Verde Mexican Kitchen & Cantina
(412) 404-8487

Beverages
- Mexican Sodas $3.00
- Soda $2.50
- Mango Iced Tea $2.50
- Costa Rican Coffee $2.50
- Hot Tea $2.50
- Acqua Panna $4.00+
- Pellegrino Water $4.00+

Appetizers

Appetizers
- Chips and Salsa $4.00
  
  Roasted green tomatillo salsa and fresh cut chips. Vegetarian. Gluten free.
- Flautas $8.00
  
  Fried tortillas, smoked chicken, poblano slaw and crema. Gluten free.
- Salsa Trio $6.00
  
  Three house made signature salsas, smoked chipotle, pico de gallo and spicy habanero pepita. Vegetarian. Gluten free.
- Empanadas de Conejo $8.00
  
  Smoked rabbit empanadas and hatch green chile.
- Arepas de Hongos $7.00
  
  corn cakes, roasted wild mushrooms, huitlacoche, mango-jalapeno BBQ. Vegetarian. Gluten free.
- Guacamole $9.00
  
  Made to order, served with fresh cut chips. Vegetarian. Gluten free.
- Macarrones and Queso $7.00
  
  Mexican mac and cheese, jalapeno and pepita cornmeal crust. Vegetarian.
- Elotes $5.00
  
  Chargrilled corn, lime aioli, queso fresco and spiced sea salt. Vegetarian. Gluten free.

Soup and Salads

Salads
- Pozole Verde $9.00
  
  Traditional hominy based stew, pork shoulder, tomatillo, jalapeno and pumpkin seed. Gluten free.
- Ensalada Verde $8.00
  
  Artisanal greens, cucumber, avocado, grape tomato, radish, yucca chips, guava-jalapeno vinaigrette. Vegetarian. Gluten free.

Entrees

Entrees
- Carne Asada $22.00
  
  Grilled tequila marinated steak, chimichurri, chile roasted sweet potato and crispy onion.
- Primavera Tamales $16.00
  
  Sweet potato, apple, escarole, rajas, and masa steamed in corn husks and salsa verde. Vegetarian. Gluten free. Served with black beans and rice.
- Pollo Asado $18.00
  
  Roasted achiote-rubbed chicken from Greber Farms, chorizo, cornbread, coffee jus, yucca fries and frilled scallions.
- Conchinita Pibil $18.00
  
  Citrus marinated pork roasted in banana leaves, pickled onions, green onions, green rice, queso fresco and beans. Gluten free.
- Chiles Rellenos $17.00
  
  Oven roasted poblanos stuffed with mushrooms, wild rice, Mexican cheeses, chipotle asado and black bean succotash. Vegetarian. Gluten free.
- Enchiladas Napoleon $15.00
  
  Stacked enchiladas with seasonal vegetables, salsa roja and queso fresco. Served with black beans and rice. Vegetarian. Gluten free.
- Enchiladas de Pollo $16.00
  
  Smoked chicken, mild jalapeno and queso blanco. Served with black beans and rice.

Tacos

Tacos
- Tacos de Pescado $16.00
  
  Pan seared chile marinated mahi mahi, poblano napa slaw and chipotle aioli. Served with black beans and rice.
- Tacos de Camote $13.00
  
  Roasted sweet potatoes, fried chickpeas, Mexican style tzatziki sauce. Vegetarian. Gluten free. Served with black beans and rice.
- Tacos de Pollo $14.00
  
  Grilled chicken, fried tomatillos, apricot-habenero slaw and smoked chicken cracklins. Served with black beans and rice.

Daily Specials

Daily Specials
- Sopa del Dia $8.00
  
  Chef's daily selection of our house made soup.
- Hurache del Dia $12.00
  
  Chef's daily selection of fresh ingredients on our Mexican flatbread.
- Tacos del Dia $15.00
  
  Chef's daily taco feature, served with red rice and black beans.
- Tamale del Dia $18.00
  
  Tamales stuffed with carnitas or brisket with a mango jalapeno BBQ sauce, served with red rice and black beans.
- Pescado del Dia $26.00
  
  Today's fresh catch.

Sides

Sides
- Guacamole $5.00
  
  Side order of our fresh guacamole. Vegetarian and gluten free.
- Arroz Rojo $4.00
  
  Red rice, fresh tomato and Mexican spices. Vegetarian and gluten free.
- Frijoles Negros $4.00
  
  Vegan black beans, Mexican oregano and epazote. Vegetarian. Vegetarian and gluten free.
- Ancho Sweet Potato Chips $4.00
  
  Fried sweet potato, smoked chili salt and lime aioli. Vegetarian and gluten free.
- Tortillas $3.00
  
  Four warm flour or corn tortillas. Vegetarian and gluten free.
- Yucca Fries $5.00
  
  Fresh yucca, spices and chipotle aioli. Vegetarian and gluten free.

Menu for Verde Mexican Kitchen & Cantina provided by Allmenus.com

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