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Rico's Restaurant

(877) 585-1085

We make ordering easy. Learn more

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  • 1 Rico Ln, Pittsburgh, PA 15237
  • Italian
  • Grubhub.com
  • Rico's Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Imported Prosciutto di Parma with Fresh Melon $11.50

    • Lump Crabmeat Hoelzel $14.95

    • Baked Scallops Alla Rico $12.95

    • Jumbo Shrimp Cocktail $11.50

    • Lump Crabmeat Cocktail $12.95

    • Baked Shrimp Alla Rico $10.50

  • Speciality of the House
    • Fried Provolone Cheese $9.50

      Served with marinara sauce.

    • Fried Zucchini for 1 $11.95

      Thinly sliced.

    • Fried Zucchini for 2 $15.95

    • Stuffed Hot $7.95

      Banana peppers topped with tomato sauce.

    • French Onion Soup $4.00

      Au gratin.

  • Salads
    • Caprice Salad $10.95

      With buffala mozzarella and sliced tomatoes.

    • Caesar Salad for 2 $11.95

    • Sliced Tomatoes with Artichokes $5.50

    • Fresh Sliced Tomatoes $2.50

    • Imported Gorgonzola Dressing $3.95

    • Salad Supreme, with Your Entree $8.50

      Hefty bowl of fresh greens with tomato wedges. Tossed with rico's special dressing.

    • Creamy Imported Roquefort Dressing $3.95

    • Hearts of Palm with Dry Imported Roquefort $6.95

    • Dry Imported Roquefort Dressing $3.95

  • Pasta Selections
    • Dinner Rico's Original Angel Hair Pasta $26.50

      Served with cream sauce and imported pignoli nut.

    • Homemade Rotolo $23.50

      Rolled and stuffed with spinach prosciutto and cheeses on a bed of pink sauce.

    • Imported Linguine $29.00

      Thin pasta with red or white baby clam sauce.

    • Fettuccine Allo Scopo, with Red Sauce $27.50

      Clams baby scallops and shrimp with white sauce.

  • Meat Selections
    All entrees include vegetable or baked potato. Rolls and butter.
    • Broiled Filet Mignon $38.50

      Sauteed mushrooms.

    • Roquefort Filet Mignon $35.50

      Topped with melted imported Roquefort cheese.

    • New York Sirloin Pepper Steak $35.50

      Served on a bed of fresh hot and sweet peppers marinara.

    • Broiled New York Sirloin Steak $33.95

      Sauteed mushrooms.

    • Filet, Pittsburgh Style $39.50

      Charred but rare.

    • Broiled Veal Chop $37.95

      Served with roasted sweet peppers onions and mushrooms.

    • Sirloin, Pittsburgh Style $35.50

      Charred but rare.

  • Veal Selections
    • Veal Florence $25.95

      Milk fed veal with sauteed peppers mushrooms and light tomato sauce.

    • Veal Lorenzini $29.50

      Veal with Swiss cheese prosciutto and mushrooms.

    • Veal Milanese $25.50

      Breaded and pan fried with roasted peppers.

    • Veal Scaloppine al Marsala $32.00

      Served with French mushrooms in a sweet marsala wine sauce.

    • Veal and Peppers $26.95

      Sliced milk fed veal and roasted peppers whole garlic and olive oil.

    • Veal Piccata $28.50

      This slices of milk fed veal with lemon and capers sauce.

    • Veal and Shrimp $26.95

      Sauteed with lemon butter and wine sauce.

    • Veal Chasseur $30.90

      Sauteed with mushrooms onions and a sweet vermouth sauce.

    • Veal Fontinella $25.95

      Served with imported cheese cream sauce and julienne cut zucchini.

  • Seafood Selections
    All entrees include vegetable or baked potato. Rolls and butter.
    • Lobster Rubino $36.50

      Egg dipped and sauteed with wine and mushroom sauce.

    • Broiled South African Rock Lobster Tail $37.95

    • Broiled Sea Scallops alla Rico $26.95

      In garlic butter garnished with bread crumbs.

    • Sauteed Jumbo Shrimp and Lump Crabmeat $31.00

      Garlic butter and wine sauce.

    • Baked Stuffed Jumbo Shrimp with Crabmeat $28.95

      Served in a delicious creamy sauce.

    • Broiled Stuffed Lemon Sole $33.45

      Served with lump crabmeat.

    • Lump Crabmeat Florentine $28.95

      Crab meat with spinach garnished with white wine sauce and cheddar cheese.

    • Lump Crabmeat Florentine $29.50

      Crabmeat with spinach.

    • Deep Fried Jumbo Shrimp $24.95

      Served with homemade cocktail sauce.

    • Broiled Surf and Turf $32.95

      Lobster scallops shrimp garnished with garlic bread crumbs.

    • Baked Filet of Lemon Sole Florentine $26.50

      Garnished with white wine sauce and cheddar cheese on a bed of spinach.

  • Desserts and Beverages
    • Spumoni Ice Cream $4.95

    • Vanilla Pecan Ball with Hot Fudge $5.95

    • NY Cheese Cake with Strawberries $7.25

    • Vanilla Pecan Ball with Butterscotch $5.95

    • Ice Cream $4.95

      Chocolate or vanilla.

    • Coffee $2.00

    • Espresso $2.75

    • Cappuccino $3.75

    • Tea $2.00

    • Soft Drink $2.25

Menu for Rico's Restaurant provided by Allmenus.com

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