escarole & cannellini beans sauteed with garlic & oil.
hot banana peppers stuffed with ground veal & pork and roasted with sauce and topped with fresh mozzarella cheese.
meatballs pan seared in olive oil topped with grated romaon.
tomato, basil & fresh mozzarella-wild mushrooms & goat cheese-white bean & prosciutto.
prosciutto, sopressata, capicola, salami, roasted red peppers, olives, & fresh mozzarella tossed with extra virgin olive oil & red wine vinegar topped on a crispy flat bread.
sliced buffalo mozzarella lightly breaded and fried served with tomato sauce.
mussels steamed in a white or red wine & herb sauce.
thinly sliced zucchini lightly breaded and fried served with tomato sauce.
risotto mixed with tomatoes and basil & stuffed with buffalo mozzarella pan seared and served over tomato sauce.
red & green leaf lettuce, tomato, onions & olives topped with house dressing.
mixed greens, peppers, tomatoes, cucumbers onions & blue cheese mozzarella tossed with extra virgin olive oil & red wine.
slices of tomato, buffalo mozzarella & basil drizzled with extra virgin olive oil & a balsamic reduction.
mixed greens, tomatoes, mixed olives, red onion, roasted red peppers & gorgonzola tossed with a balsamic vinaigrette.
crisp romaine lettuce, croutons & parmesan crisp tossed lightly with caesar dressing.
clams, mussels, shrimp & roasted potatoes tossed in a spicy herb san marzano tomato sauce.
cod slowly baked with san marzano tomatoes & herbs served over roasted potatoes & spinach.
lightly breaded & fried & topped with tomato sauce, mozzarella cheese & served with penne.
chicken, banana peppers, sweet peppers & potatoes sauteed with white wine & garlic.
sauteed veal & potatoes in mushroom cream sauce.
flat iron steak pan seared with roasted potatoes spinach & topped with gorgonzola cheese.
capers, mushrooms, roasted potatoes & sauteed with white wine, lemon & garlic.
mushrooms, roasted red peppers & spinach sauteed in marsala wine sauce.
chicken layered with sage, prosciutto & buffalo mozzarella served over sauteed spinach.
lightly breaded & pan seared in olive oil topped with pine nuts, lemon & spinach.
tomato sauce & mozzarella cheese, add toppings for $1.00 each- pepperoni, sausage, hot or sweet peppers, mushrooms, onions, spinach escarolt, olives, goat cheese, & prosciutto.
tomato sauce, mozzarella cheese, sauteed mushrooms, caramelized onions, oil & garlic.
escarole, extra virgin olive oil, roasted garlic & mozzarella cheese.
artichokes, olives, mushrooms, prosciutto topped with tomato sauce & mozzarella cheese.
fresh buffalo mozzarella, basil & tomato sauce.
pan seared shrimp tossed with roasted garlic, roasted tomatoes, & spinach served over linguini.
slow roasted meats simmered a tomato reggiano sauce served over spaghetti.
steamed mussels, hot sausage, banana peppers & olives tossed in tomato sauce & served over spaghetti.
sauteed chicken, zucchini, & banana peppers tossed with tomato sauce & served over penne.
penne, spaghetti or linguini tossed with tomato sauce.
escarole & cannellini beans tossed with roasted garlic & olive oil served over linguini.
chicken, mushrooms, banana peppers & olives sauteed in garlic, oil & romano cheese & served over penne.
red or white clam sauce served over linguini.
layers of ricotta, mozzarella, parmesan & roasted meats topped with tomato sauce.
clams, shrimp & mussels steamed in a san marzano tomato sauce.
veal sauteed with garlic & oil topped with hot or sweet peppers.
mozzarella, tomato, & basil with olive oil & balsamic vinaigrette.
sopressata, prosciutto & salami with provolone cheese topped with roasted red peppers, oil & vinegar.
meatballs pan seared in olive oil topped with provolone cheese.
sausage with sweet peppers & topped with provolone cheese.
lightly breaded & pan seared chicken topped with banana peppers & provolone cheese.
Menu for Lunardi's Restaurant provided by Allmenus.com
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