Scoglio at the Pointe Italian

With cheese, olive oil and garlic shrimp

With crab meat scogllo

With sweet parma sausage, herbs cheese and marinara sauce

Thinly sliced zucchini, balled fried, served with lemon, cheese and marinara sauce

Served with marinara sauce and anchovie pasta

Served with marinara sauce

Cheese ravioli breaded, fried and served with marinara sauce

Served with cocktail sauce and lemon

With prosciutto ham ala romano

With garlic, marsala wine, riviera butter and shallot cream

Lettuce, tomatoes, cucumbers and choice of dressing

Lettuce, tomatoes, cucumbers, italian seasoning, white balsamic vinegar and olive oil

Caesar dressing croutons and reggiano cheese

Prosciutto ham capicola, salami mixed, greens, grated asiago, sicilion olive, roasted red peppers, tomato and onions

Caesar dressing, croutons, and reggiano cheese served with grilled chicken

Caesar dressing, croutons and reggiano cheese served with grilled shrimp

Tossed greens, olive oil, white balsamic vinegar, sauteed pears and gorgonzola cheese served with garlic salmon

Tossed greens, olive oil, white balsamic vinegar, sauteed pears and gorgonzola cheese

Five onion in a soup broth, topped with mozzarella, swiss & asigo cheese

Sauteed with shallots, mushrooms, capers and lemon white wine sauce

Egg and cheese batter served with a light lemon sauce

Sauteed with peppers, mushrooms, onions in marsala wine sauce

Veal, shrimp, sea scallops, fresh tomato basil sauce and hot peppers

Stuffed with portabella mushrooms, bel poese cheese, topped with mushroom lemon sauce

Sauteed veal with jumbo lump crab meat, fresh asparagus, bearnaise and lemon butter sauce

English style and lemon butter beurre blanc souce

with fresh meal scoglio and lemon butter beurre blanc sauce

Served english style with toasted almonds and lemon butter beurre blanc sauce

With spinach sundried tomatoes and lemon butter sauce

Large shrimp stuffed with crab meat scoglio, wrapped in thinly sliced zucchini, sauteed romano style

Topped with lemon butter beurre blanc sauce

English style with riviero butter sauce

Shrimp Stuffed with crab meat Scoglio and Topped with bearnaise and lemon butter sauce

With your choice of sauce 1. Roast garlic, fresh spinach & lemon sauce. 2. Pistachio crust with white balsamic vinegar sauce, 3. Tomato basil vinaigrette

With rosemary and garlic oil

Served with crispy lemon cheese crumb and veal lemon-sauce

Topped with peppercorns

With tontinella cheese, sauteed spinach and lemon butter sauce

Served with bordetaise sauce

With asiago cheese, sauteed mushrooms and banana peppers

Sauteed cracked peppercorns, cognoc cream and bordetaise sauce

With sauteed mushroom caps, bearnaise sauce and bordelasie sauce

Olive oil, shirmp, sea scallops and fresh basil clam sauce

Plum tomatoes, olive oil, basil and cream

Olive oil, garlic, fresh sea scallops and fresh spinach

Plum tomatoes, basil, garlic, olive oil & red pepper

Shrimp, sea scallops, salmon, sole, fresh tomato basil sauce and hot peppers

Olive oil, garlic, lemon, oregano & light cream sauce

Slowly cooked veal meat sauce with fresh herbs and plum tomatoes

Olive oil, garlic herbs and plum tomatoes

Butter, cream, nutmeg and romano cheese

With portobello mushrooms, plum tomatoes and tomato basil sauce

With portobella mushrooms, plum tomatoes, and tomato basil sauce

With portobella mushrooms, plum tomatoes and tomato basil sauce

Lightly battered onions, mozzarella cheese & lemon sauce

Shallots, mushrooms and marsala wine sauce

Egg and cheese batter served with a light lemon sauce

Crispy crumb with cheese and lemon served with lemon beurre blanc sauce

Mushrooms, banana peppers, marinara sauce and cheese

Shallots, mushrooms, artichokes and a lemon veal cream sauce

Served with tomato basil vinaigrette