.
Hot and spicy. Hot and spicy.
Hot and spicy. Hot and spicy.
Creamy avocado slices wrapped in seasoned rice and seaweed.
Avocado and cucumber rolled with sushi rice and seaweed, forming six pieces of maki.
Fresh asparagus wrapped in sushi rice and seaweed.
Oshinko maki typically consists of pickled radish wrapped in sushi rice and seaweed.
Avocado Asparagus and Cucumber.
Cucumber wrapped in sushi rice and nori, offering a simple yet refreshing taste.
Tuna temaki: Choice of traditional roll or hand roll.
Smoke salmon, cucumber and cream cheese.
Avocado, cucumber, crabmeat and masago.
Spicy. Ground tuna masago, cucumber and tempura flakes in spicy sauce.
Spicy. Spicy ground tuna with tempura flakes.
Spicy. Spicy ground salmon with tempura flakes.
Smoke salmon, avocado and mayo.
Yellowtail and scallion in a temaki option, available as a roll or hand roll.
Salmon and avocado in temaki form, an option between roll and hand roll.
Lettuce, shrimp, cucumber and mayo.
Spicy. Ground salmon masago, cucumber and tempura flakes in spicy sauce.
Salmon encased in sushi rice, choice of roll or hand roll format.
Spicy.
Spicy. Ground yellowtail masago, cucumber and tempura flakes in spicy sauce.
Tuna, avocado in temaki. Choose from roll or hand roll.
Spicy.
White tuna, choice of roll or hand roll.
Spicy.
Fresh salmon, avocado and masago.
Spicy. Avocado, cucumber, crabmeat, massago and spicy mayo on top.
Shrimp tempura, cucumber, lettuce, topped with eel sauce.
Chicken tempura, cucumber, lettuce, topped with eel sauce.
Crabmeat tempura, cucumber, lettuce, topped with eel sauce.
Maki with eel and cucumber, options for traditional roll or hand roll.
Large sushi roll with a variety of fillings, available as roll or hand roll.
Topped with eel sauce.
Eel and avocado in sushi rice, choice of roll or hand roll.
Sweet potato tempura wrapped in sushi rice, choose between roll or hand roll.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Lightly battered and fried.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Deep fried with katsu sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Lightly battered and fried.
Lightly battered and fried.
Deep fried with katsu sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
Broiled with teriyaki sauce.
A sweet and tangy sauce, often used as a complement to sushi and various grilled dishes, made from a base of soy sauce.
Japanese shrimp sauce available in 2 oz, half pint, or pint sizes.
Spicy.
Homemade duck sauce, a blend of sweet and tangy flavors, often accompanies fried appetizers and dumplings.
Ginger dressing available in 2 oz, half pint, pint sizes.
Japanese brown rice; small or large size options.
Steamed Japanese rice, available in small or large sizes.
A side order featuring a uniquely crafted mustard sauce, prepared in-house following traditional Japanese recipes.
Stir-fried rice with egg and select meats, seasoned with a special sauce.
Mixed vegetables including zucchini, broccoli, carrots, and onions, prepared hibachi style.
Chicken breast hibachi-grilled with soy sauce, typically includes mushrooms and a touch of sesame seeds.
Shrimp grilled on a hibachi, typically served with a soy-based sauce.
Noodles sautéed with a special homemade sauce, typically includes a hint of garlic and topped with sesame seeds.
Hibachi steak side order, customizable from very rare to well done.
Grilled salmon, typically served with a variety of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked hibachi style.
Grilled scallops typically served with a hint of lemon and soy sauce, showcasing a delicate balance of flavors.
Junior hibachi steak served with choice of noodle, fried, or white rice. Includes clear soup or house salad. Meat cooked to preference, from very rare to well done.
Junior Hibachi Filet Mignon: Tender filet mignon, choice of meat preparation, paired with noodle, fried, or white rice. Includes clear soup or house salad side.
Junior Hibachi Chicken served with a choice between noodle, fried rice, or white rice. Includes either clear soup or house salad as a side.
Junior Hibachi Scallop: succulent scallops served with choice of noodle, fried rice, or white rice. Comes with clear soup or house salad side.
Junior-sized hibachi shrimp, choice of noodle, fried rice, or white rice. Includes clear soup or house salad.
Junior Hibachi Vegetable: Choice of noodle, fried rice, or white rice. Served with clear soup or house salad.
Japanese beverages selection featuring can soda with choices of Coca-Cola, Diet Coca-Cola, or Sprite.
Pure and refreshing bottled water.
Energizing Red Bull Beverage for an Instant Energy Boost
Japanese soda available in melon, lychee, blueberry, original, or strawberry flavors.
20 oz bottled soda available in lemonade, Coca-Cola, diet Coca-Cola, and Sprite options.
2-liter soda option with either Coca-Cola or Diet Coca-Cola.
6 pcs sugar donut.
Fried Japanese cake filled with sweet period red bean paste
5 pieces sushi with 1 California roll.
3 pieces sushi, 6 pieces sashimi and 1 spicy crunch tuna roll.
Broiled BBQ eel over a bowl of sushi rice.
10 pieces sashimi, served with a bowl of sushi rice.
Menu for Katana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.