Mintt Indian Cuisine​

Soft classic leavened bread from the tandoor.

Naan brushed with melted butter.

Fresh naan

Fresh naan

Fresh naan

Rustic whole-wheat flatbread.

Stuffed with spiced potato filling or sweet nut-and-raisin filling

Fluffy bhatura or poori served with chole.

Stuffed with spiced potato filling or sweet nut-and-raisin filling.

Golden-fried vegetable dumplings tossed in a sweet, spicy, and tangy sauce.

2 pcs. Flaky, golden pastry pyramids stuffed with spiced potatoes and green peas.

Crushed samosas topped with tangy chana masala, yogurt, sweet chutney, and fresh cilantro.

Soft paneer strips tossed in a spicy yogurt-based sauce with curry leaves and green chillies.

Paneer cubes sautéed in a fiery, house-made fresh green chilli paste.

Crispy cauliflower florets coated in a rich, aromatic garlic-infused glaze.

Crispy cauliflower florets coated in a spicy green chilli reduction.

Tender baby corn stir-fried with crushed black pepper and curry leaves.

Crispy mushrooms glazed in a sticky, sweet honey garlic sauce.

Juicy mushrooms sautéed with cracked black pepper, garlic, and aromatic herbs.

Wok-tossed paneer cubes with vibrant bell peppers, onions, and a fiery chilli sauce.

Crispy golden-fried kale fritters seasoned with chickpea flour and warm spices.

Crispy, thinly sliced onion fritters bound with chickpea flour and deep-fried.

A seasonal medley of sliced vegetables fried in a spiced chickpea batter.

Double-fried spiced green chilli fritters cut into bite-sized pieces and served with onions.

Crunchy, golden fritters made with fresh spinach leaves and traditional spices.

Tender sweet corn kernels fried to a delicate crunch and seasoned with aromatic spices.

Crispy lotus root rounds tossed in a tangy, savory soy-garlic Manchurian sauce.

Crunchy lotus root stir-fried with spicy green chillies, bell peppers, and scallions.

Classic deep-fried chicken cubes tossed with curry leaves, green chillies, and a signature spice blend.

Crispy chicken tossed in tangy, spicy sauce.

Crispy, juicy French-fried chicken drumettes fried to perfection and served with a tangy dipping sauce.

Succulent chicken pieces stir-fried in a fiery fresh green chilli paste.

Stir-fried with deeply caramelized onions, garlic, and a bold crush of fresh black pepper.

Wok-tossed chicken cubes with crisp bell peppers, onions, and a classic dark soy-chilli glaze.

Tender chicken pieces coated in a rich, velvety ghee infusion with fiery South Indian spices.

Pomfret marinated in coastal spices and shallow fried to a crisp golden finish.

Spiced batter-fried fish fillets tossed in a tangy yogurt sauce with curry leaves and green chillies.

A fiery rustic shrimp stir-fry prepared with a traditional spice blend from Andhra Pradesh.

Plump shrimp sautéed with toasted curry leaves, crushed black pepper, and garlic.

Crispy battered shrimp tossed with bell peppers and green chillies in a savory spicy sauce.

Tender lamb/goat cooked with pepper and spices. Choice of lamb, goat.

Classic, creamy tomato broth simmered with fresh herbs and served with garlic croutons.

A flavorful, spicy Indo-Chinese dark soup packed with finely chopped vegetables and topped with crispy fried noodles.

Comforting, slow-simmered chicken broth loaded with tender shredded chicken, root vegetables, and fresh parsley.

A rich, robust traditional bone-in goat broth seasoned with aromatic spices, ginger, and fresh cilantro.

A light and savory seafood broth featuring poached tender shrimp, lemongrass, and seasonal greens.

Bhurji. Scrambled eggs sautéed with onions, tomatoes, green chillies, and Indian spices.

Boiled eggs simmered in a tangy tamarind-spiced gravy.

Eggs in a rich Mughlai cashew-onion sauce.

Indian-style fluffy omelette with onions, chillies, and herbs.

Tofu and peas in a comforting homestyle gravy.

Tofu cubes in creamy butter tomato gravy.

Charred tofu in a bold tikka masala sauce.

Tofu in a mildly sweet and tangy mango-infused curry.

Tofu in silky spinach puree.

Wok-fried rice with tofu, vegetables, and savory sauce.

Stir-fried noodles with tofu, vegetables, and Indo-Chinese seasoning.

Crispy tofu tossed in spicy Manchurian sauce.

Marinated in yogurt and robust Mughlai spices, roasted to a smoky finish.

Boneless chicken breast pieces in a classic spicy yogurt marinade, charred perfectly.

