Ham and egg, with cheese served on toasted ciabatta.
Warmed hand-carved turkey breast, fresh apples and cheese on a croissant.
Turkey, berry preserves and swiss french toasted.
Melted cheddar cheese over tavern sliced ham; served on a croissant.
10 Am - 12 pm. Eggs scrambled with oven-roasted potatoes, bacon or sausage, and toast no substitutions.
Two slices french toast, two eggs any style, and your choice of a breakfast meat.
Egg omelet with your choice of three fillings: ham, turkey, cheddar, provolone, feta, onions, tomato, spinach, peppers and mushrooms. Served with toast and a breakfast meat. Egg white omelets available upon request add $1.00.
Open faced omelet with sausage, tomato and provolone cheese; served with rustic toast.
Our signature quiche is designed by our chef using a scratch-made fresh garden vegetables.
Thick, crusty, artisan bread with a nested egg, cheese and veggies. Add crab-$4.00.
Grilled Rustic Toast with arugala, smashed avocado, poached eggs and smoked salmon green eggs and ham
Gourmet potato latkes topped with spinach, poached eggs, and bacon finished with pesto oil.
Roasted potatoes, arugula, scrambled eggs, cheese & bacon
Our specialty batter-dipped french toast filled with raspberry preserves & cream cheese; served with maple syrup and a breakfast meat or pumpkin stuffed french toast made with or without nuts.
Topped with Chef's created topping served with your choice of breakfast meat. Specialty and signature entrées are served with our fresh oven-roasted rosemary potatoes, a breakfast meat and side toast when indicated.
Add dried fruit, nuts, or granola $1.00 each.
Toasted bread brushed with flavored oil layered with herbed tomatoes and cheese.
With pita chips.
A taste in a trio chef's choice.
Assortment of rolls, breads, scones to share.
Mandarin oranges, sliced apples, nuts and dried fruit on a bed of mixed greens. We suggest our own raspberry vinaigrette dressing. Luscious.
Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Chef suggested dressing pear balsamic.
Greens topped with crumbly bleu cheese, dried fruit and nuts, tomatoes served appropriately with our caramel macchiato dressing.
Marinated portabella mushroom with melted provolone and roasted peppers on ciabatta.
Served on a fresh croissant.
Fresh mozzarella, lettuce, tomato and bacon with basil pesto.
Slow roasted turkey breast with sliced apples and melted cheese.
With cheddar, provolone, tomato and bacon.
Tortilla with cucumber, tomato, black olives, hummus, and feta cheese.
With cheddar cheese served open-faced.
Carved turkey with swiss cheese and a mild berry jalapeno compote.
Succulent lump crabmeat served with our attic remoulade, with a side of soup or garden salad. Add $2.00 for crab bisque or side specialty salad.
Choose two : half of any sandwich, specialty salad or soup add $2.00 for crab bisque or a specialty side salad.
A euro bistro that includes any of our refillable beverages plus a dessert shot. A perfect combination.
Made fresh in our kitchen using our garden vegetables with a side of soup or garden salad. Add $2.00 for crab bisque or side specialty salad.
Open faced omelet with rustic toast. Chef's choice or your choice of up to three ingredients.
Coke, diet coke, sprite, iced tea, italian sodas, sparkling or spring water.
Add $1.00 for a delicious twist of imported syrups to any beverage.
Menu for Flowers In The Attic provided by Allmenus.com