Andrew's Steak & Seafood at The Rivers Casino

Absolut cocktail sauce.

Absolut cocktail sauce.

Red bliss, porter cheddar, caramelized onions, house made creme fraiche.

Cheese sauce, gruyere, caramelized onions, roasted cauliflower.

Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.

Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.

Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.

Lemon aioli, arrabbiata.

Fried green tomato, sweet corn relish.

Roasted fennel, saffron, white wine, butter, parsley.

Seasonal selection

Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.

Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.

Spinach, cream, bacon, hollandaise.

Leg and thigh, mushrooms, wilted frisee and bacon salad.

Seasonal seletcion

Applejack brandy, gruyere cheese, braised short rib, puff pastry.

Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.

Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.

Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.

Romaine hearts, parmesan, white anchovy, croutons.

Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.

Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.

Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.

Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.

Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.

Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.

Boursin whipped potatoes, maiitake mushroom cream sauce.

Charred cucumber couscous, confit tomatoes, lime butter sauce.

Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.

Lobster, shrimp, scallops, halibut, mussels, grilled bread.

21 day dry aged

12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.

Cinnamon butter

Add lobster $6 & add braised short rib $6.

Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.

Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.

Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.

Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.

Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.