Tender chicken marinated in a rich, creamy, mild cashew paste with aromatic spices.

Juicy chicken chunks infused with a vibrant green marinade of mint, cilantro, and green chillies.

Succulent minced lamb seasoned with fresh herbs, skewer-pressed, and flame-grilled.

Thick cubes of paneer and crisp bell peppers in a classic tandoori marinade.

Grilled paneer cubes marinated in a refreshing herb paste of mint and herbs.

Jumbo shrimp marinated in an aromatic mustard-oil blend and charred over an open flame.

Premium salmon fillets delicately spiced with carom seeds, ginger garlic paste, and tandoori herbs.

Fragrant basmati rice layered with spiced stuffed baby eggplants.

Spicy tangy Andhra-style pulao with green chillies and fresh herbs.

Rice tossed in a bold fresh green chilli paste.

Rich royal ghee pulao with whole spices.

Mint signature biryani finished with herbs and layered spices.

Dum-cooked basmati rice with marinated vegetables, mint, and saffron.

Mint signature biryani finished with herbs and layered spices.

Mint signature biryani finished with herbs and layered spices.

Spicy biryani cooked with fresh green chilli paste.

Herb-forward signature chicken biryani with mint and coriander.

Traditional Hyderabadi-style chicken biryani.

Slow-steamed aromatic goat biryani.

Soft Hakka noodles wok-tossed with vegetables, garlic, and house seasonings.

Soft Hakka noodles wok-tossed with vegetables, garlic, and house seasonings.

Wok-tossed with mushrooms, vegetables, and soy-garlic seasoning.

Wok-tossed with mushrooms, vegetables, and soy-garlic seasoning.

With crispy cauliflower, scallions, and bold Indo-Chinese spices.

With crispy cauliflower, scallions, and bold Indo-Chinese spices.

With paneer, peppers, and green chilli

With paneer, peppers, and green chilli

Soft Hakka noodles wok-tossed with vegetables, garlic, and house seasonings.

Soft Hakka noodles wok-tossed with vegetables, garlic, and house seasonings.

Mushrooms and peas cooked in onion-tomato masala.

Mixed vegetables in an aromatic Chettinad pepper-coconut masala.

Gentle coconut-based Kerala-style vegetable kurma.

Potatoes and peas in a comforting mildly spiced curry.

Baby eggplants stuffed with roasted peanut-coconut masala and simmered in Andhra-style gravy.

Tangy South Indian tamarind curry with house-ground spices.

Crispy seasoned okra stir-fried with onions and spices.

Crumbled paneer cooked in a spiced onion-tomato gravy.

Yellow lentils simmered with spinach, garlic, cumin, and a light ghee tempering.

Homestyle yellow lentils finished with cumin, mustard seeds, curry leaves, and dry red chili.

Chickpeas cooked in a tangy onion-tomato masala with garam spices.

Green herb and coconut korma with mint, cilantro, and whole spices.

Royal creamy vegetable korma enriched with cashews and aromatic spices.

Potatoes and cauliflower sautéed with cumin, tomatoes, and turmeric.

Green peas and fenugreek in a delicate mildly sweet cream sauce.

Paneer cubes in a rich buttery tomato gravy with cream.

Fresh paneer simmered in smooth spinach puree with garlic and warm spices.

Paneer with onions and bell peppers in bold kadai masala.

Charred tandoori paneer finished in a creamy tomato-onion curry.

Vegetable and paneer dumplings in a luscious creamy cashew sauce.

Char-grilled protein finished in a rich classic tomato-onion gravy.

Coconut and spice gravy with fresh herbs.

A peppery Tamil-style curry with toasted whole spices and coconut.

Pomfret marinated in coastal spices and shallow fried to a crisp golden finish.

Kerala-style fish curry with coconut milk and curry leaves.

Shrimp in a robust coastal onion-tomato curry.

Prawns in rich buttery tomato gravy.

Grilled shrimp in creamy tomato sauce.

Fiery South Indian style chicken curry with roasted spices and herbs.

A fiery, roasted-spice curry with bold chilli heat.

Coastal coconut curry with mustard seeds and curry leaves.

A hot, tangy curry with vinegar, garlic, and dry red chillies.

Protein simmered in smooth spinach sauce.

A signature tangy curry flavored with sorrel leaves.

Chicken in a fragrant green herb gravy of mint, cilantro, and green chilli.

Mild royal cashew cream sauce with delicate whole spices.

Bold coriander-chilli masala with onions and peppers.

Fresh fenugreek leaves in savory onion-tomato curry.

Velvety tomato-butter sauce with subtle sweetness.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

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