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Yeung's House
Served hot or cold.
Hot and spicy.
Chunks of chicken battered until crispy, then sauteed with tangy, gilstening red sauce, crispy, tenderand sweet enhanced by delicious sesame seeds.
Chunks of chicken battered until crispy, then sauteed with tangy gifstening red sauce, crispy tender, sweet mildly spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of chicken battered until crispy, then sautéed with tangy gifstening red sauce, crispy tender and sweet mildly spicy.
Chunks of chicken battered until crispy, then sautéed with tangy, gilstening red sauce, crispy, tender, and sweet enhanced by delicious sesame seeds.
Hot and spicy.
Hot and spicy. Pungent chunks of beef tenderloin, marinated, deep fried until crispy and sauteed with diced scallions in a sweet and spicy orange flavored sauce.
Hot and spicy. Hot! Sliced chicken and shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts and grouts in chef's special fermented black bean sauce.
A robust blend of shrimp, beef, chicken roast pork and assorted Chinese greens.
Fresh noodles pan fried until golden brown, topped with shrimp, chicken, beefand Chinese vegetable.
Delights fancy" a robust blend of shrimp, chicken, beefand mushroom, bamboo shoots, water chestnuts, broccoli and snow pea pods.
Hot and spicy. Hot and addictive! Sliced chicken and scallop sauteed with woodears bamboo shoots etc.
Creating scallop and beef combined with Chinese greens broccoli, snow peas, bamboo shoots, straw mushrooms etc. Sauteed in chef's special creamy sauce, "yam yam. And angel touch".
Lobster, shrimp, scallop, crabmeat with Chinese vegetable.
7 batter dipped jumbo shrimp around delicately sauteed chicken, beef and shrimp with Chinese vegetables.
Fresh noodles pan fried until golden brown lopped with lobster, shrimp, scallop crabmeat and Chinese veg.
Crunchy, tender and tangy chicken on 1 side and mellow shrimp with fine Chinese vegs. In the other.
Hot and spicy.
Hot and spicy.
Menu for Yeung's House provided by Allmenus.com
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