Pastitsio

Vegetarian, vegan, gluten-free. Eggplant, onion and serrano chili (big enough for 2).

Vegetarian. An assortment of Greek cheese and olives and big enough for two.

Vegetarian, vegan, gluten-free. Single portion of stuffed grape leaves with rice and herbs, finished with lemon and olive oil.

Beef, garlic, mint and parsley meatballs fried and splashed with fresh lemon.

Vegetarian. 2 squares of crispy sheets of phyllo layered with spinach, herbs and feta cheese.

Vegetarian, vegan, gluten-free. Pureed of chickpeas, sesame and lemon, served with vegetables and pita bread (big enough for 2).

Egg lemon soup in a chicken stock.

Vegetarian, vegan. Single portion of: cracked wheat, shallots, mint, dill, parsley, cucumbers, green peppers with lemon and garlic dressing.

Vegetarian. Single portion of: orzo pasta, dill, feta, zucchini and red onions.

Vegetarian, gluten-free. Romaine lettuce, spring mix, bell peppers, carrots, kalamata olives, feta and house vinaigrette dressing.

Roasted lamb, picked onions, tomatoes and horseradish aioli.

Leg of lamb grilled and put in a pita with tomatoes, lettuce, pickled onions and tzatziki.

Chicken marinated with lemon and garlic and put in a pita with tomatoes, lettuce, pickled onions and tzatziki.

Vegetarian. Fried chickpeas put in a pita with tomatoes, lettuce. Pickled onions and tzatziki.

Pork shoulder, braised in a tomato sauce, served in a pita with lettuce, pickled onions and tzatziki sauce.

Vegetarian. Roasted eggplant, zucchini, onions and peppers put in a pita with tomatoes, lettuce and tzatziki.

Housemade, put in a pita with tomatoes, lettuce. Pickled onions and tzatziki.

Our signature casserole of potatoes, zucchini, eggplant, ground beef seasoned with cinnamon and a white fluffy bechamel sauce.

Gluten-free. Marinated shrimp with lemon, garlic and olive oil served over basmati rice.

Leg of lamb, cubed. Marinated with garlic, olive oil and lemon and served over rice.

Our signature casserole of pasta noodles, ground beef seasoned with cinnamon and a white fluffy bechamel sauce.

Gluten-free. Chicken breast, cubed. Marinated with garlic, olive oil and lemon and served over rice.

Gluten-free. Served over rice or roasted potatoes.