Verde Mexican Kitchen & Cantina

Roasted green tomatillo salsa and fresh cut chips. Vegetarian. Gluten free.

Fried tortillas, smoked chicken, poblano slaw and crema. Gluten free.

Three house made signature salsas, smoked chipotle, pico de gallo and spicy habanero pepita. Vegetarian. Gluten free.

Smoked rabbit empanadas and hatch green chile.

corn cakes, roasted wild mushrooms, huitlacoche, mango-jalapeno BBQ. Vegetarian. Gluten free.

Made to order, served with fresh cut chips. Vegetarian. Gluten free.

Mexican mac and cheese, jalapeno and pepita cornmeal crust. Vegetarian.

Chargrilled corn, lime aioli, queso fresco and spiced sea salt. Vegetarian. Gluten free.

Traditional hominy based stew, pork shoulder, tomatillo, jalapeno and pumpkin seed. Gluten free.

Artisanal greens, cucumber, avocado, grape tomato, radish, yucca chips, guava-jalapeno vinaigrette. Vegetarian. Gluten free.

Grilled tequila marinated steak, chimichurri, chile roasted sweet potato and crispy onion.

Sweet potato, apple, escarole, rajas, and masa steamed in corn husks and salsa verde. Vegetarian. Gluten free. Served with black beans and rice.

Roasted achiote-rubbed chicken from Greber Farms, chorizo, cornbread, coffee jus, yucca fries and frilled scallions.

Citrus marinated pork roasted in banana leaves, pickled onions, green onions, green rice, queso fresco and beans. Gluten free.

Oven roasted poblanos stuffed with mushrooms, wild rice, Mexican cheeses, chipotle asado and black bean succotash. Vegetarian. Gluten free.

Stacked enchiladas with seasonal vegetables, salsa roja and queso fresco. Served with black beans and rice. Vegetarian. Gluten free.

Smoked chicken, mild jalapeno and queso blanco. Served with black beans and rice.

Pan seared chile marinated mahi mahi, poblano napa slaw and chipotle aioli. Served with black beans and rice.

Roasted sweet potatoes, fried chickpeas, Mexican style tzatziki sauce. Vegetarian. Gluten free. Served with black beans and rice.

Grilled chicken, fried tomatillos, apricot-habenero slaw and smoked chicken cracklins. Served with black beans and rice.

Chef's daily selection of our house made soup.

Chef's daily selection of fresh ingredients on our Mexican flatbread.

Chef's daily taco feature, served with red rice and black beans.

Tamales stuffed with carnitas or brisket with a mango jalapeno BBQ sauce, served with red rice and black beans.

Today's fresh catch.

Side order of our fresh guacamole. Vegetarian and gluten free.

Red rice, fresh tomato and Mexican spices. Vegetarian and gluten free.

Vegan black beans, Mexican oregano and epazote. Vegetarian. Vegetarian and gluten free.

Fried sweet potato, smoked chili salt and lime aioli. Vegetarian and gluten free.

Four warm flour or corn tortillas. Vegetarian and gluten free.

Fresh yucca, spices and chipotle aioli. Vegetarian and gluten free.