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Lightly breaded sea scallops with mint and basil.
Imported Parma prosciutto, capicollo, soppressata, Grana Padano cheese and giardiniera.
Baked escargot in lightly spicy garlic butter and brandy.
Lightly breaded shrimp with black pepper and served with a light lemon mayonnaise.
Pancetta, sauteed onions and hot pepper flakes in a marinara sauce.
Linguine pasta with clams in a white wine or tomato sauce.
Linguine served in a tomato sauce.
Linguine pasta in a garlic butter sauce with shrimp and sun-dried tomatoes.
Rigatoni pasta served in a cream sauce with peas and pancetta.
Italian meat sauce sen red over egg fettuccine.
Wide fettuccine in a tomato sauce with sweet sausage, sauteed onions and tossed with baby spinach.
Veal scaloppine with champignon mushrooms in a Marsala wine sauce served with rice pilaf.
Lightly breaded sea scallops with mint and basil served with aioli pasta.
Veal scaloppine with capers, lemon juice in a white wine sauce served with rice pilaf.
Italian mineral water.
Coca-cola, diet coke, ginger ale, orange fanta, raspberry iced tea, unsweetened iced tea.
Menu for Gran Canal Caffe provided by Allmenus.com
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