Roasted potatoes, arugula, scrambled eggs, cheese and bacon.

Egg omelet with your choice of 3 fillings: ham, turkey, cheddar, provolone, feta, onions, tomato, spinach, peppers and mushrooms. Served with toast and a breakfast meat.

Open faced omelet with sausage, tomato and provolone cheese; served with rustic toast.

Thick, crusty, artisan bread with a nested egg, cheese and veggies.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Scrambled eggs with basil pesto, spinach, ham and feta cheese.

Chef's special savory layered breakfast casserole.

Two slices French toast, 2 eggs - any style and your choice of a breakfast meat.

Gourmet potatoes topped with spinach, poached eggs and bacon~ finished with pesto oil.

Olive oil toasted crostini with herbed tomatoes and cheese.

Olive oil toasted crostini with herbed tomatoes and cheese.

Our specialty batter-dipped French toast filled with seasonal chef's specialty filling ; served with maple syrup and a breakfast meat.

Topped with chef's created topping served with your choice of breakfast meat.

Ham, bacon or sausage and egg, with cheese, tomato and greens served on toasted ciabatta.

Warmed hand-carved turkey breast, fresh apples and cheese on a croissant...shelby's delight!

Melted cheddar cheese over tavern sliced ham; served on a croissant.

Succulent lump crabmeat served with our attic remoulade served with a side.

Made fresh in our kitchen using our garden vegetables with a choice of side.

Indulge in the chef's choice specialty along with choice of side.

Oven-baked gourmet potatoes topped with poached eggs, spinach, bacon and pesto oil.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Indulge in the chef's choice specialty along with choice of side.

Grilled rustic toast with arugula, smashed avocado, poached eggs and smoked salmon.

Made fresh in our kitchen using our garden vegetables with a choice of side.

Eggs scrambled with oven-roasted potatoes, bacon or sausage and toast no substitutions.

Hearty greens with nuts, hard boiled eggs and berry vinaigrette.

Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Served with pear balsamic.

With nuts, crumbly feta cheese, avocado and bacon - served with a balsamic vinaigrette dressing.

Hearty greens with nuts, hard boiled eggs and berry vinaigrette.

Pears, crumbly bleu cheese and roasted pine nuts on a bed of mixed greens. Served with pear balsamic.

With nuts, crumbly feta cheese, avocado and bacon - served with a balsamic vinaigrette dressing.

Served on a fresh croissant or a bed of spring mix.

With basil pesto and fresh mozzarella.

Slow roasted turkey breast with sliced apples and melted cheese.

With grilled chicken, olives, cucumbers in a creamy sauce with provolone served warm.

With hummus, tomatoes, cucumbers and feta cheese.

With herbed cream cheese, tomato, spinach, cucumber and dill.

Served on a fresh croissant or a bed of spring mix.

With basil pesto and fresh mozzarella.

Slow roasted turkey breast with sliced apples and melted cheese.

With hummus, tomatoes, cucumbers and feta cheese.

With grilled chicken, olives, cucumbers in a creamy sauce with provolone served warm.

With herbed cream cheese, tomato, spinach, cucumber and dill.