Mixed greens, fresh fruit, walnuts, and our poppy seed dressing. With grilled salmon.
With mixed lettuce, mozzarella, proscuitto, olives, and fennel.
Accompanied by fresh fruit, zucchini bread with cream cheese, and a side of new yorker.
With swiss, tomato, and ham.
With lettuce, tomato, and pickle.
With red peppers and button mushrooms.
Golden fried risotto drops with a light beef sauce.
Baked eggplant layered with mozzarella.
Our signature salad of mixed greens, strawberries, walnuts, and poppy seed dressing.
With walnut sage butter.
Our chef's handmade pasta.
Mushroom, and seafood in tomato cream.
Rice, poached egg, beef, and tomato.
Almond encrusted trout on a bed of spinach and mustard with pan fried potatoes.
12 Oz. steak with peppers sauteed in olive oil and red wine vinegar.
Baked with eggplant in tomato sauce.
Center- cut, chargrilled filet mignon with garlic butter.
Cayenne spiced with pineapple chutney.
Sauteed with artichokes, spinach, and creamy bleu.
On sliced tomato.
A bowl of petite meatballs covered in red sauce.
Dressed with crushed pine nuts and anchovies.
Mozzarella, proscuitto, and sopressata.
Our homemade, handtossed, oven-baked pizza.
Golden fried zucchini and green olives.
Mixed greens, strawberries, walnuts, and poppyseed dressing.
A beautiful caesar.
Our homemade, hand tossed, oven-baked pizza.
Golden fried zucchini and greens olives.
Swiss and tomato.
An italian selection of mozzarella, proscuitto, and sopressata.
Menu for D'Imperio's Restaurant provided by Allmenus.com
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