3 jumbo vegetable spring rolls with a sesame seed drizzle and sweet chili sauce for dipping. Vegan-friendly.

5 spicy hot pepper cheese sticks breaded and served with zesty marinara for dipping. Vegan-friendly.

Homemade breaded and deep-fried pickle slices. Served with a side of ranch dressing for dipping. Vegan-friendly.

Juicy breaded chicken tenders served with your choice of dipping sauce.

10 of our not-so-famous seitan wings. We make them in house with our own blend of spices and wheat. These vegetarian wings are served with fresh celery and carrots, warm pita bread and a side of ranch or bleu cheese for dipping. Vegan-friendly.

Our own spin on creamy spinach and artichoke dip. Served with warm pita chips. Vegan-friendly.

This ain't no fad! 3 of our homemade black bean cakes served with pico de gallo, guacamole and sour cream. Gluten-free. Vegan-friendly.

A taste of the south side! 4 baked soft pretzels from the pretzel shop on Pittsburgh's east Carson street. Served with homemade pale ale beer cheese. Vegan-friendly.

Vegetarian. Homemade cilantro pico hummus served with fresh veggies and warm pita for dipping.

Our house salad comes with fresh mixed greens topped with shredded carrots, red onions, cucumbers and grape tomatoes. Served with your choice of dressing. Gluten-free. Vegan-friendly. Add chicken or popcorn shrimp for an additional charge.

Grilled chicken over mixed greens topped with crispy bacon, crumbled bleu cheese, hard-boiled egg, fresh avocado, shredded carrots, red onions and grape tomatoes. Served with your choice of dressing. Gluten-free.

Apple cider glazed grilled chicken over mixed greens topped with cucumber, red onions, shredded carrots, grape tomatoes and crispy fried wonton strips. Served with your choice of dressing.

Thinly shaved steak, sauteed onions and provolone cheese pressed between mancini's bread. Topped with lettuce, tomato and horseradish aioli.

Named after our friends at bicycle heaven, the world's largest bicycle museum, found on Pittsburgh's north side. This bunless burger comes with a choice of our beef patty, turkey burger, veggie burger or grilled chicken. We load it with sauteed spinach and sliced tomato then drizzle on our chipotle aioli. Since we're taking the bun we'll throw in grilled peppers and zucchini sticks too! Gluten-free.

A medley of diced grilled chicken and scrambled eggs wrapped in crisp iceberg lettuce with pico de gallo, sliced avocado and chopped bacon. Drizzled with housemade Mediterranean dressing. Gluten-free.

A medley of diced grilled chicken and scrambled eggs wrapped in spinach tortilla with pico de gallo, sliced avocado and chopped bacon. Drizzled with housemade Mediterranean dressing.

Fresh tenderized chicken breast topped with diced red onion, roasted red pepper and sauteed spinach over a Mediterranean dressing. You can add bacon or cheese for an additional charge, but "don't tell Jenn". Gluten-free.

Sauteed portobello mushrooms and caramelized onions topped with Swiss cheese and our homemade horsey mayo, pressed panini-style. Add grilled chicken for an additional charge. Vegan-friendly.

A traditional BLT with an added twist! We throw in pepper Jack cheese, fresh avocado, a fried egg and spicy chipotle mayo, pressed panini stlye. It's a great way to top off "your everyday cycling adventure". Try it without bacon for a vegetarian option! Vegan-friendly.

Grilled Buffalo chicken topped with provolone cheese, lettuce and sliced tomato wrapped in a warm pita. Served with a side of ranch or bleu cheese dressing.

Loaded with fresh mozzarella, roasted red pepper, sliced tomato and fresh basil, pressed panini-style. A venture outdoors favorite! Add a grilled chicken breast for an additional charge. Vegan-friendly.

Ancho seasoned grilled chicken topped with pepper jack cheese, roasted red pepper, black bean corn salsa and cilantro lime ranch wrapped up in a warm pita.

Grilled spinach wrap filled with our homemade hummus, portobello mushrooms, bell peppers, onion and zucchini topped off with a balsamic reduction. Named after Pittsburgh's "healthy ride". You're welcome to share a ride, but you won't want to share this wrap. Vegan-friendly.

No, it's not beer on bread. It's our pickle bacon ranch sandwich. Just that simple, but tastes so good. Grilled chicken topped with Swiss cheese, fried pickles, crispy bacon, lettuce, tomato and ranch dressing. Boom! Wash it down with a cold PBR.

If you don't have a chance to visit our boathouse location to cruise on down the shore of north park lake, we'll bring a taste of it to you. three warm flour tortillas filled with popcorn shrimp tossed with fresh pico de gallo, caramelized onions, cheddar cheese and cilantro-lime ranch. Served with a side of black bean corn salad instead of fries.

Named after our friends at bicycle heaven, the world's largest bicycle museum, found on Pittsburgh's Northside. The heaven on earth is loaded with sauteed spinach, fresh mozzarella, sliced tomato, roasted red pepper and our spicy Sriracha ranch dressing.

Pittsburgh's bike lanes are a hotly debated topic. This burger pays tribute to this debate. A Cajun dusted patty is topped with our spicy diablo sauce, sauteed bell peppers and bleu cheese crumbles. Whichever side you are on, we've made a burger you can agree on!

This one is for our friends at the other end of east Carson street, thick bikes. Brushed with BBQ sauce, topped with melted cheddar cheese and crispy bacon then stacked thick with our one of a kind black and tan beer-battered onion rings. Our #1 best seller 7 years running!

Loaded with bacon, avocado, BBQ aioli and egg. This burger tastes even better than it looks! Check out the babes on bikes organization, celebrating bicycle-riding women in Pittsburgh.

Pittsburgh's own dirt rag magazine has been covering the mountain biking scene since 1989. We salute them with this unique burger topped with American cheese, dill pickles and wholey's peanut butter made fresh in the strip district. Try it with bacon for an additional charge.

Bacon mac experiment. Our all-beef patty topped with OTB special sauce, iceberg lettuce, American cheese, bacon, pickles, onions on a fresh brioche bun. Yes, we did.

At Pittsburgh's indoor bike park, the wheel mill, you can get rad on your BMX bike or shred indoor flow trails on your mountain bike. Our wheel mill burger comes dipped in Buffalo sauce and topped with homemade jalapeno cream cheese, crispy bacon and fresh pico de gallo.

Just your basic burger. We'll throw in lettuce, tomato and onion upon request. Add pepper jack, provolone, cheddar or American cheese, Crumbled blue cheese or Buffalo mozzarella for an additional charge.

3 chicken fingers.

Grilled cheese sandwich. Vegan-friendly.

1/4 lb. cheeseburger.

Vegan-friendly.