Served with marinara sauce.
Thinly sliced.
Banana peppers topped with tomato sauce.
Au gratin.
With buffala mozzarella and sliced tomatoes.
Hefty bowl of fresh greens with tomato wedges. Tossed with rico's special dressing.
Served with cream sauce and imported pignoli nut.
Rolled and stuffed with spinach prosciutto and cheeses on a bed of pink sauce.
Thin pasta with red or white baby clam sauce.
Clams baby scallops and shrimp with white sauce.
Sauteed mushrooms.
Topped with melted imported Roquefort cheese.
Served on a bed of fresh hot and sweet peppers marinara.
Sauteed mushrooms.
Charred but rare.
Served with roasted sweet peppers onions and mushrooms.
Charred but rare.
Milk fed veal with sauteed peppers mushrooms and light tomato sauce.
Veal with Swiss cheese prosciutto and mushrooms.
Breaded and pan fried with roasted peppers.
Served with French mushrooms in a sweet marsala wine sauce.
Sliced milk fed veal and roasted peppers whole garlic and olive oil.
This slices of milk fed veal with lemon and capers sauce.
Sauteed with lemon butter and wine sauce.
Sauteed with mushrooms onions and a sweet vermouth sauce.
Served with imported cheese cream sauce and julienne cut zucchini.
Egg dipped and sauteed with wine and mushroom sauce.
In garlic butter garnished with bread crumbs.
Garlic butter and wine sauce.
Served in a delicious creamy sauce.
Served with lump crabmeat.
Crab meat with spinach garnished with white wine sauce and cheddar cheese.
Crabmeat with spinach.
Served with homemade cocktail sauce.
Lobster scallops shrimp garnished with garlic bread crumbs.
Garnished with white wine sauce and cheddar cheese on a bed of spinach.
Chocolate or vanilla.