A savory blend of artichokes, cheeses and spinach baked on naan bread.

Sliced grilled chicken, bacon, artichoke hearts, green onion, tomato and pepper jack cheese served with sour cream and salsa.

Lightly dusted fresh fried chicken tenders with your choice of sauce.

Pan fried lump crab meat served with a cilantro-lime aioli.

5 whole wings sauced with either buffalo, Barbeque, dry hot ranch, garlic parmesan or sweet chili, served with blue cheese or ranch dressing and celery.

Served with marinara sauce.

Crispy fried shrimp served with tiger sauce.

3 pretzel sticks served with cheese dip and mustard.

Served with corn chips and celery.

Undercooked. Housemade dressing with romaine, croutons, lemon and shredded Asiago cheese.

Fresh salmon filet glazed with hot and spicy plum sauce with baby spinach, seasonal fruit and vegetables.

Mixed greens with carrots, tomato, cucumber, red onion, hard-cooked egg, grated mozzarella and french fries.

Fresh house roasted beets, feta cheese and toasted almonds, red onion over mixed greens.

Grilled chicken breast with strawberries, blue cheese, red onion, almond slices and raspberry vinaigrette over mixed greens.

Mixed greens with carrots, cucumbers, red onion, tomato and croutons.

Mixed greens with apples, candied walnuts, dried cranberries and red onion.

Undercooked. Housemade dressing with romaine, croutons, lemon and shredded Asiago cheese.

Mixed greens with carrots, cucumbers, red onion, tomato and croutons.

Undercooked. 8 oz. patty with bacon, fried egg and smoked gouda.

Undercooked. 8 oz. patty with sauteed onion, blackened tomato and pepper jack cheese.

Undercooked. 8 oz. patty built by you with choices from above.

American, cheddar and provolone cheeses on wheat bread.

Portobello mushroom, sauteed peppers, onion and garlic spinach with smoked gouda on a toasted Kaiser roll.

Ham, smoked gouda and honey mustard.

Turkey, smoked gouda and honey mustard.

Grilled shaved steak with cheddar sauce and grilled onion on a toasted sub roll.

1-2 pound of beer battered fried haddock on a toasted Kaiser roll.

Classic bacon, lettuce, tomato served on toasted mancini Italian bread.

Ham, salami, hot capicola and provolone on a baked sub roll with lettuce, tomato and savory relish.

Grilled chicken breast, applewood smoked ham and Swiss on a toasted Kaiser roll.

Served open-face with mashed potatoes or French fries and a rich homemade gravy.

Roasted turkey, bacon and tomato on white toast topped with a mornay sauce and a side of bill's apple sauce.

Corned beef, Swiss, sauerkraut and Thousand Island dressing on grilled rye.

1 crab cake and 1 5 oz. sirloin grilled to your liking.

Two 5 oz. steaks grilled to your liking.

Pan fried lump crab meat served with cilantro lime aioli.

Served with a rich tomato, wine and vegetable sauce.

Ricotta filled pasta with marinara sauce.

Sauteed shrimp in old bay butter over corn grits with green onion dried tomato and cheddar cheese.

Sauteed chicken, bacon, peas tossed in an alfredo sauce topped with Asiago cheese.