Four deep-fried egg rolls with mixed vegetables, mushrooms and glass noodle.

4 dumplings stuffed with pork served with soy vinaigrette sauce.

Chicken, mushroom, water chestnuts and basil served with fresh lettuce.

7 pieces with crab meat and cream cheese, wrapped in wonton skin. Served with sweet and sour sauce.

Grilled chicken on skewers with peanut sauce and cucumber salad. 5 pieces.

Baked salmon, curry powder and potatoes served with mixed greens. 4 pieces.

Hot and sour soup with mushroom and a touch of lemongrass.

Spicy. Coconut milk soup with mushroom and galangal ginger with a touch of lemongrass.

With pork and shrimp.

Spicy. Coconut milk soup with mushroom and galangal ginger with a touch of lemongrass.

Mixed greens, hoisin roasted duck and crispy taro with pom dressing.

Chicken, Napa cabbage, crispy wonton and sesame seed in sesame dressing.

Spicy. Grilled shrimp, lemongrass, red onion, cilantro and lime juice in soya chili paste.

Mixed seafood, green apple, white onions, green onions, tomatoes, lime juice, basil leaves and lemongrass.

Grilled ribeye steak, cucumber, tomatoes, cilantro, green and red onion with lime juice.

Sauteed with chili, onions and basil leaves.

Sauteed green beans with red curry paste.

Deep fried chicken breast in tangy mango sauce.

Pan-fried flat noodles with Chinese broccoli, egg and soy sauce.

Flat noodles with chili sauce, basil, onion, bell pepper and egg. Spicy.

Pan fried rice noodle with shrimp, chicken, egg, green onion, ground peanut and bean sprouts.

Marinated French-cut lamb chops, wasabi mashed potatoes and avocado with tangy mango sauce.

Crispy duck and wasabi mashed potatoes with honey mustard sauce.

Spicy. Roasted duck with bell pepper, pineapple, lychee, basil and coconut milk.

Available during lunch time only.

Available during dinner time only.